Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witnesses (Questions 80-99)

14 MAY 2003

MR ELLIOT MORLEY MP AND MS MANDY BAILEY

  Q80  Paddy Tipping: One of the issues is that contractors for the scheme fear that they are not going to get paid. Things are tight in the industry and I have read reports that renderers are not prepared to enter into long-term contracts because they fear they will be left with a bad debt.

  Mr Morley: That is right.

  Q81  Paddy Tipping: But the contractor is going to be get paid up-front?

  Mr Morley: Exactly, because the subscription is the up-front payment. You pay your subscription and under the scheme as it stands you do not pay any more once you have paid that subscription and the animals are taken away.

  Q82  Diana Organ: In the implementation of the scheme you have talked earlier about expecting that there would be a collection of a carcass within 24 hours in the hope that the farmer would ring up and they would only have to hold on to that carcass for a day, 24 hours. What bio-security standards will be applied while that carcass is being held and what bio-security standards will be monitored by the contractors that are collecting?

  Mr Morley: Generally speaking, farmers have arrangements now in relation to where they hold fallen stock depending on the size of the animal and where it is. They are aware of the need for bio-security. In the same way people who collect fallen stock now are well aware of the need for bio-security, and as this would be a contractual arrangement for those people who will be within the umbrella scheme, one of the things we will expect to see is a contractual obligation in relation to bio-security as an integral part of the scheme, and everyone who was a member of it would be expected contractually to comply with those standards, which include leak proofing standards relating to vehicles and everything else.

  Q83  Diana Organ: Who will monitor that they are applying that bio-security?

  Mr Morley: There are certain standards now which we would expect them to comply with in relation to the spot checks we do for the SVS. The environmental health organisations and local authorities would have a responsibility as well. There is an issue of industry management and standards too, because it is not in their interests to have any member who is not applying the proper standards. I might say if it is contractual and they break the contract, they are out of the scheme.

  Q84  Diana Organ: If farmers are hanging on to their carcasses and you are saying you have laid down the regulations for bio-security, what sort of facilities do you expect farmers have to store? If you have got a large holding, it may be more than one animal.

  Mr Morley: As I mentioned earlier on, we would hope this scheme would take animals away in 24 hours.

  Q85  Diana Organ: In the height of the summer that is a long time.

  Mr Morley: I think it would be unrealistic to expect particularly smaller farmers to have specialist facilities to hold fallen stock. I certainly think it would not be unreasonable to keep animals away and to have proper bio-security.

  Q86  Diana Organ: Minister, can I just give you a scenario that your fallen stock occurs on a Friday morning before a Bank Holiday weekend and it cannot be collected on that Friday, the contractor is not possibly working a rota of the Bank Holiday weekend, maybe Easter or Christmas, so somebody is not going to come along until Tuesday mid-morning? You have to be honest about the reality of the collection.

  Mr Morley: They have arrangements, they do not close down like that because of the nature of business.

  Ms Bailey: It is also the benefit of having a nationally co-ordinated scheme as opposed to something done purely on a local basis because the way it is envisaged is that there would be a number of contractors who would be picking up in a particular geographical location, and therefore if one of them were not able, for whatever reason, Bank Holiday is what you have just cited, to do so, that would automatically then be given to another person so there would be coverage throughout the entire period.

  Q87  Diana Organ: That is given against the national scheme that you proposed and that we have been talking about, but, as we have already found out, there has not been a tremendous take-up from the industry for the scheme.

  Mr Morley: So far.

  Q88  Diana Organ: And you are doing your sums and it is not going to be economically viable if there is a low take-up and if there is no national scheme and it is therefore local contractors not tied into a national scheme, we are going to have this problem of a delay of pick-up, are we not?

  Mr Morley: This is a choice that individual farmers must make, bearing in mind of course that some may have decided to have on-farm incineration or decided to enter into a collective group, that is going on as well, whereby a group of farmers may jointly finance an incinerator and therefore it serves that group of farmers. We have no problem with that. It is entirely up to them if they want to do that.

  Q89  Chairman: It is entirely possible that a farmer might not know that a sheep has died. We have all got experience of farmers complaining to us because when they are required to bring their sheep together in order to get payments, there have been discrepancies. We all remember in foot and mouth disease how difficult it was to make sure you got hold of every sheep on the moor and sheep have an awful habit of keeling over, putting their legs in the air, and expiring.

  Mr Morley: They do.

  Mr Wiggin: It is their sole purpose.

  Q90  Chairman: For a farmer who is a perfectly good farmer it might well be three days before he actually knows.

  Mr Morley: I think that is an example, Chairman, where we do have to have a proportionate and pragmatic approach, particularly on the uplands. I know these things go on. I remember very well the 100 unclaimed sheep in the Forest of Dean, for example, which seemed to be a mystery.

  Diana Organ: Shared between many, I am sure.

  Q91  Chairman: They still haunt the Forest of Dean.

  Mr Morley: When they were a problem apparently they did not belong to anybody but when there was some money for them there was a lot of—

  Diana Organ: When they want to claim the subsidy they belong to various families but when they are a problem nobody wants to know.

  Chairman: I am told at Halloween you can still see them coming through the trees.

  Diana Organ: Yes, the ghostly sheep.

  Q92  Mr Drew: Can we talk about incineration. Just to put it into some context, have you got any figures? Perhaps Ms Bailey will elucidate on this. Have you got any figures of how many dead stock are taken care of by incineration at the moment, a rough percentage? Are you talking about a small percentage or a middle sized percentage?

  Ms Bailey: I cannot actually give you the number of stock that are covered by on-farm incinerators but I can say that there are about 2,500 incinerators that will have to be inspected and approved under the new Regulation.

  Q93  Mr Drew: So these are already operating?

  Ms Bailey: Yes, that are already operating.

  Q94  Mr Drew: Presumably in anticipation of this some farmers have seen an opportunity here, either for their own stock or more particularly maybe on the basis of a collective response. Have you seen a pretty major upsurge in interest in incineration?

  Mr Morley: I think anecdotally there has been an increase. A lot of the pig and poultry sectors, for example, have had them for a while because it suits them to do so. I think there has been an increase in on-site incinerators.

  Q95  Mr Drew: So I am a farmer, I know there is a problem with this and I think "Right, I am going to get myself an incinerator", what do I have to do?

  Mr Morley: You do have to get a licence, Mandy, do you not?

  Ms Bailey: Yes. First of all you need to get approval.

  Q96  Mr Drew: From who? DEFRA?

  Ms Bailey: Yes. If you are only using the incinerator for animal carcasses, for on-farm disposal of animal carcasses—

  Q97  Mr Drew: On-farm?

  Ms Bailey: Yes.

  Q98  Mr Drew: Not using bodies; not yet.

  Ms Bailey: Then it would be approval by the State Veterinary Service of DEFRA. Depending on the size of the incinerator there would also have to be other approvals under environmental legislation, waste management.

  Q99  Mr Drew: Planning?

  Ms Bailey: You may need it for big ones.

  Mr Morley: It would have to be a very big one, a huge one.

  Ms Bailey: In some circumstances. For those that operate at more than 50 kg an hour. Not necessarily always but for big ones.


 
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