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Mr. Ron Davies (Caerphilly) : We have heard another powerful speech from my hon. Friend the Member for Leyton (Mr. Cohen). It was one in a series of such speeches from the Opposition which have shown unanimous and forceful opposition to irradiation. The Opposition are under no illusion. If the new clause is accepted, it will mean that the Government will not be able to introduce measures approving of irradiation. If the clause is defeated, it will be tantamount to a vote in favour of irradiation.

All the arguments that have been presented about the rights of the consumer, the possible weakening of the confidence of the consumer in the British food industry and the protection of public health will be swept to one side if the new clause is defeated. There is no doubt that the public are greatly concerned, as are manufacturers, food producers and retailers, about the consequences of irradiation. Serious questions are being asked about the scope and validity of the scientific verification of irradiation. That has been recognised by most hon. Members.

The hon. Member for Davyhulme (Mr. Churchill) made an honest and courageous speech in which he considered all the arguments, just as he did on Second


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Reading. I applaud his integrity in saying that he intends to join us in the Lobby, but I am disappointed that such integrity is not shared by some of his hon. Friends who have considerable reservations about irradiation. On Second Reading they demonstrated those reservations. The hon. Member for York (Mr. Gregory), who I am sure will shortly be back in his place, intervened on Second Reading. He said :

"My right hon. Friend says that there is no distinction between a product that is pasteurised and one that is irradiated. I fully take his point about labelling and the importance of that, but scientists are able to undertake a test to show that a product has been pasteurised. How can he, with hand on heart, promote irradiated foods when, in the event of a court case, there will be no test to show whether the product has been irradiated? That invalidates the fundamentals of his argument"--[ Official Report, 8 March 1990 ; Vol. 168, c. 1029.]

Those are strong words. The hon. Gentleman did not say that the balance of judgment was one way or the other but spoke about the fundamentals of the argument being invalidated. The hon. Gentleman has undergone something of a conversion because he now says that we must question the reliability of the tests. He knows, and I am sure that the Minister will confirm, that it is not a question of testing the validity of the tests or their reliability ; there is no test. The way in which the hon. Member for York destroyed the Minister's argument on 8 March holds true today.

The hon. Member for York was not alone on Second Reading, because the hon. Member for Upminster (Sir N. Bonsor) said that people should know what they are eating. The hon. Member for Medway (Dame P. Fenner) was forceful in her condemnation. I remind the House that the hon. Lady is a former Parliamentary Secretary to the Ministry of Agriculture, Fisheries and Food and has certainly canvassed the arguments. She said :

"There is still public concern about what we accept as the evidence of the experts and the qualified scientists."

That point was made by the hon. Member for Davyhulme. The hon. Lady went on :

"My right hon. Friend will have to take account of the public perception. It may be an erroneous perception, but we still have to deal with it ; we cannot bulldoze it."-- [Official Report, 8 March 1990 ; Vol. 168, c.1041.]

Those are wise words and I should have thought that the Ministry of Agriculture, Fisheries and Food, after its bruising experiences in the last couple of weeks when it realised that it had lost public confidence on the matter of scientific judgments, would have learnt that lesson. Unfortunately it has not. It says that the scientists have said that it is all right. As my hon. Friend the Member for South Shields (Dr. Clark) has said, the Ministry is discriminating about how it accepts scientific advice. If it fits the Ministry's preconditions it is infallible, but if it does not fit those preconditions or the political agenda the Ministry chooses to ignore it. I shall develop that point later.

The House must address several key arguments. First, the case for irradiation has not been put. I hope that the Minister will put it. It was not put on Second Reading and the need for irradiation has not been established. As many of my hon. Friends have said, if food is wholesome, properly stored and handled and consumed within the appropriate time irradiation is not needed.

If there are problems in our food industry they will not be remedied by a quick fix at the end of the process. We must make sure that the food production and handling


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processes are themselves remedied. I compliment the Government on some parts of the Bill which address that problem. Irradiation will not clean up the food chain, but will allow a quick fix for a contaminated product at the end of a faulty chain. That is the crux of the argument.

