ANNEX A
MEMBERS OF
THE BOARD
OF UKROFS (SEPTEMBER
2000)
Professor Roy Ward (Chairman) Emeritus
Professor of Geography at the University of Hull and a former
Deputy Vice Chancellor.
John Barnard Consultant and former Assistant
Chief Trading Standards Officer in Norfolk specialising in the
enforcement of food law.
Jan Deane (until 31 October 2000) An
expert on organic standards who works for the international Organic
Accreditation Service and is a partner in an organic vegetable
enterprise.
Robert Duxbury Technical Product Manager—Organic
Foods, Primary Agriculture Dept, Sainsbury's Supermarkets Ltd.
Nigel Elgar Managing partner in an organic
beef and sheep enterprise in the Welsh LFA.
Douglas Gray Senior Veterinary Investigation
Officer, Scottish Agricultural College.
John Hoey Organic agricultural adviser
and former organic farmer in Northern Ireland.
Andrew Jedwell Founder of Meridian Foods
specialising in organic processed products.
Susan Knox Chairman of Consumers in Europe
Group, UK Alternate Member of the European Commission Consumer
Committee, and Chairman of Village Retail Services Association
Educational Trust.
Diane McCrea Consultant on food and consumer
affairs, Commissioner of the Meat and Livestock Commission, Consumers
International consumer representative at Codex Alimentarius and
co-editor of The Handbook of Organic Food Processing and Production.
Professor John McInerney Glanely Professor
of Agricultural Policy and Director of the Agricultural Economics
Unit, University of Exeter.
Charlotte Russell Partner in an organic
beef and sheep enterprise in Cornwall.
Christopher Stopes (from 1 November 2000)
Consultant in organic food and farming. A member of the MAFF Advisory
Committee on Pesticides.
Charlie Wannop Farmer in Kirkcudbright,
also involved in developing training courses and lecturing.
Simon Wright Consultant food technologist
who helps develop organic food and drink: co-editor of The
Handbook of Organic Food Processing & Production and Deputy
Chair of the Processors Committee of the Soil Association.
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