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Mr. Gummer : My right hon. Friend rightly says that if we are to ask producers and retailers to uphold the highest standards they must not be undermined by products from other countries which do not meet the same standards. The Government intend to ensure that in all circumstances imported food meets the same standards. If it does not, it will be removed from sale.
Mr. Simon Hughes (Southwark and Bermondsey) : I welcome the White Paper and the fact that legislation will be forthcoming, but may I push the Minister a little further? Will he ban bovine somatotropin and also insubstantial additives such as colour? Will he further ensure that pesticides which have been widely outlawed elsewhere, such as Alar, are proscribed? Above all--the Minister will be aware of this from his previous responsibility--will he ensure, as the hon. Member for South Shields (Dr. Clark) asked, that if there is enforcement control in the legislation the enforcement agencies are given more resources than they have at present to make a reality of what will otherwise be only words?
Mr. Gummer : Between now and our having the parliamentary opportunity to introduce a Bill I shall be carefully considering resources and mechanisms, especially those for enforcement. I have much sympathy with the hon. Gentleman's views about additives. My small son is very much affected by additives. I am prepared to lend my son for a day to the people who say that additives do not have an effect on children, so long as they give him a glass of a particular brand of soft drink. Once he has had that, they will not want him for the rest of the day. We all recognise the problems of additives and their effect on people. The only way to deal with such problems is to be honourable and to use the scientific evidence available to ensure that people are aware of what products contain and are able to make their own choices.
I do not want to ban things--I want people to choose what they want. Although my child is affected by tartrazine, it is up to me to provide products that do not contain it. If tartrazine is not dangerous and people want it, they should be able to have it. One is on a slippery slope once one starts banning things because one does not like them. We ban only products that are dangerous, and in the two days that I have been in this job I have taken action to do exactly that. We do not have the power to ban something that I consider to be dangerous, but it will have to carry a warning that will make it clear even to the least responsible consumer exactly what it contains.
The hon. Gentleman mentioned Alar. One cannot ban everything that anybody in the world, of any standing, thinks is damaging. Each product must be tested extremely carefully, and one must accept the advice of independent testers and the best advisers on the subject. I am prepared to ban things only according to the very best advice. If there is significant doubt, I prefer to follow a safe route. When we are given clear advice in the opposite direction, we must base our actions on that. The British legal system could make it extremely difficult to prove the reason, rationale and sense of taking a decision to ban something.
BST is a synthetic version of a naturally occurring hormone ; it is not a drug. Every cow that has produced milk has had it within its body. I hope that the hon. Gentleman will agree that we must be tough on products that do damage, but we must be tougher on people who try to spread alarm about safe products.
Several Hon. Members rose --
Mr. Speaker : Order. The Minister has given comprehensive answers to a number of questions. I hope that the House will concentrate on the detail of the statement because I should like to call as many hon. Members as possible.
Mr. Keith Raffan (Delyn) : I welcome the White Paper and I warmly welcome my right hon. Friend's commitment to early legislation. Given the serious outbreak of salmonella poisoning in my constituency in north Wales, and in the north-west, will my right hon. Friend consider issuing early guidelines to butchers and delicatessens about the danger of letting cooked meat stand near raw meat and of using the same equipment for slicing cooked and raw meat? Does he agree--this is important for the Bill--that in the event of an outbreak, to ensure the fullest and most effective co-operation between
Column 1198local authorities as public health authorities and health authorities, there must be a full exchange of information between them?
Concern is being expressed in north Wales about the delay in announcing the source of the outbreak because the company suspected is so far implicated on the basis of circumstantial evidence and not scientific evidence. I hope that my right hon. Friend will agree that the Welsh Office was right to name the company believed to be the source earlier today, even though its identity was not 100 per cent. certain. People should be warned as early as possible.