My hon. Friend the Member for Carmarthen (Mr. Williams) is an authority on safety. I know that he has followed the debate closely, and doubtless he will be reading my comments in Hansard tomorrow, as he is not here. There are major questions about the safety of the process and the impact that it has on irradiated food. We know that there are toxic residues. My hon. Friend the Member for South Shields said that no research has been done into the impact of the process of irradiation on the pesticides residues that might be in some processed food that are then wrapped in cellophane, or other, new, products.

Mr. Ashby : Will the hon. Gentleman give way?

Mr. Davies : No. The hon. Gentleman made a long speech and I do not have time to give way.

We know that irradiation does not provide immunity to listeria and that there are inherent dangers in creating a vacuum. The destruction of the microbiological life creates a vacuum and, if a product is then subjected to secondary contamination, such secondary contamination will grow at a pace that we cannot comprehend, making the product even more dangerous than it would have been had it not been irradiated.

The Minister's response to all this is that we must rely on the scientists. They will have it right, they have done their tests and they are always infallible. That amuses me when I consider the Minister in charge of the Ministry of Agriculture, Fisheries and Food. I presume that his philosophy is that scientists are always infallible except on Sundays, because on Sundays there is a higher authority. It seems that we have to rely on the Bible when making choices about eating habits, and it tells us that vegetarianism is an unnatural practice. I have heard some unscientific statements but that takes the unirradiated biscuit.

Let us have a look at the Government's record in accepting scientific advice. They were told that the proposal for a ban on the sale of green top milk--untreated milk--was supported by the enforcement authorities, scientists and a number of other expert organisations, particularly those concerned with public health. What was the Government's response? For political reasons, they decided to ignore the scientists' advice.

Among other things, the Tyrrell committee recommended a survey of the brains of cattle sent to slaughter, to monitor the incidence of unrecognised infection by BSE, and the examination of the relative susceptibility of calves to BSE. The Government had gathered together qualified scientifists under the chairmanship of Tyrrell to give them recommendations on research priorities, but, because it was politically inconvenient to accept those recommendations, they were pushed to one side. The same thing happened with the Richmond committee which made a great many recommendations about microbiological contamination which the Government rejected. The Farm Animal Welfare Council is composed of experts. They are qualified people--vets, and people concerned with public health and animal welfare. They are


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all handpicked by the Government for their expertise, scientific qualifications and experience in their chosen field. Of its 51 scientific recommendations, only 18 are to be implemented, while the rest are sacrificed because they do not fit the Government's political agenda.

6.45 pm

This is all a bit rich when consumers are increasingly suspecting the Government's honesty in their handling of these matters. Well-verified surveys show that 65 per cent. of the public believe that the Ministry of Agriculture, Fisheries and Food cannot be relied on to tell them the truth about food safety. It is no wonder that they suspect the Ministry or that, with that track record, they do not want irradiation.

There is no consumer pressure for irradiation and retailers such as Asda, Budgen, the Co-op, Gateway, Iceland Frozen Foods, Littlewoods, Londis, Marks and Spencer, Spar, Tesco and Waitrose are all opposed to it. The National Farmers Union is also opposed to it, as is the National Federation of Women's Institutes. Why are the Government hellbent on driving this legislation through, against all informed opinion and against the abundant reservations felt by Tory Back Benchers? It defies logic. There is no pressure from Europe, and the European Parliament has voted to oppose irradiation. Increasingly, all the pressure is to reduce the amount of irradiation allowed. There have been many powerful arguments against the proposal. The Government's defence is that the public will have a choice, but that argument was destroyed by my right hon. Friend the Member for Swansea, West (Mr. Williams). There can be no choice, because there is no diagnostic test, and without such a test the Government and the public health authorities cannot monitor or check whether food has been irradiated. Even if they could check, they would not be able to bring any prosecutions because there would be no evidence without a diagnostic test. If one cannot enforce legislation or prosecute, how can the Minister say that there will be a choice for consumers? Fortunately, the new clause offers the House a choice. I hope that those Tory Members who share our view will exercise their choice and vote for the new clause.

