Select Committee on European Scrutiny Eighth Report


EIGHTH REPORT


The European Scrutiny Committee has made further progress in the matter referred to it and has agreed to the following Report:—

IDENTIFICATION OF CATTLE AND LABELLING OF BEEF PRODUCTS

(a)
(20627)
12030/99
COM(99) 487

Draft Council Regulation establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97; and

Draft Council Regulation amending Council Regulation (EC) No. 820/97 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products.

(b)
(20854)
5118/00
COM(99) 664


Draft Council Regulation providing for the general rules for a compulsory beef labelling system.
Legal base: (a) Article 152 EC; co-decision; qualified majority voting
(b) Article 19 EC; qualified majority voting
Document originated: (b) 17 December 1999
Forwarded to the Council: (b) 20 December 1999
Deposited in Parliament: (b) 17 January 2000
Department: Agriculture, Fisheries and Food
Basis of consideration: (a) SEM of 31 January 2000
(b) EM of 17 January 2000
Previous Committee Report: (a) HC 23-ii (1999-2000), paragraph 1 (1 December 1999)
(b) None
To be discussed in Council: (a) In due course
(b) 14-15 December 1999 (adopted on 21 December 1999)
Committee's assessment: Legally and politically important
Committee's decision: (a) Not cleared; awaiting further information
(b) Cleared

Background

  1.1  The provisions of Council Directive 64/432/EEC[19] on the health problems affecting intra-Community trade in bovine animals and swine include measures to identify and register cattle, sheep, goats, pigs and farmed deer, introduced as part of the preparation for the Single Market, and in connection with the introduction of direct livestock subsidy payments under the 1992 reforms of the Common Agricultural Policy (CAP).

  1.2  However, following the fall in consumer confidence in beef in the wake of the BSE crisis, the Commission took the view that further labelling measures involving full traceability in the case of cattle were needed. It therefore put forward in October 1996 a proposal[20] to develop the labelling of beef and beef products in order to reassure consumers about quality; to provide a central data base; to require stricter tagging provisions; and to ensure that the documents accompanying cattle movements are adequate. This was subsequently adopted as Council Regulation (EC) No. 820/97[21], which also required the Commission subsequently to submit a report to the Council on its implementation in the different Member States.

  1.3  As we noted in our Report of 1 December 1999, the Commission put forward towards the end of last year two documents. The first of these comprised the report[22] required of it under Council Regulation 820/97/EC. The second (document (a)) proposed two Council Regulations, which would have:

  • deferred by one year, until 31 December 2000, the ending of the existing voluntary scheme;

  • introduced thereafter a two stage compulsory labelling system and a parallel voluntary system under which:

—   the first stage of the compulsory system would require, as from 1 January 2001, the labelling of all beef with traceability codes, showing the link between the meat and the animal from which it is derived; approval numbers of slaughterhouses and deboning plants (together with the relevant region or Member State); date of slaughter; and ideal minimum maturation period of the beef;

—   the second stage, to take effect from 1 January 2003, would introduce compulsory origin marking for birth, fattening, slaughter and de-boning;

—   other indications on characteristics or production conditions would remain subject to a voluntary scheme, including third party verification;

  • also postponed by one year (until 31 December 2001) the date of the submission to the Council of a report on electronic identification of cattle.

  1.4  In commenting on the proposed new Council Regulations, we first noted that the Minister of State (Lords) at the Ministry of Agriculture, Fisheries and Food (Baroness Hayman) had identified a timing problem arising from a case before the European Court over differences between the Council and Commission concerning the correct legal base, and that the Commission's preferred approach would require co-decision by the European Parliament and hence slow the decision-making process. We also noted (in paragraph 1.13 of our Report) that the Government had a number of detailed points which it wished to pursue, and that, after it had consulted industry organisations and other interested parties, it would be letting us have a full Regulatory Impact Assessment. We therefore said that we would withhold clearance pending receipt of this further information, but that, if the Council was asked at its meeting on 14-15 December to agree that the present arrangements should be extended, and the introduction of a compulsory scheme deferred, pending further discussion on the content of any such scheme, we would be prepared for the Government to agree to this, in order to avoid any legal hiatus.

