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S C H E D U L E S |
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SCHEDULE 1 |
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MINIMUM AMOUNT OF SPACE WHICH MUST BE PROVIDED FOR PIGS KEPT IN A GROUP IN A BUILDING
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| The unobstructed floor area available to each rearing pig kept in a group in a building must be at least- |
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(a) 0.30 square metres for each pig where the average weight of the pigs in the group is 10kg or less; |
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(b) 0.40 square metres for each pig where the average weight of the pigs in the group is more than 10kg but less than or equal to 20kg; |
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(c) 0.60 square metres for each pig where the average weight of the pigs in the group is more than 20kg but less than or equal to 30 kg; |
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(d) 0.80 square metres for each pig where the average weight of the pigs in the group is more than 30kg but less than or equal to 50 kg; |
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(e) 1.10 square metres for each pig where the average weight of the pigs in the group is more than 50kg but less than or equal to 85kg; |
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(f) 1.30 square metres for each pig where the average weight of the pigs in the group is more than 85kg but less than or equal to 110kg; |
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(g) 2.00 square metres for each pig where the average weight of the pigs in the group is more than 110kg. |