Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witnesses (Questions 300-319)

LORD WHITTY AND MR ANDREW SLADE

19 JUNE 2003

  Q300  Mr Mitchell: But the industry needs certainty. You seem to be saying you are waiting for the "Ides of Brussels" and that is no certainty for the industry for the investment that has got to carry on and is occurring now.

  Lord Whitty: Well, it is true that the EU have set the pattern for the 2005 review and the 2012 timetable. If that applies on a whole range of regulations, both national and European, and no industry can be absolutely certain that further evidence will not be presented to a government which makes them change their minds, so I do not think the poultry industry is particularly unique in that respect.

  Q301  Mr Mitchell: They are in a very difficult situation, they are being asked to invest in enriched cases, which is a big investment for most of them, and yet you cannot give them any certainty that that position will be maintained.

  Lord Whitty: The motor car industry is asked to invest in better emission standards, and a few years down the line no doubt we will make them tighter but quite when and in what form, we do not know. All industries face a degree of uncertainty about future government action. What they do know of course is that whatever standards come through those standards will almost certainly be EU standards and will be operated across the EU.

  Q302  Mr Mitchell: It sounds to me disastrous that here that you are asked by the industry what it is to invest in and the answer is a shrug.

  Lord Whitty: It is not the government's job to tell them what to invest in precisely.

  Q303  Mr Mitchell: You can give them some on certainty.

  Lord Whitty: We lay down the regulations as of now based on the European standards and we give them a pretty long timetable for implementation. A lot of industries are faced with changing their procedures overnight compared to this. We build in a review process which might throw further light on what we need to do in the long term. That seems to me to be sensible regulation, not precipitate imposition on the industry.

  Q304  Chairman: A short time ago we were advised of the existence of enlarged, enriched cages. It would be possible for Defra to allow, encourage or require the use of those at the appropriate time, or would you view that as gold-plating?

  Lord Whitty: At this point I would regard requirement as gold-plating but there is a possibility that those enlarged, enriched cages prove better in terms of welfare, and in which case then I think we might have to consider the situation, but if you asking as of today, then there is no reason for going further than we have.

  Chairman: Let's move from eggs to meat. It is the case, is it not, that the chicken meat sector is unique in livestock areas in having no present EU farm animal welfare standards, and I would like Bill Wiggin to come in on that point.

  Q305  Mr Wiggin: I understand that Defra is actually looking at putting a Directive together on the meat sector. Is that true?

  Lord Whitty: There are proposals that we should do so. We are at a relatively early stage.

  Mr Slade: There was a Welfare Code put out last July in terms of the standards at a national level and codes can be called on in cases of prosecutions as evidence of standards met or not met. An early draft of a Directive—an EU-wide approach on meat chickens—is doing the rounds and we have tried to ensure that we have got maximum coverage with our stakeholders and an opportunity to comment. You get into quite a lot of interesting issues about ventilation and stocking density because a lot of the early standards were built around buildings that did not have modern ventilation systems and so on.

  Q306  Mr Wiggin: To what extent would you like to see higher standards than those that re already operated in the United Kingdom?

  Lord Whitty: Again research is part of the issue behind that, and representations from the industry as a result, but an EU-wide standard is something we would be looking for.

  Q307  Mr Wiggin: Okay. One of the fears we have got is that this will simply lead to more red tape, less jobs, less of a UK high welfare industry, particularly when it runs into WTO. Can you give us any sort of assurance that that is not going to be the case?

  Lord Whitty: I think the two are not really connected. We may have EU welfare standards for meat fowl but we do not have at the moment but the competitive situation applies whether or not we move to those standards because I think I am right in saying that if we had an EU agreement tomorrow they would be, roughly speaking, the same as we have got in the United Kingdom.

  Q308  Mr Wiggin: That is helpful.

  Lord Whitty: And if they were ratcheted up they would be ratcheted up on a pan-European basis. There is a competitive issued involved anyway as far as poultry meat is concerned and one where the industry is going to have to upgrade its performance in terms of what parts of the market it remains competitive in.

  Q309  Mr Wiggin: We have got one little welfare question that CIWF have brought up which is that they believe that broilers are being bred to reach slaughter weight at 41 days and this leads to leg and lung problems. To what extent has the development of rapidly growing broilers contributed to animal welfare problems, in your opinion?

  Lord Whitty: Let me separate two things. There is a case on which I am strongly advised not to comment which CIWF have bought on this basis and therefore I will not comment on precisely what the CIWF are saying. Clearly there have been some breeding effects and some growth effects which we would not consider very beneficial, but the standards which we are operating at now seem to us defensible.

  Mr Wiggin: Good, I am glad to hear that because from what you were saying in the earlier part of my questioning one of the things we are very worried about is that it is not European-wide competition that will deliver the problems for British meat production, it will be the Brazilian, Thai and the international competitors that will do the damage and are already doing tremendous damage to our domestic production.

  Chairman: Only three people in this place fully understand CAP reform and here is one of them, Austin?

  Q310  Mr Mitchell: I understand that it is not likely to take place. Prospects are held out for this usual pot of gold at the end of the rainbow from Europe—money for subsidisation, participation in assurance schemes, for meeting standards, investment aid to help farmers achieve new standards and then there is a pot of gold if we achieve CAP reform. Defra however points out that that is fairly unlikely in the immediate future. Is there any support the Government can provide if we get a CAP agreement which promises those benefits at some stage in the future to help the industry through the transition period?

