Select Committee on Environment, Food and Rural Affairs Written Evidence


Joint memorandum submitted by R E J & R Smaldon (X04)

  We are farming two units of Broiler Breeders with a combined total of 45,000 birds. Our family started keeping poultry in 1951 and have been keeping Broiler Breeders since 1982.

  They are housed in modern houses with up-to-date equipment. The family farms some 650 acres of farmland. The farms are three miles apart and managed as separate units. We are fully committed to the continued improvement of our product, the health and hygiene of the birds as well as the well-being of those who work in the units.

  It is becoming increasingly difficult to obtain profit due to the downward pressure on our prices and the rising costs of running the units and the increasing demands of our customers.

  Notwithstanding the commercial pressures, we have to cope with increasing legislation on every aspect of the enterprise.

ASPECTS WHERE WE ARE AFFECTED

Fuel Costs

  The climate levy has impacted in various ways. The cost of fuel for all of the services we use—the delivery of young stock, the delivery of food (2,000 tonnes approx.), the collection of our eggs, the heating of our houses and the staff transport.

Buildings

  The cost of planning for one house costs £3,000.00 for a straight-forward application with no problem and the aggregate levy adds approximately another £1,000.00. The tax allowance for capital buildings at 5% is not encouraging.

Wages

  There are few Poultry contracts for small producers, therefore when the unit is larger than the owner can cope with, a whole raft of regulations come to bear.

  The wages board, the national minimum wage, sick pay commitments, maternity and paternity commitments and holidays for part-timers as well as tax collection, contracts of employment etc, etc.

Fallen Stock

  We cannot bury fallen stock. This has never caused any problems in the past. We have purchased two incinerators (£3,200 each). They will burn fuel to burn birds and will produce fumes and smells.

Management

  Time which needs to be spent on stock husbandry has to be used to keep the paperwork up-to-date. Paperwork which has now become vital but a short time ago was non-existent.

Disease Risk

  We take great care on our farms not to transmit diseases. How can we protect our industry from diseases which might come from any part of the world? We are not permitted to vaccinate against salmonella, we also fear avian influenza; to mention just two.

Litter Disposal

  This has worked satisfactorily in the past without regulation. If buildings have to be erected to store then costs will be added. Practical farmers will realise the value of litter disposal if used properly. There is no need for blanket-regulation.

  When grain to the mills had to be supplied at 14.5% moisture instead of 16% it had an immediate effect of rising costs to all. This made the rations more dusty, it also was less palatable. Therefore the birds drank more water, the floors became wetter and more heat had to be used.

Meat and Bone

  The banning of meat and bone meal has added to our costs. Not only was this a by-product with value; but since its banning there has been more cannibalism and a greater interest in feather-eating in the houses.

SUMMARY

  As an industry we feel that every regulation that springs to the minds of official bodies is adopted and then thrown at us and EEC rules are taken past the point of intention. We feel that the standards of our poultry farms are used to promote the sales of poultry products and then the sellers obtain supplies from other sources. We are concerned that if we are in a competitive market then those who compete with us should strictly observe the same rules and not exploit "cheap labour, banned substances, lower fuel taxes, etc" at our expense.

R E J Smaldon and D J Smaldon

8 April 2003


 
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