Select Committee on Northern Ireland Affairs Second Report


II. GENERAL ISSUES

Introduction

8. In this section, we look at a range of issues that have an impact across the board, or apply to two or more sectors. These are:

However, given that the success of the agricultural sector in Northern Ireland is crucially dependent on its ability to export, the state of the international market is of paramount importance. DANI drew attention to the contribution made by weak international commodity markets to the decline in farming income in the United Kingdom.[16] It maintained that, at both EU and global levels, there was "cyclical and structural overproduction of .... beef, dairy and pigs."[17] We explore this further on a sectoral basis elsewhere in this Report. However, not all sectors are affected to the same extent and, in some commodity markets, prices have strengthened.[18]

The value of sterling

9. All witnesses agreed that the value of sterling had a profound effect on the prosperity of the agricultural sector in Northern Ireland. Indeed DANI commented that statistical analysis had shown that almost three-quarters of the variation in Total Income from Farming over the period 1981 to 1997 could be explained by fluctuations in the rate of exchange used to convert support prices and subsidies from ECUs into sterling.[19]

10. The Ulster Farmers' Union (UFU) gave an indication of the impact of the strength of sterling.[20] While this has the effect of reducing the sterling cost of imported inputs, it also has the effect of reducing the sterling costs of imported products, which can then compete more effectively in the market place with home-produced products. As we noted last year in our Report on the impact in Northern Ireland of cross-border road fuel differentials,[21] the impact in the Province of any pound: euro differential in particular can be uniquely pronounced as a result of the existence in the Province of the land border with the Republic of Ireland. Nonetheless, despite the currency disadvantages, the United Kingdom continues to be a net exporter of pork[22] and there apparently remains a steady demand from Republic of Ireland sources, and elsewhere, for lambs from Northern Ireland.[23]

11. We sought the views of witnesses as to what change would be necessary in the value of sterling to make a significant impact on the competitiveness of Northern Ireland agricultural produce on the export market. DANI witnesses thought a reduction of around 10-15% on the value pertaining when they gave evidence.[24] The Northern Ireland Agricultural Producers' Association (NIAPA) thought around 20%.[25]

Agrimonetary compensation

12. The start of Economic and Monetary Union (EMU) on 1 January 1999 led to the introduction of a new agrimonetary system and the consequent abolition of "green" rates of exchange. Both Common Agricultural Policy support prices and premium payments are now set in euros and, in the case of the four Member States outside EMU, are converted into national currencies either at daily market exchange rates or at specified dates, as the relevant scheme provides. Appreciation of sterling therefore reduces the value of Community support payments, and, conversely, depreciation increases their value.[26]

13. The impact of this factor varies between sectors. In some sectors, such as pigs, poultrymeat and eggs,[27] there is no direct impact as agrimonetary compensation is not payable.

14. According to DANI,[28] premium payments would have fallen significantly in 1999 as a consequence of sterling's appreciation but for transitional arrangements, which have maintained the value of 1999 premium payments at their previous sterling levels. Further payments, at reducing levels, may be made over the next two years[29]. Northern Ireland benefited in 1999 from these arrangements to the tune of about £16 million.[30] Member States were required to make the payments in full for 1999, but half the payments in subsequent years are optional. There are also optional arrangements for Member States to provide compensation, in three degressive annual steps, for currency induced falls where these exceed certain limits, half the cost of which may be reclaimed from the Community budget.

15. Both the unions were critical[31] of the fact that the Government had not taken full advantage of the opportunities to compensate, through optional Community agrimonetary measures, for the impact of the appreciation of sterling. The Government has, however, paid out a total of £133 million in optional agri-monetary compensation in 1997 and 1998, £22.4 million of this in Northern Ireland.[32] DANI also pointed out[33] that the operation of the Fontainebleau rebate mechanism means that, as well as bearing the whole of any nationally funded expenditure, the United Kingdom Exchequer in effect meets 71% of the cost to the Community budget of any new European Union expenditure in the United Kingdom. Equally though, we note that such Community expenditure could be viewed as a mechanism for levering a total of some £1.40 of public expenditure for each pound of taxpayers' money used.

16. The Ministry of Agriculture, Fisheries and Food (MAFF) has submitted evidence describing the transitional compensation arrangements operating in respect of direct payments as a result of the introduction of the euro on 1 January 1999.[34] Payments in 1999 were obligatory and were 100% EU funded. Under these arrangements, Northern Ireland beef producers will receive around £13.3 million, sheep producers £2.2 million, and arable producers £1.1 million. In 2000 and 2001, the payment of the EU contribution, one half of the maximum permitted payment, is compulsory, but the other half is a matter for the Member State concerned. The absolute sums payable in the UK under the arrangements for subsequent years are dependent on the relative levels of the pound and the euro. For 2000, only the figures for livestock premium compensation are yet fixed. This will result in beef producers in the UK receiving £20.6 million from the EU-funded element and sheep producers £10.6 million. Assuming that distribution is pro rata to the 1999 distribution, beef producers in the Province may expect to benefit to the tune of about £4.4 million, and sheep producers to the tune of about £0.7 million. This could be doubled if the provision for a national contribution is implemented. While our remit does not extend to taking a view for the UK as a whole, the situation in the relevant sectors in Northern Ireland in our view fully justifies the Government paying the optional element in 2000 and we so recommend.

