Food Standards - Minutes of Evidence [Back to Report]

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Here you can browse the Minutes of Evidence which were ordered by the House of Commons to be printed 24 March 1999.

MONDAY 15 MARCH 1999

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Members present:

Mr Kevin Barron, in the Chair

Dr Peter Brand	Mr Owen Paterson
Mr David Curry	Rev Martin Smyth
Mr Martyn Jones	Mr Howard Stoate
Ms Sally Keeble	Mr Robert Walter
Mr Lewis Moonie	Audrey Wise
Mrs Diana Organ

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CONTENTS

Examination of Witnesses

MS JILL WORDLEY, MAFF/DH Joint Food Safety and Standards Group, in attendance.

PROFESSOR BRIAN DUERDEN, Deputy Director, PROFESSOR RICHARD GILBERT, Public Health Laboratory Service, MR KEITH BAKER, President, MR BOB STEVENSON, Past President, British Veterinary Association, DR ALAN MARYON-DAVIS, Consultant on Public Health Medicine and DR DICK MAYON-WHITE, Consultant on Public Health Medicine, Faculty of Public Health Medicine, were examined.

Question Number

785 - 799

800 - 819

820 - 839

840 - 844

Examination of Witnesses

MR MICHAEL ASHLEY, Head of Environment Development and Publication Protection and MR NICK CULL, Executive Secretary of LACOTS, Local Government Association, MR RON SHERWOOD, Environmental Health Office, Wigan Metropolitan Borough Council, Chartered Institute of Environmental Health, MR STEVE BUTTERWORTH, Director of Trading Standards and Consumer Protection, Devon County Council, Institute of Trading Standards Administration, MR BOB STEVENS, Vice President, and MR E BRAXTON REYNOLDS, Association of Public Analysts, were examined.

Question Number

845 - 859

860 - 879

880 - 899

900 - 921

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Prepared 12 April 1999