Mr. Gummer : I am sure that all hon. Members will want to express their sadness at events in north Wales and Chester. My right hon. Friend the Secretary of State for Wales took exactly the right decision by insisting that the statement was made so that people were aware of the dangers and could therefore guard against the products. My hon. Friend mentioned a problem that we have had in the past. In certain circumstances, but not in this one, we are prevented by the nature of the law from taking action. Under the forthcoming legislation, we shall be able to take such action. I will consider the possibility of further guidelines. However, the points that my hon. Friend raised have been made in almost every document year in and year out. He mentioned the need for training in food handling, which we shall be able to provide for in the legislation.
Mr. Peter Hardy (Wentworth) : The Minister will have noticed that his "comprehensive strategy" in chapter 7, entitled "Conclusion", appears to occupy less space than the ministerial signature under the foreword. It offers little more than vague and rather banal comment. Does the Minister recognise that the Government's reduction in research on food health makes it more important to ensure that there are sufficient environmental health officers? What is the current shortage of environmental health officers? Is it not several hundred at least? What urgent steps will the Minister take to remedy that deficiency? Until he does that his document will not be worth the paper it is written on.
Mr. Gummer : I am surprised at the hon. Gentleman's comments. The comprehensive strategy paragraph is merely a summation. All the details of what is being done are in the previous chapters. If the hon. Gentleman had looked at that carefully he would have seen a great deal there to support. He is wrong to say that the Government have cut back on food research. We have undoubtedly had an increasing commitment to food safety research. We are building and shall open a new laboratory in Norwich which will provide even better facilities for work being done in Reading and Norwich. The work that was done in Bristol will largely be concentrated there.
EHOs deal not only with food safety but with a range of other matters. The proportion of time that they spend on different matters varies between local authorities. We have already sent out a questionnaire to enable us to assess the resources and people necessary, the differences between local authorities and the best way to ensure that resources are available. The Government and the Opposition are not far apart in their determination to ensure food safety.
Column 1199the food chain? That follows from the question raised by my right hon. Friend the Member for Westmorland and Lonsdale (Mr. Jopling). Secondly, am I right in thinking that my right hon. Friend will put more personal responsibility on the people who handle food throughout the food chain? My third question follows from that of the hon. Member for Wentworth (Mr. Hardy). Will my right hon. Friend extend the authority of EHOs to car boot sales in football grounds and other places, which are currently outside their scope?
Mr. Gummer : My hon. Friend is right to point to another major change that will take place, which will ensure that we can take account of residues found in animals that are still alive. Until now, one of the problems was that we could not say that particular animals must remain on the farm and not go to slaughter until any residues above the maximum permitted level were removed from the body. That is an important new change and an earnest of our intent to ensure that at every stage in the food chain, not least the beginning, we stop microbiological growths or other contaminants.
My hon. Friend is right that we shall put more onus on the responsibility of food handlers, who will have to rely on their diligence rather than on warranties given by others. The legislation will apply to all premises where food is sold. We shall look carefully at the point about car boot sales, which was not in the forefront of my briefings in the past two days.
Rev. Martin Smyth (Belfast, South) : I welcome the statement and I am glad that it includes Northern Ireland. Will EHOs have greater powers to take action earlier, or will there continue to be a prolonged delay before people are warned? May I commend the Minister for including not only producers but the end handlers--the customers? We are living in an age in which we have grown careless. Is there any reason why, 17 years after the House suspended Stormont, we are still governing Northern Ireland as part of the United Kingdom by Orders in Council? Northern Ireland Ministers are signatories to the White Paper and at least one adviser is a Northern Ireland Member. Why should there be a further delay before the legislation comes into effect in Northern Ireland?
Mr. Gummer : I hope that the hon. Gentleman will excuse me if I do not discuss the position in Northern Ireland during this statement on food policy. I can assure him that if the Bill is enacted, it will be applied to Northern Ireland in the usual way. He is right to point to the need for greater powers to enable EHOs to act more quickly. If there is a serious outbreak, they will be able to obtain ministerial permission to act, without the long business of going through the courts and the rest, which may increase the dangers. They will be able to deal with products before they come on sale. That will solve a real difficulty. Previously people could say, "We are not going to put them on sale," but we shall now be able to stop them. The information is already good but, as my hon. Friend the Member for Delyn (Mr. Raffan) suggested, we must seek ways to eradicate problems caused by different agencies failing to act together quickly.
