Select Committee on Agriculture Minutes of Evidence


Examination of Witness (Questions 480 - 499)

TUESDAY 18 JANUARY 2000

BARONESS HAYMAN

  480. Exactly!
  (Baroness Hayman) There are three bodies with overarching responsibilities on GM issues because the Food Standards Agency will have responsibility on GM food. The Human Genetics Commission, which is starting its work, and I believe the Chairmanship of that has been announced, will work around the implications for human health in particular. We have not appointed a chairman to the Agriculture and Environment Commission which is why that body has not started its work. I understand that that appointment is to be re-advertised later this week.

  481. Re-advertised?
  (Baroness Hayman) Yes.

  482. So "shortly" in that lexicon is likely to mean?
  (Baroness Hayman) In the spring.

  483. And the spring, Minister, the spring? June, July, August, that sort of spring?
  (Baroness Hayman) I do not want to weasel my way out of this but the appointment is being made through the Cabinet Office rather than MAFF appointment therefore I do not want to give a commitment about a timing that I cannot discharge myself.

  484. We will keep an eye on that. Apart from the Chairman who is going to be on it? There are some hints in the memorandum as well about ethicists and so on. Will it be seed producers, farmers? Who is going to be on it?
  (Baroness Hayman) My own understanding of this is that the desire is to have on these Commissions a broad range of interests that do reflect the fact that these will not be the expert scientific committees to go through a regulatory process or application.

  485. That will be done elsewhere?
  (Baroness Hayman) That will be done elsewhere.—That they should be broader therefore they should not be dominated by scientists with an interest or a knowledge of the subject, if I can put it in fairly crude terms, and that they should reflect a range of people. That should not rule out people who have some knowledge of the subject. I think that would be quite counter-productive but it certainly should have the ability to reflect the views of consumers, the views of people who have ethical interests, the views of people who are in farming, for example, rather than simply come from a narrow field.

  486. It is an issue that this Committee has wrestled with in the past. How do you get the views of consumers represented on these Commissions?
  (Baroness Hayman) I think it is a difficult challenge and you have difficulty either way. You have difficulty if you go for the "professional consumer", someone who works full time in the consumer movement because people feel that is not representative of people who do their shopping twice a week and do not take a specialised interest. Equally, and I have done this myself in the past and I know, the problems of having heaped on your shoulders the responsibility of representing vast numbers of other people that you have no network or way of finding out their position just because you are plucked off the street as an ordinary consumer is difficult. I think that the process of open application, the process of trying to persuade people to come into this and not only taking people who are on the list of usual suspects, if I can put it that way, does give them opportunities and I think we have to make sure that they then have feedback from consumer organisations and other groups so they are not only representing their own interests.

  487. I have to say when Janet Bainbridge came to this Committee as Chairman of the Advisory Committee on Novel Foods and Processes she struck me as a pretty well-informed consumer as well. We are, after all, all consumers.
  (Baroness Hayman) I think that is right. After this meeting I am going to chair the last meeting of the Consumer Panel at MAFF which brought together individuals and I know that the Food Standards Agency are thinking about how they could best structure their consumer advisory grouping for the future.

  488. I do not want to labour these organisational points for to long but they are important and there have been concerns expressed for example by Consumers in Europe that there are gaps in the process. What you are saying is that the three bodies being established, including the Food Standards Agency as one of those three, means that there will be no gaps. They are the overarching organisations that will take care of everything between them.
  (Baroness Hayman) I think that was the intent of the Government when responding to the Select Committee report about oversight of technology, yes, that there should not be any gaps.

  Chairman: Minister, thank you very much. Mr Mitchell?

