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BSE

3.31 pm

Mr. Elliot Morley (Glanford and Scunthorpe) (by private notice) asked the Minister of Agriculture, Fisheries and Food if he would make a statement on the proposals that he was submitting to the European Union on bovine spongiform encephalopathy.

The Minister of Agriculture, Fisheries and Food (Mr. Douglas Hogg): Right hon. and hon. Members will recall that I made a statement in the House on 16 April, in which I made it plain that the Government's purpose was to achieve, as speedily as we could, a rapid and complete lifting of the ban on the export of British beef and beef products. In that and previous statements, I set out a wide range of measures including a buy-up scheme for all cattle aged over 30 months, further tightening of controls on specified bovine offals, and further tightening of the rules governing animal feed. I discussed the details of those measures with Commissioner Fischler on Tuesday.

As I said on 16 April, we were considering the possibility of a scheme of selective culling to accelerate the decline in the incidence of BSE at an acceptable cost. Since that time, I have developed the idea still further, and I have incorporated a more flexible approach to the targeting of animals identified as being most at risk of developing BSE.

That concept involves giving farmers the choice between slaughtering them and placing them under a restriction order. As was made plain in my previous statement, the scheme would involve only limited numbers of individual animals, amounting to tens rather than hundreds of thousands. It would not involve the slaughter of whole herds.

I have now sent an outline of my ideas to the European Agriculture Commissioner, who is considering them ahead of next week's meeting of the Agriculture Council. I have made it clear to Commissioner Fischler that the Government would consider implementing such a scheme only in the context of plans for the lifting of the EU ban on British beef. I will report to the House on the outcome of these delicate and sensitive negotiations.

I am also discussing my proposals with representatives of the British beef industry, and my officials and I will be having further discussions with them and others in due course.

Mr. Morley: The whole House will welcome a chance to discuss new details of BSE slaughter packages. It is only right for those details to be reported to the House rather than just to the media. We welcome the fact that measures are being put to the Commission to restore consumer confidence, deal with the BSE problem and bring the beef export ban to an end as quickly as possible.

I have some questions about the proposed measures. First, we understand that a system to trace cattle back to their origin has been proposed. While we welcome that--it is a measure that we proposed more than six years ago--there will be difficulties. Could the Minister give some details of how any such tracing operation will work, and of the time scale that would be involved?

Secondly, will the Minister confirm that, according to his proposals, the tracing will be done from herds in which animals were born after September 1990? Given

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that the feed ban was imposed in July 1988, why is 1990 the chosen year? Does that not point to some problems in the implementation of the feed ban at that time?

By identifying year groups for selective slaughter, which we understand is one of the proposals, does the Minister appreciate that some holdings could lose cattle from three-year cohorts? The cost implications for those holdings in terms of lost milk production may be more than the simple replacement value of the animals. Will that be taken into account in any compensation package? Can the Minister give some idea of the proportion of the total package of new measures that will be met by European Union funding?

Did the Minister put proposals to the Commission for exemptions for some beef animals over the age of 30 months for human consumption when they are from BSE-free sources? Is he confident that the restriction order measures that he announced will not be open to fraud, and that measures will be put in place to prevent it? I understand from the proposals that calves from cows subject to restriction orders will not be used for human consumption. Does that reflect a change of thinking by the Ministry on risk assessment, or the possibility of vertical transmission of BSE?

I reiterate our concern that the Ministry should recognise potential welfare problems for animals under these new measures, and should ensure that full consideration is given to that.

Finally, may I ask about reports that the Commission is still waiting for details of these proposals in writing, and is disappointed by the failure to deliver the Government's promised plan? Are those details the Government's total proposals to the Commission, and is the Minister confident that they will bring about a lifting of the European ban?

It is important that a negotiated settlement is presented and agreed on the basis of sensible measures, rather than relying on empty threats and sabre rattling. We want to see a clear programme of measures to help the beef sector at all levels, and measures to protect and reassure consumers so as to restore stability to the beef market. We support any move that will put us on course for that objective.