Mr. Tim Boswell (Daventry) : Does my right hon. Friend accept that as food is a biological product, there is no prospect of offering the consumer the impossible dream of absolute and permanent food safety? Does he agree that
Column 1200it is much better to concentrate, as he has done in the White Paper, on matters on which it is appropriate for the Government to take action by means of regulations, research and information? Does he further agree that it is incumbent on all parts of the food chain, from farmer through manufacturer and distributor to consumers, to bear in mind their responsibilities and work with the Government to make food as safe as possible?
Mr. Gummer : I am sure that that is the right attitude. It is important to remember that the situation changes all the time. It is only just a year since the World Health Organisation said that listeria could be passed on in food and only more recently that we have been able to detect it by modern methods. People say that we must get rid of listeria in everything, but they do not realise that it occurs in everything. At what level can we accept a substance that is universally found?
It is not helpful for people such as the hon. Member for South Shields (Dr. Clark) to talk about salmonella as though we were not now dealing with different strains. One strain can be transmitted through the ovaries, others are transmitted in ways that they could not be before. Others have a virulence and continuance that we have not seen before. To blame the Government is like blaming the 1914-18 Government for Spanish 'flu after the first world war.
Mrs. Ann Clwyd (Cynon Valley) : The Minister must be aware that I have continually raised the question of airline food over the past few months. Nothing in the report will deal specifically with that problem. A report by the three EHOs responsible for food safety at Heathrow said that a quarter of all airline food tested contained excessive levels of potentially dangerous bacteria, including salmonella and E coli, which is associated with faecal contamination. When I took the three EHOs to the Department of Health for a discussion with the Minister on that subject, there was a vast discrepancy between what they considered their powers to be and what the Department's advisers considered them to be.
Mrs. Clwyd : A written reply from the Minister of Health said that the Government did not intend to take any action to improve the codes of practice until spring 1990. Is that not an incredibly long delay, given the potentially dangerous food poisoning time bomb that the EHOs and the Government are sitting on?
Mr. Gummer : I shall look into the details that the hon. Lady put to me. The legislation will ensure that food handling, whether in airports, the smallest village shops or anywhere else, is covered by the regulations. I am sure that she will be happy about that. It was not necessary to refer specifically to airline food. Most of us would hope to be as safe when eating food on a aeroplane as in a restaurant.
Sir Peter Emery (Honiton) : Does my righ hon. Friend accept that the report will be welcomed not only by consumers but by the farming community, which is anxious to ensure purity of food and the highest standard of hygiene on the farm, whether in the production of cheese, poultry or anything else. It will welcome the Government's steps towards that end. I know that my
Column 1201right hon. Friend is interested in additives. Will he ensure that considerably greater details on additives are given on labels than at present? That would be a help.
Mr. Gummer : My hon. Friend will be aware that I have an interest in the second point to which he referred, and I shall look into it further. I support what he said about the farmers and producers of food in this country. They are wholly behind any measures that are designed to ensure that the public have full confidence in their products. It cannot be to the advantage of producers for customers to feel that there may be some doubts about what they buy. Hence I regret a comment made by the shadow spokesman on health which suggested that somehow the Department was so tied to farmers that it would not be concerned with the health of consumers. The interests of both are absolutely identical.
Mrs. Audrey Wise (Preston) : Why does the White Paper claim that the Government gave a warning to pregnant women about listeria as soon as there was a scientific basis for doing do? They know perfectly well that their warning was issued as recently as February this year although a hazard warning was sent to environmental health officers as long ago as November 1987. Why were pregnant women not alerted then so that they could take steps to safeguard themselves and their infants? Why do the Government say that they will set limits on freezer cabinet temperatures when the problem lies with chill cabinets? And why do they not mention cook-chill in connection with retailing, although that occupies acres of space and millions of pounds' worth of investment? Will the right hon. Gentleman accept the Select Committee recommendations on listeria and listeriosis?
