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House of Commons
Session 1998-99
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Food Standards Committee Publications

Food Standards - Minutes of Evidence [Back to Report]

Here you can browse the Minutes of Evidence which were ordered by the House of Commons to be printed 24 March 1999.


Members present:

Mr Kevin Barron, in the Chair

Dr Peter BrandMr Owen Paterson
Mr David CurryRev Martin Smyth
Mr Martyn JonesMr Howard Stoate
Ms Sally KeebleMr Robert Walter
Mr Lewis MoonieAudrey Wise
Mrs Diana Organ


Examination of Witnesses

MS JILL WORDLEY, MAFF/DH Joint Food Safety and Standards Group, in attendance.

PROFESSOR BRIAN DUERDEN, Deputy Director, PROFESSOR RICHARD GILBERT, Public Health Laboratory Service, MR KEITH BAKER, President, MR BOB STEVENSON, Past President, British Veterinary Association, DR ALAN MARYON-DAVIS, Consultant on Public Health Medicine and DR DICK MAYON-WHITE, Consultant on Public Health Medicine, Faculty of Public Health Medicine, were examined.

Question Number

785 - 799

800 - 819

820 - 839

840 - 844

Examination of Witnesses

MR MICHAEL ASHLEY, Head of Environment Development and Publication Protection and MR NICK CULL, Executive Secretary of LACOTS, Local Government Association, MR RON SHERWOOD, Environmental Health Office, Wigan Metropolitan Borough Council, Chartered Institute of Environmental Health, MR STEVE BUTTERWORTH, Director of Trading Standards and Consumer Protection, Devon County Council, Institute of Trading Standards Administration, MR BOB STEVENS, Vice President, and MR E BRAXTON REYNOLDS, Association of Public Analysts, were examined.

Question Number

845 - 859

860 - 879

880 - 899

900 - 921

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© Parliamentary copyright 1999
Prepared 12 April 1999