The Parliamentary Secretary to the Ministry of Agriculture, Fisheries and Food (Mr. David Maclean) : It was a shame that the honMember for Caerphilly (Mr. Davies) went a bit over the top and spoiled a rather interesting debate. He continued to say what has been said by Labour Members many times, and gave us the same old myth that the Government regard this as a panacea or as a silly quick fix, or that they are in a terrible hurry to introduce irradiation. This must be one of the slowest quick fixes in history. The food irradiation process was invented in 1902, but only in 1982 did the British Government begin to consider it, setting up an independent expert advisory committee to examine the matter.

The committee took five years to study the process, although the World Health Organisation, the Food and Agriculture Organisation, the Americans and the EC had been looking into the matter. Hundreds of expert committees had examined it. In 1987, the committee reported. The Government did not automatically accept its view. They had some queries, and sent the report back,


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and it was not until last year that the committee again reported. That is why we have felt it perfectly reasonable to bring in the necessary changes that will allow us, after consultation and after formal regulations have been made, to go ahead with irradiation in certain cases.

We have heard an awful lot of what irradiation cannot do, as if that was something fatal in its character. We heard that it cannot remove toxins in the food. We know that is true. It cannot remove botulism, it cannot make the coffee and it cannot hoover the carpet, but none of us has suggested that it could do all these wonderful things. We have merely said that it has a small useful part to play if consumers and the industry want to use it, along with the deep freezing techniques, the techniques for canning peas and drying mashed potato and other food processing techniques. We think that this process should be made available if people want to use it, because we believe that it is safe, and all the expert evidence from around the world believes that it is safe.

The ridiculous statement has been made that, if one irradiates something and kills off bugs, thereby creating a vacuum, the bugs grow more prolifically in the vacuum. That is unscientific gobbledegook. Irradiation is not like pulling a few thistles out of a garden and leaving more room for the weeds to grow ;

bacteriologically it does not work in that way, and it is nonsense to suggest it.

The hon. Member for Truro (Mr. Taylor) cast doubts on the World Health Organisation, and quoted others for his purpose. He should quote the World Health Organisation itself, and listen to what its director general has said. He said :

"WHO is satisfied regarding the safety of irradiating any food commodity up to an overall average dose of 10 kilograys." It would be difficult to find a blunter statement than that. Golden rule number one of the World Health Organisation's "Golden Rules for Safe Food Preparation" says :

"if you have the choice, select fresh or frozen poultry treated with ionising radiation."

We have not heard much about that tonight.

The hon. Member for Truro quoted the European Parliament as if it were an expert on the matter. However, he did not quote expert advisory committees from around the world, or even the independent committee advising the British Government. It is unworthy of him to come to the House and pretend that the opinions of politicians--in any part of the world--are equal to the opinions of expert scientific committees.

Mr. Matthew Taylor : Will the hon. Gentleman give way?

Mr. Maclean : No. I have little time, as the Opposition want me to finish by 7 o'clock.

I have great respect for the views of environmental health officers, trading standards officers and the National Farmers Union. However, I do not think that anyone would suggest that they are among the world's experts on the techniques of ionising radiation.

Tonight we have heard what Opposition Members consider to be the most damning indictment of irradiation--their erroneous allegation that all around the world other countries are backtracking. Australia was quoted.


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The Australian Government have announced a moratorium, but it was not based on the views of an expert scientific committee of leading microbiologists, toxicologists and experts on radiation, physics and nutrition who all agreed that irradiation was safe. My hon. Friends may be interested to hear that the moratorium was prompted by the recommendations of the House of Representatives' Standing Committee on the Environment, Recreation and the Arts. That is the Les Patterson approach to Government policy ; we shall base our policy on firmer grounds.

Mr. Churchill : Does my hon. Friend accept that that committee, which conducted an in-depth survey over two years, took a good deal of evidence from many highly qualified scientific expert advisers?