Mr. Gummer : The hon. Lady will see from the response to the Select Committee--which will soon come to her and other hon. Members--exactly how the Government stand on that, and I will not try to prejudge it. The White Paper says what it says because it is true. We were the first Government in the world to give that warning, and I believe that we were the only Government so to do. The hon. Lady does herself less than justice by making such comments because in this case, as in many others, Britain has led the world in food safety.
Mr. Paul Marland (Gloucestershire, West) : I give the White Paper a warm welcome, as will all responsible operators, be they producers or distributors of food. It demonstrates my right hon. Friend's willingness to address himself to contemporary problems. There is no doubt that the packaging, distribution and cooking of food has changed greatly in the last few years.
I took exception to the remarks of the hon. Member for South Shields (Dr. Clark) which suggested that all food would now be irradiated. Nothing could be further from the truth. Food safety is a shared responsibility. May we be assured that more information, and perhaps training, will be given not only to housewives but to cooks in how to handle frozen and chilled food when it reaches their kitchens?
Mr. Alan W. Williams (Carmarthen) : I wish to express severe disappointment with the Minister's statement and with the White Paper, which strikes me as superficial and not tackling the root of the problem. There is little in the Minister's comments about the producer, nothing about farms, factory farming and animal feeding, and little about food processing. Why do the Government continually blame the retailer, the housewife and the consumer for poor hygiene, when in truth the problem lies with production?
Mr. Gummer : The hon. Gentleman cannot possibly have read the White Paper and then asked that question. The reason why the statements in the areas about which he spoke do not appear in the document in extenso is that most of them are fully covered by our present legislation. The hon. Gentleman should compare our legislation now with that of other countries. In general, we have the most comprehensive, up-to-date and efficient legislation. He may have noticed that in the first comments that I made as Minister of Agriculture, Fisheries and Food I emphasised that I saw it as a consumer Ministry.
Mr. Simon Coombs (Swindon) : My right hon. Friend's proposals will be widely welcomed by all who are not motivated by ignorance or political malice. Does he propose to seek consultative responses to his proposals and, if so, over what period will they be sought? Does he propose to deal with banning mineral hydrocarbons in food under the legislation that he outlined for a future Session of Parliament? Will the matters in annex 3 to the White Paper on diet and nutrition form part of legislative proposals in the Bill? If so, may we be told what they might be? Does he propose to introduce mandatory labelling of sugar, fat, salt and fibre in all food products?
Mr. Gummer : A number of the measures to which my hon. Friend refers are possible under our present legislation, and more will be possible under the extensions that will take place. We shall not be going in for further consultation. This is the result of four years of consultation and we must proceed to legislate as rapidly as parliamentary time can be found.
Mr. Tony Banks (Newham, North-West) : This all seems to my hon. Friends and me to be an expensive PR exercise in dealing with the real problems of food handling, hygiene and safety. Where has the Minister been? People in south London are having to boil their drinking water, if they are lucky enough to have any. People in other parts of London are finding that there is so much pollution in the water they can chew it. Half the country seems to have the runs ; people cannot go swimming in the water--they can only go through the motions because so much raw sewage is being dumped in the sea. All that is going on while the Minister presents this sort of document to us. There is nothing in it to say when a new Bill, or the various pieces of legislation to which reference has been made, will be brought before Parliament. The right hon. Gentleman talks about things happening when parliamentary time can be found. Will the Queen's Speech detail action to implement the proposals in the White Paper? What resources will be made available to hard-pressed local authorities in inner-city areas, particularly in London, including Newham, to enforce the
Column 1203new regulations? Unless we have new resources, this will remain a lot of airy-fairy pie in the sky, which is probably polluted as well.
