Select Committee on Agriculture Minutes of Evidence


Supplementary Memorandum Submitted by the Chairman, Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (E50)

STATEMENT OF PRELIMINARY OBSERVATIONS ON THE NAS REPORT ON A TOLERABLE UPPER INTAKE LEVEL FOR VITAMIN B6

PURPOSE

  This note is intended to record the outcome of our preliminary consideration of a National Academy of Sciences (NAS) report on B vitamins. We were asked to give an initial consideration of the methods used and the recommendations for a Tolerable Upper Intake Level of vitamin B6 in the NAS report in order to inform the Chairman of the COT in advance of his appearance before the House of Commons Select Committee on Agriculture Inquiry into vitamin B6.

INTRODUCTION

  The US National Academy of Sciences' Institute of Medicine are publishing a report which establishes a set of Dietary Reference Intakes for the B vitamins. The primary aim of this work was to consider the requirements of B vitamins necessary to maintain health. A Subcommittee on Upper Reference Levels of Nutrients (UL Subcommittee) considered the evidence and advised on the adverse effects of high intakes of B vitamins. The scope of the NAS report was therefore much wider than the work of the COT which has reviewed the toxicity of vitamin B6 on two occasions.

METHODOLOGY

  We have been provided with the appropriate sections of a pre-publication, uncorrected proof version of the NAS report. Our own statement on the toxicity of vitamin B6 has been publicly available since July 1997.

  Both the NAS and ourselves have based advice on reviews of the available literature on the safety of vitamin B6. Since a wholly adequate study of the safety of high dose supplementation of vitamin B6 in healthy individuals is not available, both assessments have been made on a series of clinical studies and experimental observations from which a tolerable or safe intake level has been derived.

  In our assessment, the Lowest Observed Adverse Effect Level of vitamin B6 in humans was identified as a daily dose of 50 mg, to which we applied an uncertainty factor of five to reach a recommended maximum daily intake from dietary supplements of 10 mg. The NAS considered that the No Observed Adverse Effect Level of vitamin B6 was 200 mg, to which they applied an uncertainty factor of two to derive a Tolerable Upper Intake Level of 100 mg.

CONCLUSIONS

  As a result of our preliminary consideration of the NAS report on vitamin B6 our conclusions are:

    (i)  We note the observation that there is no established benefit for healthy individuals if they consume nutrient intakes above the Recommended Daily Allowance or Adequate Intake;

    (ii)  We agree with the observation that, like all chemical agents, nutrients can produce adverse health effects if intakes are excessive and that there may be risks for subpopulations with extreme or distinct vulnerabilities;

    (iii)  We note that in deriving a Tolerable Upper Intake Limit for the B vitamins a Risk Assessment Model was used which employed smaller uncertainty factors than used for non-essential chemicals. This was justified on the grounds that "the consumption of balanced diets is consistent with the development and survival of humankind over many millennia". However, this is inconsistent with the observation made subsequently in the report that the effects of nutrients in fortified foods or supplements may differ from the effects of nutrients available in a balanced diet. It also ignores the fact that dietary supplements may be taken at levels far exceeding those available from a balanced diet. Moreover, the low uncertainty factor of two would (according to the model) be appropriate for high quality data, which are not available for vitamin B6;

    (iv)  We note that the study of Dalton and Dalton, which reported adverse effects at daily doses of 50 mg, was dismissed on grounds of methodological weaknesses. In our assessment of the toxicity of vitamin B6 we recognised these weaknesses but considered it would be unwise to ignore this evidence in the light of the supporting animal data; likewise, we also recognise weaknesses in those reports which have been used by the NAS for the determination of the No Observed Adverse Effect Level.

    (v)  We note that there are no wholly adequate studies of the safety of high-dose dietary supplementation with vitamin B6, and that there are limitations with many of the studies. Nevertheless, we consider it important to weigh up all the evidence and to take a responsible approach for a substance with well established toxicity but a poorly defined long-term dose-response relationship. Against this background, we would not wish to change our earlier advice on vitamin B6.

19 May 1998


 
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