Mr. Maclean : I accept that. Any political committee in any House of Commons or House of Representatives throughout the world would do the same. However, it was essentially a political decision, made for political reasons and not based on science or safety.

The main point that I wish to make concerns the question whether the Americans are backing down on irradiation. The right hon. Member for Halton (Mr. Oakes) said that, in the United States, herbs and spices were irradiated, but not chicken. Therefore, he asked, what was the point of it? In his view, that was proof that irradiation was dangerous. He is slightly out of date. On 1 May this year, the United States Food and Drug Administration--which is highly respected, and whose lead we are urged to follow--in many areas--after careful evaluation of toxicity studies, reports on microbiological considerations and nutritional studies, authorised the irradiation of fresh and frozen poultry meat in addition to the other products for which the process is permitted. The pressure came not from industry or from capitalists who wanted to irradiate chickens, but from the food safety and inspection service of the United States Government. It thought that that would constitute

"an important public health benefit."

It is noteworthy that food irradiation in the United States has the support of not only the Food and Drug Administration and the United States Department of Agriculture, but the American Medical Association, the Council of Agricultural Science and Technology, the American Council on Science and Health and others.

The right hon. Member for Swansea, West (Mr. Williams), like some of my hon. Friends, was concerned about monitoring. The regulatory controls that we plan to introduce will amount to the close and detailed control that the public will expect to be imposed if we go ahead. Our proposals for controls are based on EC discussions, and on a study of the regulations in more than 20 countries that already operate controls.

First, no one will be able to undertake irradiation in Britain without a full and detailed prior inspection by highly trained experts, capable of assessing ability to carry out the process correctly. Secondly, those who undertake it will be subject to detailed conditions on all aspects of their business, which will be set out in a formal licence. Thirdly, they will be restricted to treating the foods stipulated in the licence and to the doses specified therein for the irradiation objectives for which they have received official approval. Fourthly, they will be required to keep detailed records of all aspects of their business. Fifthly, they will be subject to inspection at any time. Sixthly, they


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will be subject to microbiological testing to confirm suitability for treatment. Finally--as we have said many times-- there will be comprehensive labelling, which will apply to restaurants as well. The controls that the Government have planned are in line with those recommended by the Codex Alimentarius Commission, and are included in EC proposals in the draft directive.

Some hon. Members were concerned about enforcement. Specialist inspectors within central Government are already familiar with the work involved in inspecting irradiation premises, and local authority officers have great experience in the enforcement of food hygiene provisions. We are well placed to police the systems effectively. Mention has been made tonight of the Dutching technique. The impression was given that every day loads of prawns or other illegal consignments were going around the world. There is only one example of that--Young's, in 1985. It was contrary to the rules, and we condemn anyone who breaks the rules, but it is not right for the Opposition to give the impression that there is a Dutching industry. My hon. Friend the Member for Davyhulme (Mr. Churchill) asked about a test. Of course, no viable test has yet been devised anywhere in the world. However, both the WHO and the Codex Alimentarius Commission are satisfied that adequate controls can be imposed on the basis of documentary checks. An adequate detection test is not regarded as essential to a rigorous and adequate control system. I must say to my hon. Friend the Member for Davyhulme--to whose contribution I listened with great interest and respect --that irradiation is not the only food process for which there is no detection test. Documentation is relied on for verification in the case of food produced by organic methods, meat derived from animal slaughter by ritual procedures and date stamps on products ; there are no magic detection tests in those instances. We believe that they are not necessary in the case of irradiated food either, although they will be a worthwhile bonus when they come along.

The hon. Member for Carmarthen (Mr. Williams) ruined his case by being ridiculous and trying to scare us. He is a scientist, but he told the House that irradiation was so dangerous that if a human being was put on an irradiation conveyor belt and shoved through the irradiation plant it would destroy all the genes in his body. I bet it would. If we shoved people on the pea-canning conveyor that would destroy all the genes in their body as well ; if they were stuck in an Aga for two hours that would also kill them. That is the ridiculous level to which the hon. Member for Carmarthen and others have sunk.