Mr. Nicholas Baker (Dorset, North) : Is my right hon. Friend aware that the White Paper will be as welcome as has been his action, in the past and for the future, to deal with salmonella? In the course of the review to which he referred, will he review the arrangements for poultry flock inspections so that they will be more in the nature of a rapier than a bludgeon? In particular, will he ensure that under the emergency orders, analyses of samples are carried out quickly? Will he ensure that, for the sake of small producers, the costs of poultry inspection orders are kept as low as possible? Will he also see that the same, and certainly no lower, standards are applied to imported eggs as are applied to eggs produced in Britain to make sure that they are free from salmonella?
Mr. Gummer : I shall certainly see that there is equality of standards. I shall also make sure that, so far as is possible, the cost of enforcement is as low as is acceptable in line with the highest standards of safety, which must come first. I shall be looking again at the way in which we deal with the poultry sector because I am concerned that public confidence in poultry should continue, and that can happen only if we make sure that our inspections are properly conducted.
Sir Dudley Smith (Warwick and Leamington) : While I welcome my right hon. Friend's positive approach, which will do much to reassure the public after recent alarmist publicity, may I ask him whether, after all the exchanges that we have heard today, there is actually any more food poisoning now than there was 20 years ago?
Mr. Gummer : My hon. Friend must accept that there has been an increase in the incidence of food poisoning in some areas. Partly it has been a real increase, partly it has been because of new methods of detecting various kinds of microbiological activity, and partly it has been because the standard of living of many more people now enables them to buy all sorts of products. A much bigger variety of food is available. More and more people can now buy a much wider range of food, coming from many places and presented in different ways. However, many people do not
Column 1204follow the instructions or cook the food as it should be cooked. They often keep it at home in unsuitable conditions well after they have bought it. Those are the problems that we hope to tackle. We cannot hide that side of the matter and pretend that everything has to be done by the Government. Government and local authorities can do a great deal, but in the end consumers have to do a good deal themselves to make sure that they keep food properly.
Mr. Graham Riddick (Colne Valley) : Does my right hon. Friend agree that the food industry in Britain is one of the most imaginative, innovative and hygienic in the world? Does he agree that the way in which Opposition Members are for ever trying to run down British industry--be it the food industry or the water industry--is appalling? Obviously I welcome the White Paper, but will my right hon. Friend reassure me that when the food Bill comes before Parliament it will not burden the food industry with too much red tape or
Mr. Gummer : I am sure that my hon. Friend will agree that we have to have sufficient regulations to protect the interests of the consumer and of the food industry, because they have the same interest in people having confidence in the food that is produced and sold. However, my hon. Friend is right to remind the public outside that throughout this debate the Labour party has cast aspersions on British manufacturers, British workers, British firms and British farms, which are unworthy of them.
Mr. Tony Baldry (Banbury) : Will my right hon. Friend take the opportunity to make it clear to the country that many of the protestations of the Labour party form part of its not-so-hidden agenda as exemplified in early-day motion 1151, which is signed by many Labour Members and calls in direct terms for
"effective state control of the food industry."
Does my right hon. Friend agree that the only reasonable inference that can be drawn from policy statements of that nature is that, if a Labour Government were ever returned, food companies in Banbury such as General Foods, Mattesons, Walls and Lesmay, and their work forces would come under state control?
Mr. Gummer : I would have much more confidence in the safety of firms, the future of which depends on the confidence of the public, in a free market than I would in the safety of food produced in bureaucratic kitchens.
Mr. Michael Meacher (Oldham, West) : I beg to ask leave to move the Adjournment of the House, under Standing Order No. 20, for the purpose of discussing a specific and important matter that should have urgent consideration, namely,
"the revelation of the improper use of public funds for the payment of redundancies in the dock dispute."
It has just come to light that a serious abuse involving the misappropriation of millions of pounds of taxpayers' money is being committed under the compensation arrangements following the ending of the national dock labour scheme. Several examples have been brought to my attention which show either that the Secretary of State for Employment is presiding over the illegal disbursement of large sums of public money or that he has drawn up the terms of the compensation scheme so loosely as to be guilty of gross negligence.