  Lord Whitty: As of today this is an extremely difficult question to answer. As of last night the proposals which were being discussed did envisage a significant shift into Pillar 2, more significant than the February proposals. Whether that is agreed or not is not yet clear. If it were agreed then there would be some scope from European funds which would almost certainly have to be matched if not 100 per cent at least to some degree with UK funds for meeting those objectives. I think we have pretty well convinced Commissioner Fischler a) that he needs to increase the size of Pillar 2 and b) he needs to make it more flexible and quality directed in terms of helping farmers and the trade to meet standards. I expect some of that to be reflected in the final outcome of the CAP. What the quantum will be and therefore how much real scope we have got for using EU funds remains to be seen. As you know, we start from a position of very substantial disadvantage in Pillar 2 in that we have far less than we should have in the current expenditure.

  Q311  Mr Mitchell: The interim period?

  Lord Whitty: The Commission have said to us that because of various commitments we have, not least from the Curry Report and the agri-environment side and so on, that whatever situation applies in terms of the mandatory modulation in Pillar 2 that we will have to discuss some transitional arrangements in terms of the UK government's current commitments and that they are happy to do a bilateral arrangement with us for that transitional period. Quite how long that transitional period is will depend on where the cross-over between where we are going and the final mandatory modulation comes in.

  Q312  Mr Mitchell: You will have to get money from Treasury for that?

  Lord Whitty: At least on the agri-environment side we have got the money from the Treasury, subject to the pilot schemes coming good, and we would anticipate that we would have sufficient money in order to meet what is our current expected expenditure under the voluntary modulation. Clearly, as with everything else, if we are talking about additional money in this spending round over and above what is already there, that is more difficult, but we would have to talk priorities with the Treasury for a period beyond that.

  Q313  Mr Mitchell: My guess would be there will be the usual Franco-German jack-up and it will end up with no substantial reform of the CAP. However, that is just an aside.

  Lord Whitty: That may take hours.

  Q314  Mr Mitchell: They will tell us we should have joined the euro and then we will have more influence on that kind of decision. That is the likely outcome. As you say, it could take hours. The Department point out in the evidence that payments under new optional measures would be competing with other rural development money—and you have just said that yourself—and other development options could provide more easily identifiable public benefits. If poultry welfare is not an "easily identifiable public benefit" why is the Government imposing higher welfare standards?

  Lord Whitty: There is a public benefit in the sense that there is public concern about welfare of farmed animals and therefore something which enables the industry to meet those standards, either in terms of the initial upgrading or the longer term, would be desirable. On the other hand, it is slightly difficult to have a continuous basis of effectively using the taxpayers' money to subsidise producers for obeying the law. It is not something we normally do.

  Q315  Mr Mitchell: It is something you have imposed.

  Lord Whitty: Government imposes all law.

  Q316  Mr Mitchell: Rightly in my view, you and the EU want to raise standards, but neither of you is prepared to help the industry to raise standards financially.

  Lord Whitty: Well, there may be the possibility of some help. If you are saying should that be a permanent feature of long-term Pillar 2 expenditure then I think there is some difficulty, which is why we have to make choices here of defending the money to the poultry industry for meeting what are the legal standards at that point as against, say, paying money to farmers, landowners and rural enterprise of all sorts in terms of keeping up the quality of the landscape, creating new businesses, raising the standard of training and qualifications in rural areas and so forth, all of which are visible ways of keeping the rural economy going.

  Q317  Mr Mitchell: Agreed that, but look at it the other way now, does the government have a responsibility for encouraging consumers to fulfil their responsibilities by paying more for food, in this case poultry and eggs, that achieve animal welfare improvements?

  Lord Whitty: I think the government in terms of education probably does have some responsibility but the prime responsibility is bound to be borne by the trade itself in achieving high and recognisable assurance standards which, by and large, the egg sector and poultry industry have achieved, and by convincing consumers through the retail end that is what they want and they are prepared if necessary to pay a premium for it. There is a government role in that but it is not a government role that either subsidises the consumers or subsidises the industry for achieving it. It is more of an educational role.

  Q318  Mr Mitchell: It gives us advice.

  Lord Whitty: Gives advice, yes, and it is regrettably true that the general public probably believe advice from non-government agencies more than they believe it from government agencies.

  Q319  Mr Mitchell: Does government believe its own advice? What part do minimum standards of animal welfare play in government procurement policies, in school meals purchase, and all the other government purchases? When you are asking people to look for best value, does best value include some recognition of the higher costs produced by higher animal welfare standards?

  Lord Whitty: That is part of a clutch of issues that relate to sustainability of supply. We are currently engaged in trying to inculcate a recognition of that in public procurement of food. There are of course some constraints on that, both in terms of discrimination against other competitors and in terms of the cost restraints which the budgets impose on various public sector purchases but we are engaged, led by Defra, in a major effort with other government procurement agencies to look for sustainable solutions which at the very least do not of themselves create barriers to them being supplied locally by British food. We are engaged with the Prison Service, the MoD, schools and local authorities and the NHS in looking at ways in which we can better do that. It is an area that the government does have some responsibility for.


 
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