My hon. Friend the Member for Davyhulme asked for the database to be checked. I assure him that the database is checked constantly. No subject has been examined more exhaustively than irradiation, and it will continue to be examined. I fear that he misquoted me, so I must put the matter right. I do not think that there is no evidence that irradiation is unsafe : all the evidence is that it is safe. That is positive. I refer my hon. Friend to the House of Lords Select Committee on the European Communities, which said in the first of the conclusions in its summary :

"The overwhelming weight of evidence is that irradiation of food, on the limited basis proposed by the Commission, is safe."


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7 pm

We have consistently maintained that irradiation is but one of the processes that we think have a beneficial use in food processing techniques. It is certainly not a panacea, and my right hon. and hon. Friends do not suggest that it is. There will be full and comprehensive labelling and monitoring to ensure compliance with the rules. Irradiation is backed as a safe process by all the expert committees in the world that have considered the matter. The scientific community is not divided. We have the backing of the World Health Organisation, the Food and Agriculture Organisation, the Food and Drug Administration, the EC expert committee and the British Government's independent committee.

I give the House the assurance that it is not the end of the matter-- irradiation will not be introduced when we vote against the Opposition's new clause. Irradiation can be brought in only when the Government come before the House with detailed regulations, having had a period of consultation. Then, and only then, will the House make a final decision.

If all the irradiation plants in the world were uprooted tomorrow and brought to England, they would only irradiate a maximum capacity of less than 2 per cent. of our food. It is nonsense for the Opposition to suggest that we will be swamped with irradiated food. We are entitled to give the same choice to the 5, 10, 15 or 20 per cent. of our population as the French housewife has at this very moment. She can buy irradiated food in supermarkets in France. If it is good enough for the French housewife, British housewives should have the same right in the choice of food. I urge the House to reject the new clause.

Question put, That the clause be read a Second time :

The House divided : Ayes 177, Noes 223.

Division No. 227] [7.02 pm

AYES

Abbott, Ms Diane

Adams, Allen (Paisley N)

Allen, Graham

Anderson, Donald

Archer, Rt Hon Peter

Armstrong, Hilary

Ashley, Rt Hon Jack

Ashton, Joe

Barnes, Harry (Derbyshire NE)

Barron, Kevin

Beckett, Margaret

Beith, A. J.

Bell, Stuart

Benn, Rt Hon Tony

Bennett, A. F. (D'nt'n & R'dish)

Bermingham, Gerald

Bidwell, Sydney

Blair, Tony

Blunkett, David

Boateng, Paul

Boyes, Roland

Brown, Ron (Edinburgh Leith)

Buckley, George J.

Callaghan, Jim

Campbell, Ron (Blyth Valley)

Campbell-Savours, D. N.

Canavan, Dennis

Carlile, Alex (Mont'g)

Carr, Michael

Churchill, Mr

Clark, Dr David (S Shields)

Clarke, Tom (Monklands W)

Clay, Bob

Clelland, David

Cohen, Harry

Coleman, Donald

Cook, Frank (Stockton N)

Corbett, Robin

Corbyn, Jeremy

Cousins, Jim

Crowther, Stan

Cryer, Bob

Cummings, John

Cunliffe, Lawrence

Cunningham, Dr John

Darling, Alistair

Davies, Rt Hon Denzil (Llanelli)

Davies, Ron (Caerphilly)

Davis, Terry (B'ham Hodge H'l)

Dewar, Donald

Dixon, Don

Dobson, Frank

Doran, Frank

Duffy, A. E. P.

Dunwoody, Hon Mrs Gwyneth

Eadie, Alexander

Ewing, Mrs Margaret (Moray)

Faulds, Andrew

Field, Frank (Birkenhead)

Fields, Terry (L'pool B G'n)

Fisher, Mark

Flannery, Martin

Flynn, Paul

Foot, Rt Hon Michael

Foster, Derek

Fraser, John

Galloway, George

Garrett, John (Norwich South)

George, Bruce

Gilbert, Rt Hon Dr John


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