This is a specific matter because paragraph 3 of the schedule to the Dock Work (Compensation Payment Scheme) Regulations 1989 states explicitly that an employee is
"dismissed by reason of redundancy",
and therefore entitled to compensation, only if either his employer becomes insolvent or moves his business to a new location or decides that he needs fewer employees.
I have several examples showing that millions of pounds of Government money has been paid when none of those conditions applies. One port employer, English China Clay, made 72 registered dock workers redundant in the ports of Par and Fowey in Cornwall, while guaranteeing jobs back to all those who wanted them under new agreements to do the same work. The taxpayer had to pay 50 per cent. of the cost of those so-called redundancies, amounting to £1.25 million.
In another case, John Sutcliffe (Stevedores) Ltd., which used to supply 45 registered dock workers on a weekly basis to a company called DFDS, went into liquidation and paid severance payments to all the dockers. However, DFDS then took back 21 of the old Sutcliffe dock workers as its own employees, although refusing to recognise the Transport and General Workers Union. The taxpayer had to pay 100 per cent. of the cost of that manoeuvre, amounting to about £1.5 million.
In addition, the manager of Sutcliffe Stevedores has set up his own dock- work business and is employing 40 ex-registered dock workers although they are claiming and entitled to severance pay. Similarly, the manager of Lindsey Dock Services, whose company was liquidated, has now set up in business and has taken back eight dock workers although they are in receipt of severance payments.
This is an important matter because large sums of taxpayers' money are being used, not to fund genuine redundancies, but to finance a continuation of the same work in another guise, designed to achieve the de-recognition of the union. The compensation arrangements are being perverted by the employers.
Mr. Speaker : The hon. Gentleman asks leave to move the Adjournment of the House for the purpose of discussing a specific and important matter that he believes should have urgent consideration, namely,
Column 1206"the revelation of improper use of public funds for the payment of redundancies in the docks dispute."
As the hon. Gentleman knows, under Standing Order No. 20 I have to consider the requirements of the Order and to announce my decision without giving reasons. I have listened with great care to what the hon. Gentleman has said. He knows that my duty in considering his application is to decide whether it should be given priority over the business set down for seven o'clock this evening. I regret that the matter that he has raised does not meet the requirements of the Order and I cannot, therefore, submit his application to the House. Points of Order
Mr. D. N. Campbell-Savours (Workington) : On a point of order, Mr. Speaker. I am sure that you will agree with me when I say that the matter raised by my hon. Friend the Member for Oldham, West (Mr. Meacher) should be referred immediately to the National Audit Office and to the Chairman of the Public Accounts Committee because it raises matters of public interest.
I am sure that you, Mr. Speaker, will have seen in the national press in the past few days a lot of tittle-tattle about grace and favour offers being made to the former Foreign Secretary to appease his anger. These are not matters on which you would wish to rule, Mr. Speaker, but there is a matter--
Mr. Campbell-Savours : Absolutely, Mr. Speaker, they are not matters for you, but there is a matter for you. I understand that a grace and favour offer of the Speakership was offered to the former Foreign Secretary as part of an effort to keep him quiet. This is a matter
Mr. Campbell-Savours rose --
Mr. Campbell-Savours : You will understand, Mr. Speaker, that the question of the Speakership is a House of Commons matter uniquely. The Speakership is decided upon by Members of Parliament and you were elected by Members of Parliament. Prime Ministers should not interfere. Would you not condemn the practice of any Prime Minister who made an offer of that nature to a former Minister?
Mr. Tony Lloyd presented a Bill to require the inclusion in the Financial Statement and the Public Expenditure White Paper of a breakdown of taxation and expenditure by region and a statement of the impact of the changes
Column 1207proposed on each region : And the same was read the First time ; and ordered to be read a Second time tomorrow and to be printed. [Bill 202.]
That this House recognises the loyal and devoted manner in which Sir Victor Le Fanu, KCVO has discharged the duties of the Office of Serjeant at Arms ; expresses its profound appreciation for his 26 years of exemplary service to the House ; and extends to him its best wishes for his retirement.
