Environment, Food and Rural Affairs - Thirteenth Report

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Here you can browse the report together with the Proceedings of the Committee. The published report was ordered by the House of Commons to be printed 16 July 2003.

CONTENTS

Terms of Reference

Summary

1. Introduction

2. Background

Production and trade

Poultry meat

Eggs

European Union legislation

World Trade Organisation

3. Competitive pressures

Animal welfare

Poultry meat sector

Egg sector

Addressing animal welfare concerns

Trade liberalisation

Tariff protection

Animal welfare payments

Other issues

Import quality

Indirect supports

Supermarket power

Environmental regulation

Animal by-products regulation

4. An uncertain future?

Conclusions and recommendations

Formal minutes

Witnesses

List of written evidence

List of unprinted written evidence

Reports from the Committee since 2001

Volume II, Oral and written evidence, HC 779-II

Oral Evidence
Tuesday 10 June 2003
Tuesday 17 June 2003
Thursday 19 June 2003

Written Evidence

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Prepared 23 July 2003