Mr Mitchell

  489. On the consumer choice issue, do you think there is a genuine hostility to GM foods on the part of consumers or alternatively there are doubts whipped up by a machinery of panic mongering and fear creation?
  (Baroness Hayman) I would not go for either generalisation, if I may say so. Undoubtedly, there are people who have a genuine hostility to GM produce and who want to be able not to buy it. Equally, I think that there are many people who do not see any advantages at the moment in the GM products that they are being offered and therefore decide to take a very precautionary approach. And there are equally, I am certain, people who are not particularly worried either way and make their purchases on completely different issues. I believe one of the challenges in labelling and information for consumers is the range of interests that consumers have. Saying consumers with a capital C is answering for the whole of the population of this country because we are all consumers and there is a vast variety of issues that interest people. Some people are interested in the food they eat because of religious scruples. Some people are interested because of ethical issues about animal welfare. Some people are interested because they have a health problem themselves around an allergic reaction to a particular food. Some people are interested because they particularly want to buy on country of origin. There is a whole range of issues and for some people undoubtedly GM is an important issue. I think we should be facilitating choice around that range of issues and I would not under-estimate the strength of feeling of some people about GM food and protecting their right not to buy it. Equally, I would not generalise from that strength of feeling to say that it is across the board.

  490. But inherently consumers' main preoccupation is price and quality, is it not? It is useful to create fear amongst consumers as a means of combating GM because that is the Achilles' heel of GM production. What is basically a scientific issue is being turned into a consumer issue because that is the best and easiest way of attacking GM.
  (Baroness Hayman) You can read this two ways. You can either read it, as you are suggesting, that consumers just do not understand the science—

  491. I was not saying that.
  (Baroness Hayman)—Or else they would not be taken along this scare route. I think it was implicit in what you were saying actually. Or you can take it, and I think this is what is there, that predominantly consumers do their own risk benefit analysis when they are shopping about what is important to them and the benefits of what is being offered at the moment do not seem to them to outweigh what may be in their mind very remote but possible risk and therefore they take a very precautionary approach, or some of them choose to. I am sure you are right that all the evidence points at base to the fact that most people go on price and quality and our responsibility, coming back, is around the quality issue and the safety of a product that is GM.

  492. But this is the consideration for consumers, to repeat the Asda advert. You yourself said that the tomato puree that Zeneca put out was of high quality and sold well and was competitive.
  (Baroness Hayman) And, equally, it has now been withdrawn, not on any safety grounds—

  493. Because of the panic.
  (Baroness Hayman) I think what I am trying not to do is say, "Consumers believe this ..." or, "Consumers want that ... " because I think there is a range of opinion there and I think markets do ebb and flow and popularity ebbs and flows and different products will get different responses.

  494. If you are taking that position it follows that government responsibility is to guarantee the continuation of non-GM supplies to the consumer.
  (Baroness Hayman) I am not sure that is the Government's responsibility to guarantee. If I think about people who are vegetarian for example, is it the Government's responsibility to guarantee the supply of vegetarian food? I think it is very important that the Government makes sure that people do not label food as vegetarian and we then find out that they are doing so misleadingly so consumers are misled. The market will decide whether vegetarian food or organic food or halal food is actually produced and I am not sure it is for the Government to guarantee that. I think it is for the Government to guarantee there is an appropriate regulatory process that ensures that safety considerations are to the forefront and it is the Government's responsibility to ensure that appropriate labelling is on produce and it is the government's responsibility to ensure that consumers are not misled. After that I think then you have to let the market and individuals decide.

  495. If we lie back and leave it to the market given international trade agreements is it not going to be very difficult for the market to continue to provide in the way you are saying it should?
  (Baroness Hayman) Are you thinking particularly in terms of identity preservation?

  496. What is exportable and importable under international trade agreements and the difficulty of classifying it.
  (Baroness Hayman) But I think that a lot of the identity preservation issues throughout the food chain will actually be led by market forces rather than regulatory forces.

  497. Okay, but again another problem with the market if you are going to create those distinctions is the cost of segregation. Who is going to carry those costs?
  (Baroness Hayman) I think within the food chain that will be sorted out amongst the individual people at stages of that chain depending on where and who can bear it, but there will be costs inherent in segregation.

  498. Which in the end will be borne by the consumer?
  (Baroness Hayman) And in the end those will be borne by the consumer, I think that is right.

  499. The result of this concern/fear that is being created is that consumers will have to pay higher prices?
  (Baroness Hayman) Consumers who want to guarantee the identity of preservation and the separation, yes.


 
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