Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witnesses (Questions 40-42)

MR TIM BENNETT, MR DAI DAVIES, MR JAN ROWE AND MS JENNY SEARLE

MONDAY 10 FEBRUARY 2003

  40. You mentioned the word "control". Some have floated the idea of an industry-wide levy to deal with those aspects of the spread of TB in cattle; is there any interest in the NFU in that?
  (Mr Bennett) The fact is, if you try to levy an industry because of a disease that is spreading because of a lack of Government allowing us to take actions to prevent the spread of disease, it is a particularly unfair levy. We know that the Government have indicated that, part of their future strategy, they wish to discuss the use of levies, in terms of animal diseases, but I have to say that insurances and levies can only come into play when the Government themselves have got the right framework and are taking the right decisions to make sure that the disease can be controlled and have got a policy of eradication. Actually not to have a policy and to throw the risk and the costs back onto the industry, frankly, that is ridiculous.

  41. Can I ask, just finally, do you think that the advice on good husbandry is sufficiently well developed to make it a cross-compliance element in the context of the payment of compensation?
  (Mr Rowe) Certainly, I do not think it is. There is a mass of theory about husbandry, but absolutely nothing that is proven, and certainly not scientifically proven. I think, at the moment, it is far too weak an area and there is such a huge difference from one farm to another in what husbandry may or may not work. And I come back to the original point, that you can get it 99.9% correct, and in a herd of 500 cows you have to have only one get TB and it has all gone wrong again. So I think, without the science behind it, without the proven knowledge that this particular husbandry will defend you absolutely from TB, it would be crazy to say that we would accept that situation.

Chairman

  42. We must receive calls to support that. Can I ask just one further question on the testing. I am now unclear what testing is going on, and is it true that the test does not include any longer store cattle, or we are not testing calves? I could do with some clarification. Again, I think we will ask the clerk to find out a few things for us, but, from your knowledge, can you just tell me what animals are tested and how frequently?
  (Mr Rowe) Very often, if you have animals on the farm that are due to go to slaughter within weeks of having a test done, those animals will be exempted from the test, because the current Meat Hygiene Regulations, Slaughterhouses, deem there will not be a public health risk even if there is TB in those animals, it is a waste of time putting them through the testing procedure because they are going to slaughter anyway. If they had TB they would be slaughtered and enter the food chain, they are going into the food chain in a very short period of time, so most vets and Defra are quite happy to leave them out. In relation to herds in non-TB hot spots, very often calves under six months are not tested because they are not deemed to be at high risk, but I would think it is very, very few herds in hot spot areas that are on frequent testing and have had experience of TB that do not test every single animal on the farm. I know certainly our vets test every single animal, and we would insist they do so, every time.

  Chairman: Can I thank you for sticking with us. We have lost a couple of people; as you know, MPs are rarely all together for too long. If there is any other evidence you would want to either highlight or bring to our notice that you have not had the opportunity to do, please feel free to send it to us. But, unfortunately, as you have not only just been giving, if you like, a written account, also you have given a televised account; whatever you said will be used in evidence against you. But thanks very much for coming along.





 
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