17. MAFF has also submitted evidence describing the permanent arrangements designed to compensate producers for currency-induced falls in prices where these exceed certain limits.[35] These complex arrangements differ from the transitional arrangements described above in that they are optional and apply to Member States outside the euro only. EU funding is subject to a limit of 50%.

18. Because of the depreciation of sterling against the euro since 1 January 1999, this compensation will, in principle, become available for United Kingdom producers. The Commission will be presenting its calculations at the end of this month. The Government has yet to decide whether it will take up the option of paying any of the compensation available under these arrangements.[36] Until the Commission publishes its calculations, it is not possible to evaluate either the likely benefits to the farming industry in Northern Ireland or the potential costs to the Exchequer. Given the current difficulties faced by the industry, we hope that the Government will give very careful consideration to the potential opportunity presented by these compensation arrangements.

Origin labelling

19. A considerable amount of the evidence stressed the very high quality of Northern Ireland agricultural produce[37] and it was suggested that this might be capitalised on through labelling of Northern Ireland products by their source. Lord Dubs told us[38] that he had sought to encourage the voluntary labelling of Northern Ireland products by their source. The UFU told us[39] that, given the higher welfare standards to which United Kingdom pork was produced, there would be merit in encouraging labelling.

20. Concern was also expressed[40] about misleading labelling. For foodstuffs generally, Council Directive 79/112/EEC, which harmonised Member States' laws on labelling of foodstuffs, requires Member States to prohibit labelling which could mislead purchasers to a material degree. This Community obligation is implemented in the United Kingdom by the Trades Descriptions Act 1968, the Food Safety Act 1990 and the Food Labelling Regulations 1996. MAFF told us[41] that, although some of the key concepts in that legislation are not defined, and are thus for the courts to interpret, the Act takes the approach that goods are deemed to have been manufactured or produced in the country in which they last underwent "a treatment or process resulting in a substantial change". This approach is consistent with that adopted by the World Trade Organisation in the resolution of international trade disputes and is considered to be a "reasonable working guide" for the purposes of the 1996 Regulations.

21. On 1 February, MAFF issued informal, non-statutory guidance to the industry and to enforcement authorities on the interpretation of country of origin legislation. This seeks, inter alia, to discourage the labelling as 'British bacon' of bacon made in the UK from imported meat. We welcome this step, but doubt whether it goes far enough. As the guidance is non-statutory, it will be for the courts to decide whether such labelling is misleading. This may in turn rest on the view the courts take as to whether the curing of pork constitutes a 'substantial change'.[42] We would prefer to see appropriate statutory provision made; given the higher profile given to animal welfare following the incorporation of a Protocol on Animal Welfare into the Treaties, it is not clear that a labelling scheme that set out to ensure that a consumer, anxious to make an informed choice on the basis of the welfare standards of the animal from which the meat had been produced, had such a choice, would necessarily be incompatible with Community law. We recommend that the Government, in consultation with the Commission, seek to develop such a statutory scheme.


16  Ev. p. 1. Back

17  Ev. p. 1. Back

18  Ev. p. 1-2. Back

19  Ev. p. 1. Back

20  Q 234. Back

21  Third Report from the Northern Ireland Affairs Committee, Session 1998-99, HC 334. Back

22  Official Report, 1 February 2000, Vol. 343, col. 176 WH. Back

23  Q 127-132. See also Ev. p. 37. Back

24  Q 12-13. Back

25  Q 114. Back

26  Ev. p. 6. Back

27  Ev. p. 4-5. Q 33. Back

28  Ev. p. 6. Back

29  Ev. p. 6. Back

30  Q 33. See also Appendix 11, p. 101. Back

31  Ev. p. 50 and Q 120-1 and 235-6. Back

32  Ev. p. 49. See also Q 33 and Ev. p. 20. Back

33  Ev. p. 6. Q 188. See also Appendix 11, p. 102-3. In the case of existing Community expenditure transferred to the United Kingdom, the figure is 66%. Back

34  Appendix 11, p. 101. Back

35  Appendix 13, p. 105. See also Ev. p. 6. Back

36  Appendix 13, p. 105. See also Official Report, 22 February 2000, Vol. 344, Col. 970-1W. Back

37  See, for example, Q 172 and 200. Back

38  Q 199. Back

39  Q 258. Back

40  Q 148. See also Appendix 3, p. 80. Back

41  Appendix 12, p. 103. Back

42  The guidance itself implies that it is likely that the Courts might take that view. Back


 
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