Select Committee on Agriculture Minutes of Evidence


Examination of Witness (Questions 280 - 299)

TUESDAY 19 MAY 1998

MR JEFF ROOKER

  280. If you have had that many letters on it, there are obviously thousands of people using these things, and it is surprising that nothing from them corroborates the Dalton and Dalton finding that there are levels which are damaging. There has been nothing to indicate damage below 100 mg.
  (Mr Rooker) But the fact remains, even though—

  281. Or 200 mg.
  (Mr Rooker) I still emphasise the difference between the Americans and ourselves is the safety factor. For Dalton and Dalton to be completely and utterly rubbished, you have to dismiss the peer group review it went through. This is not a letter in a medical journal, so it is not as straightforward and as clear cut and as black and white as you assert. You have made your mind up, that is okay.

  282. I have not made my mind up.
  (Mr Rooker) Perhaps I am being antagonist towards you, and that is the last thing I wish to do, but you are so dead certain about it. We cannot be that dead certain in the sense we have some advice which gives us a warning to take some precautions about the levels of a high dose supplement, sold as a food but masquerading as a medicine.

Chairman

  283. Minister, there are always people out there who are prepared to make outrageous claims about individual products. In your field on BSE, I can name you academics who are making outrageous and unsubstantiated claims, which to your great credit you ignore. This document is ten years old and has not been replicated by anyone since, and COT itself admitted it is methodologically flawed, and the peer group review which it went through is just to permit publication, nothing more than that.
  (Mr Rooker) Well, publication depends where it is, of course. We are not talking about journalism here, with respect, Peter, we are talking about scientific literature. We are not quoting articles in the newspapers just as they appear and saying that counts—

  284. Woman and Home?
  (Mr Rooker) Well, no, because that is advice being given by a medical practitioner, a GP. I do not know the background to that but you cannot simply dismiss scientific journals and equate them, if you like, with journalism. There would be no point making policy based on scientific advice, if that was the case.

Mr Todd

  285. Do you think COT is the right body to advise you on this subject, or advise the FAC on this subject?
  (Mr Rooker) COT advises the Department of Health, it advises different government departments, because as you have heard they have no programme of their own. They operate on the basis of requests put to them. A lot of other advisory committees, being independent, create their own agenda, which of course is quite right. In this case, our advice comes from the Food Advisory Committee which is not expert on toxicity, it has Professor Woods, and a range of scientific food technology staff as well as consumers, I might add. Mainstream consumer opinion by and large tends to support the action we are taking.

  286. You have set up the expert group on vitamins and minerals. In the brief, in paragraph 33 of the evidence you have given to us, one of the terms of reference it will have once it gets going is to "recommend maximum levels of intake of vitamins and minerals from supplements if appropriate", which seems to be pretty much what COT has given the FAC advice on. Is it reasonable to say that?
  (Mr Rooker) Yes. The fact of the matter is it will take matters further but we set that up simply because it seemed to us COT has got other work to do, requested by other government departments. We want the industry to be involved, consumers, outside bodies and observers, and the new expert group is formed by members of four separate advisory committees including one of our consumer representatives, and we have representatives of alternative medicine and mainstream medicine on there.

  287. Would you not say that is a far better group to look at an issue of this kind than COT?
  (Mr Rooker) Yes. Two, two and a half years ago, it would have been the obvious group to refer it to, absolutely.

  288. I am certainly not criticising what happened, I am just saying it looks as if that is a rather better model particularly as you will have the opportunity to at least have the advice of the industry and complementary medicine. If I might say, I am familiar with the fact complementary medicine is a matter of controversy in the medical field and how you deal with that. There are many, both learned medics and also GPs, who take very different views on the issue of complementary medicine, so I am delighted to see that reflected in that. Would it not be better, without wishing to get you to pre-judge how you deal with this consultation, to refer this issue back to your newly formed expert group for a rather more considered and balanced judgment based on the different interest groups who have been reflected in that?
  (Mr Rooker) Obviously, as you can imagine, in discussing setting up the expert group we did consider this. That is not to say we have just gone blindly down the alley. We considered whether or not on B6 which, as I say, has been around for consideration for a considerable period of time, we should cut the thing off, set up the new group, and kick it into touch. The new group will not report for 18 to 24 months or thereabouts. By the time it reports I sincerely hope it will be reporting into the Food Standards Agency not into MAFF because it will report to the Food Advisory Committee which will be a Food Standards Agency operation. We took a view, Mark, honestly that given the work that had been done by COT on two occasions, given the work that had already been done by the Food Advisory Committee was that notwithstanding the consultation we are going through now and other opinions that may come forward, that the evidence we had was robust enough that we would be failing if we had got this advice that there is a risk (it is not a serious risk but it is a risk) because of the high-dose food supplement taken on a daily basis, and we had simply ignored that knowing that it will be two years or more before the expert group comes to a conclusion and we do not know how the expert group will work because they will set their own agenda because they will look at the whole range of food and dietary supplements. Here we have a whole range of supplements, the history of which I have gone over as to why they are being looked at, and it did not make sense to us. Frankly, on public health grounds in terms of precautions over this, to simply ignore what has been done, ignore the advice, let someone else deal with it in two years' time—

