Select Committee on Agriculture Minutes of Evidence


MEMORANDUM SUBMITTED BY THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD AND THE WELSH OFFICE AGRICULTURE DEPARTMENT (Q 24)

CHAPTER 1

STRUCTURE OF THE UK DAIRY INDUSTRY

MILK PRODUCTION

  1.1  In June 1997 there were around 2.5 million dairy cows and heifers in milk on over 36,000 holdings in the UK. This represents a decline of about 0.85 million cows (26 per cent) since 1984 when milk quotas were introduced. The decline has been fairly constant over the period (see Chart 1). Over the period 1984 to 1997 the average herd size in the UK increased from 58 to 68 and the proportion of dairy cows in herds of 100 or more rose from 40.6 per cent to 45.4 per cent.


  1.2  Between 1984 and 1998 the average milk yield per cow rose by over 22 per cent to 5,793 litres (seeChart 2). Over the same period annual UK milk production fell by 10.5 per cent to 14,200 million litres.

  1.3  There is a marked regional distribution of the dairy herd in the UK (see Chart 3), with most of the dairy cows located in the west of the country in the areas best suited to grass growth. Chart 4 shows that whilst the majority of the UK dairy herd is in England, dairy farming is relatively more important in Wales and Northern Ireland than it is in England and Scotland.




ECONOMICS OF MILK PRODUCTION

  1.4  A summary of the results from a 1996-97 survey of dairy herds with at least 10 cows is presented in Table 1 below showing the average cost structure and margins per cow. 1996-97 was a year of relatively high profitability for milk production.

  1.5  Chart 5 shows net margin by herd size group. There was a marked trend towards higher net margin per cow as herd size increased. This was due, to a considerable degree, to increases in output. Herds in the largest herd size group achieved an average milk yield per cow which was 1,075 litres, or 21 per cent, greater than herds in the smallest size group and there was also a trend of increasing milk price with herd size.

  1.6  Since 1996-97 the profitability of agriculture (including milk production) has declined sharply. Provisional estimates for 1998-99 suggest average gross margins per dairy cow have declined by about £200 to £730. In real terms net margins are thought to have fallen by about two-thirds over this period. The main cause of this decline has been a steep fall in the ex-farm price of milk. By 1998-99 the average milk price had fallen by almost 25 per cent compared to its level in 1996-97.

Table 1

PRODUCTION COSTS AND MARGINS IN ENGLAND AND WALES 1996-97
Average
Number of herds in sample377
Herd size77.9
Milk Yield (litres per cow)5,909
Milk value (pence per litre)24.99
Output£/cow
Milk1,478
Calves90
Miscellaneous7
Less herd depreciation96
Total output1,479
Variable costs
Concentrates251
Other feed15
Forage variable costs100
Milk quota leasing61
Miscellaneous variable costs120
Total variable costs547
Gross Margin932
Fixed Costs
Labour248
Machinery and Equipment94
Buildings23
Rent88
Overheads121
Total fixed costs574
Environmental Payments1
Net Margin359
Net Margin (£ per herd)27,983

  Source: Economics of Milk Production England and Wales 1996-97 (University of Manchester)


DAIRY FARM INCOME

  1.7  According to the Farm Business Survey, which is based on a sample of full-time farm businesses, the average net farm income of dairy farmers in England was around £19,800 in 1997-98 (see Chart 6). This compares with £19,500 for general cropping farms; £14,400 for cereal farms and £880 for lowland cattle and sheep farms. The average income for all types of farm in the sample in England was £13,300. In Wales, the average net farm income of diary farms was slightly higher than that in England (£22,800), with an average income for all farm types of approximately £11,400. The average income of dairy farmers in Scotland was slightly lower in this year (£14,000), and in Northern Ireland this was considerably lower (£8,100).

  1.8  There is, however, wide variation around the average. In 1997-98 nearly 40 per cent of dairy farms in England had a net farm income in excess of £20,000, while 40 per cent had below £10,000 (of which 20 per cent had a negative net farm income). On average, the total assets of dairy farms in England was £632,900 and their total liabilities £95,400. A broadly similar pattern was shown in Wales.

  1.9  The forecast 1998-99 income for full time dairy farms derived from the Farm Business Survey, is40 per cent lower than in 1997-98. This follows a 35 per cent fall the previous year.




 
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