Mr. Hogg: I am grateful to the hon. Gentleman for his support. Perhaps I may make the obvious point that we are in the process of delicate and sensitive negotiations. Therefore, I hope that the House will understand if I avoid too much detail.

The ideas that I have forwarded in writing to Commissioner Fischler, to whom I have also spoken on a number of occasions, are set in the context of clear framework plans for the rapid and complete lifting of the ban. I think that that accords with the sense of the House.

The hon. Gentleman raised a number of issues. Traceability is clearly important, and he will recall what I said about that in my previous statement--that we hope to have an operating passport system up and running by the beginning of June or thereabouts.

The hon. Gentleman also asked about beasts that were born before September 1990. He will bear it in mind that the mandatory requirement for birth documents came into effect only at about that time. In addition, the incubation period for BSE is between four and five years.

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Consequently, if we focus on the older animal, the seven or eight-year-old beast, we are not being as effective as we might otherwise be, in the sense that those older beasts will either have developed the condition or will not develop it at all.

Compensation is an important matter, which I discussed yesterday with industry representatives. We will discuss that.

On exemptions, that too is an important point. It goes to the question of the 30-month rule. I have discussed that with Commissioner Fischler and I hope that Ministry officials will shortly go with proposals on how we might agree a carefully defined scheme. The evidence available suggests that vertical transmission does not occur. Welfare is an important question, and my right hon. and hon. Friends are conscious of it.

In substance, I agree with the broad approach adopted by the hon. Gentleman. I am in the business of negotiating and of persuading.

Mr. Patrick Nicholls (Teignbridge): May I say to my right hon. and learned Friend that, this morning, I received a letter from a veterinary surgeon who travels extensively in Europe? He tells me that it is commonly recognised on the continent, especially in Ireland, Holland, Belgium, France and Germany, that the incidence of BSE there is at least as high as in this country--and probably, in some cases, considerably higher.

What confidence can my right hon. and learned Friend really have that he will be able to bring reason to bear and to negotiate on the basis of scientific principles, when it is painfully obvious that the people with whom he must negotiate are turning their back against the deficiencies in their own country and arguing from entirely different premises? What possible grounds does he have for optimism? Is not the alternative to turn around and say that, if we were to impose a ban on the importation of European beef products, we would not be indulging in an exercise in law breaking--we would, in all probability, be protecting the health of this country's citizens?

Mr. Hogg: It is the objective of the British Government and, I believe, of the European Commission to restore the single market in beef and beef products. That essential proposition is subscribed to by member states. I hope that I will be able to persuade those states to honour the implied and, indeed, expressed commitments that are part of the single market concept, so I am relying on persuasion and negotiation, pointing to what we have done and to what we propose to do, as set out in my statement on 16 April.

I am certain that there is a much higher level of BSE on the mainland of Europe than has been disclosed in the figures, but I do not subscribe to the proposition that the incidence is as high as it is in this country. I fear that our problem has been greater, but my hon. Friend is right to say that there is a substantial number of undeclared cases on the mainland of Europe.

Mr. Simon Hughes (Southwark and Bermondsey): The Minister knows that we entirely sympathise with his objective of having the ban lifted as soon as possible, but it would help if he explained the basis for the proposition that he has told the House about today. Is it necessary to have culling of the number of cows that he proposes for

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entirely scientific reasons--which is not the view, as I understand it, of the National Farmers Union--or is it necessary to restore consumer confidence and because that is the political requirement of other member states and of the Commission? That would be inconsistent with the line that the Government have always adopted so far. He needs to tell us, because otherwise the danger is that we will be in a series of negotiations where the number may just be upped and upped and upped for no justifiable reason.

There is one matter that the Minister has not yet told the House about, and I should be grateful if he or the Government dealt with it: if there is to be any culling, what environmental and public health activities and actions will the Government propose to ensure that there is no public health risk from any culling of any animals anywhere in the country?


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