  Chairman: We are beginning to have a rather general discussion and we have got some quite structured questions to get through and we are not making much progress through them. I know you have to be away before seven o'clock so I would like to move back to our structured questions. Diana Organ?

Mrs Organ

  289. Two brief questions. Did you base your decision to accept COT's advice on the precautionary principle?
  (Mr Rooker) Well, that was a factor. It is bound to be a factor of anything where you are, if you like, imposing a restriction or something like that or curtailing supply. We have got advice that you have seen that you could argue lacks precision but there is enough doubt there for a reasonable person concerned with food safety taking a precautionary view to say, "Well, we can't just leave it alone." You have to appreciate also that there have been attempts in the past, I do not put any great store by this, to get a voluntary procedure for warnings on labels. This was not acceptable to the industry. Probably from their point of view they were not going to put a warning on a label "Don't take more than 10 mgs a day of this" when the tablets in there are 50 or 200 mg. That to them did not make sense. A voluntary approach was attempted by my predecessors. That was not an acceptable way forward and therefore having a look at the situation we inherited and the advice we received and being precautionary about it that has to be a factor, yes.

  Mrs Organ: Personally at the moment I am taking 200 mg a day of vitamin B6.

  Mr Hayes: We wondered what the problem was!

  Mr Mitchell: Ask it quickly, you might not last!

Mrs Organ

  290. My children say I am a lot calmer. If there is a real risk to public health why has it taken so long—I appreciate you have inherited this from the previous administration—to introduce these regulations using the precautionary principle?
  (Mr Rooker) I have said it is invidious to make comparisons with other difficulties. The Chairman has already uttered the three letters and I do not want to go down that road. We could argue that it was not a massive urgent serious risk that required action this day this month. We have gone through a process of listening to what is being said by the industry, looking as how we could construct the regulations—it is not just our regulations, it is the medicines regulations as well—as to how we take account of the fact B6 is not sold in Yorkie bars and things like that. The regulations are very carefully drafted. The lawyers have had to look at it. Officials have had to consider what has been said, consider, if you like, the representations that have been made through Members of Parliament and through industry over the months. That has occupied both the lawyers and the policy advisors. I make no apology for that. I will be accused of rushing to judgements and yet the implication is I have taken too long over doing it. There is not one single reason why we are here in May in the middle of a consultation process. I fully admit our expectation was to try and get the recommendations published by January time. I freely admit that there were other things on the boil in MAFF.

  291. Is one of the reasons why it has taken so long the cost that would thrown on to the Health Service if the regulations are put through in the way that you have outlined and the extra work that will be thrown upon GPs and the Health Service?
  (Mr Rooker) No. It has not been an issue. The Department of Health has not deviated one iota from the original decision of the joint Food Standards Safety Group which is headed by Jack Cunningham, Frank Dobson, myself and Tessa Jowell working across both Departments. We have no difficulty whatsoever. The Medicines Control Agency and the Committee on Safety of Medicines looked at their side of work and produced their procedures a lot quicker than ours. Ours were more complicated to do because it was an area MAFF had not dealt with previously. We have no concerns about the impact of the controls on the NHS or GPs. No health professionals have voiced concerns about pressure on the NHS. The doctors' drug budgets take account of medicines that come on and off lists from time to time. We do not know of course, because we do not have sufficient data, the number of people on B6 between 10 and 50 mg. We know some of those over because they get it from a doctor now and that is why we have got the odd yellow form procedure. There is no surveillance procedure of course for B6. In some ways I fully admit that there is no way we could know either because of the nature of product and the way it has been sold.