Minister's letter and Explanatory Memorandum of 17 January 2000

  1.5  We were subsequently informed in a letter and Explanatory Memorandum of 17 January 2000 from the Minister of State (Commons) at the Ministry of Agriculture, Fisheries and Food (The Rt. Hon. Joyce Quin) that the Council had been unable at its meeting in December to agree on the Commission's detailed proposal for compulsory labelling. In order to avoid a legal vacuum, it had therefore decided (document (b)) to provide for the continuation of the existing system for a further eight months until 31 August 2000, in the expectation that it would in the meantime be able to agree specific compulsory rules to come into force on or before 1 September 2000.

Supplementary Explanatory Memorandum of 31 January 2000

  1.6  In her Supplementary Explanatory Memorandum of 31 January 2000, the Minister has provided the promised Regulatory Impact Assessment on the proposal which remains on the table (document (a)). This suggests that, on the basis that beef and veal sold in the Community would have to be labelled with eight indications from 1 January 2001, and a further two from 1 January 2003, the overall costs for a typical business in the various stages of the supply chain would be as follows:

   
Non-recurring
Recurring
Slaughterhouses
£400
£275
Cutting plants
£360
£265
Supermarket chains
£612,850
£885,800
Independent retail butchers
£585
£600

  1.7  For the industry as a whole, these figures would give rise to total non-recurring costs of around £15.5 million, and recurring costs of about £20.2 million, and the Assessment points out that this could in turn lead to increases in the price of beef. It also suggests that, insofar as consumer preferences for the domestic product exist within Member States, labelling by country of origin may have the effect of renationalising the Community beef market (and make British beef harder to export). On the other hand, it says that the measure would provide consumers with more and accurate information about the beef they buy, as well as establishing traceability in the event of a public health scare. It also suggests that compliance costs are unlikely to be significant, except to small butchers, who do not market pre-packed beef, and who are not, unlike their larger competitors, able to exploit economies of scale.

  1.8  The Regulatory Impact Assessment also summarises the views of the 17 out of the 115 organisations consulted which responded by the 6 December 1999 deadline. Those representing the industry were said to be largely against the proposal on grounds of cost, and because origin marking is seen as encouraging the re-nationalisation of the market. Also, although traceability systems were supported, most preferred labelling to be voluntary. Likewise, consumer organisations did not think the proposed detailed indications would be useful, and did not want them present on the label as they would cause confusion.

Conclusion

  1.9  We are grateful to the Minister for the Regulatory Impact Assessment on the first of the two documents covered by this Report, from which we note that those industry organisations which responded to the consultation exercise appeared to be largely against the proposal, and that — surprisingly perhaps — consumer organisations had also expressed doubts as to the usefulness of the proposed indications, and did not want them on the label. Given these responses, and given also the points in the proposal on which the Government itself has expressed reservations, we would be glad if the Minister would continue to keep us informed of the progress of discussions in Brussels. In the meantime, we are not clearing this document. On the other hand, we are clearing the second document, extending the status quo until 31 August 2000, on the basis that this represents a sensible step, which the Council has already adopted.


19  OJ No. 121, 29.7.64, p. 1977. Back

20  (17535) 10495/96; see HC 36-i (1996-97), paragraph 5 (30 October 1996); HC 36-iii (1996-97), paragraph 8 (13 November 1996); HC 36-xii (1996-97), paragraph 7 (5 February 1997); and HC 36-xvii (1996-97), paragraph 3 (12 March 1997). Back

21  OJ No. L 117, 7.5.97, p.1.  Back

22  (20604) 12301/99; see HC 23-ii (1999-2000), paragraph 1 (1 December 1999). Back


 
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