One of the happy features of life is the way in which, by coincidence, it is open to me to speak in support of the motion in tribute to Sir Victor Le Fanu for his services to the House since 1963.
The House well knows of Sir Victor's active military career in the Coldstream Guards, after which he joined the office of Serjeant at Arms as long as 26 years ago as Deputy Assistant Serjeant at Arms. He then successively held the posts of Assistant Serjeant at Arms and Deputy Serjeant at Arms before taking up his present position of Serjeant at Arms in 1982.
Today we all have an opportunity to pay tribute to Sir Victor for his work. He has won the respect of both sides of the House for the way in which he has carried out his duties. Hon. Members will recall the unfailing diplomacy and courtesy that they could expect from Sir Victor as he sought to meet the many calls on his Department, and to deal with our often conflicting expectations and requests. During his time in the House, there have been enormous changes in the services required from the Serjeant at Arms Department, and in the size of the estate that it administers. He has handled those changes with characteristic patience and skill. Sir Victor has always managed to maintain a careful balance between responding to new demands and resisting change for its own sake. In that sense, he has upheld the finest traditions of his office.
One increasingly important, sadly, and difficult aspect of the Serjeant at Arms' job is to maintain the security of the House. Concern about security has greatly increased during Sir Victor's time here. While we all deeply regret that necessity, I know that we have all welcomed the fact that that security has been in such capable hands.
Like his predecessors, Sir Victor has been required to produce a great deal from the limited resources that the House has placed at his disposal. He has always risen to that challenge admirably. During his time as Serjeant at Arms, we have managed to make substantial progress with new buildings, which we hope will do much to ease the pressure on the hard-pressed facilities of the House. Sir Victor has been much involved in that work, and while it has not made his task any simpler, I am sure that he is delighted to have played a part in making life a little easier for his successor, Sir Alan Urwick, who is well known to me from his two previous ambassadorial roles in the important cities of Cairo and Ottawa. I am sure that hon. Members will join me in extending a warm welcome to him.
Sir Victor's advice and assistance has been valued by successive Leaders of the House. I regret that, in my present role, I will not have the opportunity to benefit from his experience, but I can at least speak on behalf of the whole House when I say that I am extremely glad of this chance to express our gratitude and our warm wishes to Sir Victor for his retirement.
Column 12095.22 pm
Mr. Frank Dobson (Holborn and St. Pancras) : I am delighted, on behalf of the Opposition, to support the motion, which stands in the name of the leaders of all parties in the House. I have been asked by the leaders of the Social Democratic party, the Ulster Unionists, the Democratic Unionists, the Scottish nationalists and the Welsh nationalists to express their thanks and best wishes.
It is appropriate that this motion should be in the names of the leaders of all parties because Sir Victor has always done his best to serve us all. His task was made more difficult, not by any shortcomings on his part, or that of his staff, but by our own continued failure to vote for the necessary resources for them to provide the services that we request. As a result, Sir Victor has spent much of his time being asked for the use of rooms that have not been built and for other services for which we were not prepared to vote the money. These unceasing demands that Sir Victor produce an unending quart from a pint pot, make all the more remarkable his unfailing courtesy when dealing with Members' demands and requests. As the Leader of the House has said, in recent times Sir Victor and his staff have faced the difficult problem of trying to reconcile the need for the public to have freedom of access to their Members of Parliament with the conflicting need to secure the safety of this place as a symbol of democracy and the safety of hon. Members and staff. That has been a difficult balance to achieve, and it is only fair to attribute what has gone right to Sir Victor and his colleagues and any shortcomings to the decisions which we, as a House have made.
At the start of his adult life, Sir Victor was on active service with the Coldstream Guards in Italy, where he was wounded in action. His 20 years of service to this House have been rather less dangerous, but both phases of his career show his lifelong commitment to our country's democratic institutions, which was surely best demonstrated by his friendly demeanour and his willingness to listen to others and to respond to their needs-- qualities that must lie in the hearts of those who sustain the democratic ideal. We all thank him for his service and we wish him a long, contented and well-deserved retirement.