  292. Will that lead to inconvenience to the women at present taking it? Is that another reason why you have not brought the regulations in?
  (Mr Rooker) Inconvenience in what way?

  293. Women who at present can walk along the high street, walk into a shop and purchase over the counter vitamin B6 supplement at the level that they feel they need to take it will now have to go to maybe their GP or go and find their pharmacy and get it that way.
  (Mr Rooker) What you say is going to happen but that has not been a factor in the reasons for what you would argue is a long time bringing in the regulations. What you have spelt out is the reality of what is going to happen. There will be a run on 49 mg doses.

  294. Yes there will.
  (Mr Rooker) That is right so you will be on four of those a day.

  Mrs Organ: Thank you.

Mr George

  295. I note and we all note your constant reference to the precautionary principle which we assume could be interpreted as regulating until an item like vitamin B6 can be proven to be safe and you also say that you will not be bullied, if you like, by the weight of letters or the size of the wallets of the lobby that happens to be hitting you. Yet with genetically modified organisms, pesticides and organo-phosphates the burden of proof appears to be the other way round. Let me put it to you that you are picking on the health food industry because they are smaller operators than the larger multi-national pharmaceutical companies involved in agri-business.
  (Mr Rooker) That would not be the view of those manufacturers, let's say, of pesticides and veterinary medicines based on organo-phosphates who think all kinds of weird and deadly things are going to happen to their industry because of what we have said based on the precautionary principle and the best independent science that we can get. These are issues currently in play in government. I read on Sunday—and it is quite outrageous and I deny this—that apparently I have had discussion with the pharmaceutical industry and drug companies. I read on Sunday, "Rooker, on the advice of the drug companies, is proposing to ban B6". That sort of thing is actionable, to be honest. I make no bones about that. Ignorance of the effect on industry would be ridiculous, but that cannot be the factor I take into account as Food Safety Minister. That would not be my key responsibility, to be honest.

  296. But the burden of proof in those cases is the other way around, in the sense you would only regulate if it was proven to be unsafe, whereas in the case of B6 you are saying you are taking your preferred principles and you are regulating only if it can be proved to be safe.
  (Mr Rooker) No, it is not like that.

  297. There is an inconsistency, is there not?
  (Mr Rooker) No. The thing with some of the regulatory procedures we use, the sort of things you quoted—and the pharmaceuticals are involved whether it is animals or humans, a lot are the same companies—is that a lot of these are subject to pre-marketing approval where they have to go through a process of trials and efficacy, side effects and everything else. Food supplements are not required to go through that kind of process. You are not comparing like with like, with respect. The idea this is being pushed by the pharmaceutical industry to put the health food shops out of business is not an agenda I recognise. It certainly plays no part whatsoever in the policy formulation or any discussion I have been involved in, far from it. I would not go down that route.

  298. But you can understand the anxieties of the health food industry and them feeling that you are hitting them rather hard when the larger multinationals are not being hit?
  (Mr Rooker) I could understand that if they were a bit more forthcoming with information about how they would be affected. As I have already said, when I met industry representatives and also those opposed last July I was given a figure of 4 per cent for the percentage of the turnover of B6. During the course of this process—and it could be argued one of the reasons why it has taken so long—back in October we wanted to look at the impacts on the industry because we are not seeking to snuff out an industry, far from it. We wrote to trade associations on 7th November, asking for information on the costs of the impact. We got some responses in December. In December again we contacted the National Association of Health Stores and asked them for some examples of small retail businesses which would tell us about the impact on their businesses and they gave us the same day, 11th December, with the owners' agreement, details of three small health food shops which would be, and I quote, "severely affected by the proposed legislation and willing to assist". We wrote to those companies. We wrote again in January. We sent some reminders on 12th January. We have never had any responses. They were businesses in Staffordshire, Cumbria and Kent; small retail businesses in the health food industry. We are serious about discussing the impact on an industry, going through a regulatory appraisal process of so-called "damage which could snuff out an industry" and "draconian measures" and we have been open enough to say, "Give us the information", but we have had no response. What conclusion do I draw from that? I draw the conclusion that I may have been told a porky about the effect on the finances of the industry and they cannot come up with the goods. That is the natural conclusion I draw.

Mr Hayes

  299. You say that, Minister—
  (Mr Rooker) Say what?


 
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