Select Committee on European Scrutiny Fifteenth Report


2. ENTREPRENEURSHIP IN EUROPE


(24230)

5765/03

COM(03) 27


Commission Green Paper: Entrepreneurship in Europe.

Legal base:
Document originated:21 January 2003
Deposited in Parliament:29 January 2003
Department:Trade and Industry
Basis of consideration:EM of 17 February 2003
Previous Committee Report:None
To be discussed in Council:March Competitiveness Council
Committee's assessment:Politically important
Committee's decision:For debate in European Standing Committee C together with the Commission Communication on A Better Environment for Enterprises already recommended for debate

The document

  2.1  This Green Paper on Entrepreneurship in Europe, and the "SME package" on which we also report today,[2] are part of an initiative to speed up progress on entrepreneurship. This is expected to play a crucial role in meeting the Lisbon objective of improving the EU's competitiveness, measured in particular against that of the United States. The aim of the Green Paper is to spark an EU-wide debate amongst policy makers, businesses, representative organisations, journalists and experts on the future of entrepreneurship policy.

  2.2  The Green Paper addresses two key issues:

  • why so few people in the EU start a business; and

  • why so few European enterprises grow, and at such a modest rate when they do.

  2.3  The introduction to the Green Paper, and Section II on "The Dynamics of Entrepreneurship", follow the all too common Commission practice of duplicating, with minor variations, much of the content of earlier documents, and in this case a package of five documents issued on the same day as "the SME package". Whilst those documents deal with small and medium-sized enterprises (SMEs), this document notes that entrepreneurship can occur in any sector and type of business. In these sections, in which many of the statements are familiar, though perhaps not to the wider audience targetted by the Green Paper, the Commission analyses what entrepreneurship is and why it is important.

  2.4  Of marginally greater interest is the section on the weaknesses in the EU's present performance and its potential. A few facts taken from various quoted sources may be worth noting:

  • more than twice as many Europeans as Americans give up their efforts to start a business;

  • US firms are smaller at birth than European firms but expansion "among successful entrants" in the US is much stronger in the initial years after start-up;

  • compared with 25% of US citizens, 46% of EU citizens agreed, in a November 2002 Eurobarometer survey, that a business should not be started if there was a risk it might fail;

  • compared to the US there is less entrepreneurial dynamism in the EU.

No figure is given for business failures in either the US or the EU.

  2.5  In Section III, the Paper aims to put forward various policy options, but in effect sets out a number of issues and comments on them and how they might be addressed, quoting examples of action taken in a range of Member States. It does so under three headings:

(1) What does it take to produce more entrepreneurs?

— Entry Barriers

"Despite recent improvements, Europeans still consider administrative barriers as a major hurdle to starting a business. Business start-ups have difficulties in getting the seed and early-stage finance they need. Risk-sharing between public and private sectors can help increase the availability of finance."

— Risk and reward

"In Europe, the risks associated with entrepreneurship are not adequately offset by the prospect of reward. This calls for a re-examination of the balance of the risks and rewards associated with entrepreneurship."

— Insolvency laws

Belgian courts can declare "honest" bankrupt entrepreneurs to be "excused", allowing them to make a fresh start.

— Reducing the cost of entrepreneurship

More than twice as many Europeans would prefer to start a business than take over an existing one, though taking over may be less risky.

— Fostering capacity and skills

Education and training should contribute to encouraging entrepreneurship, by fostering the right mindset and awareness of career opportunities as an entrepreneur, and of the skills needed.

— Making entrepreneurship accessible to all members of society

"Entrepreneurship should be widely promoted, with particular focus on women and other under-represented groups. Ethnic minorities display high levels of entrepreneurial flair and even greater potential. The business support services available seem to respond less well to their specific needs."

(2) How can enterprises be geared to growth?

— The regulatory environment

"Despite ongoing efforts for improvement, entrepreneurs still point to red tape as a major hurdle to running a business, particularly for those who want to operate and grow within the Internal Market".

— Taxation

"Appropriate tax measures can contribute to the development, growth and survival of firms."

— Access to skilled labour

"Bottlenecks in the labour market create barriers to growth and efforts to develop the skills of workers need to be intensified."

— Helping firms to exploit knowledge and international opportunities

"To reap the benefits of the Internal Market and to meet the challenge of fiercer competition, entrepreneurs should be encouraged to innovate and to internationalise. For this, they should have access to knowledge, relevant contacts, training and top-class business support services."

— Intrapreneurship[3] and corporate venturing

"'Intrapreneurship' and corporate venturing provide an effective means of developing entrepreneurial ventures that would otherwise be left unexploited."

(3) Towards an entrepreneurial society

— More positive attitudes towards entrepreneurship  

"Building an entrepreneurial society involves everyone. Attitudes towards entrepreneurial initiative, and failure, must be made more positive. Crucial to achieving this are those on whom today's and future entrepreneurs depend."

— Entrepreneurship's role in achieving social objectives

"The social economy and social enterprises apply business principles and efficiency to achieving social and societal objectives. Such enterprises face particular challenges in accessing finance, management training and advice."

  2.6  In Section IV of the Paper, headed "The Way Forward", the Commission proposes action under three pillars:

  • bringing down barriers to business development and growth;

  • balancing the risks and rewards of entrepreneurship; and

  • creating a society that values entrepreneurship.

  2.7  Under these pillars, it poses 10 broad questions, such as:

"What should be the key objectives for an agenda for entrepreneurship in the European Union and how should these relate to other political ambitions? How can we build a model for entrepreneurship in an enlarged Europe?"

The Government's view

  2.8  The Parliamentary Under-Secretary of State for Small Business, Department of Trade and Industry (Nigel Griffiths) comments:

"The Government warmly welcomes the work that the Commission has undertaken to produce the Entrepreneurship Green Paper, and the realisation that entrepreneurship is crucial to achieving the aims of the Lisbon Agenda. It has the potential to significantly improve the environment for SMEs in the European Union and is likely to form the cornerstone of EU SME policy in the coming years.

"The UK has already presented its initial views to the Commission, prior to the publication of the Paper, in 'Enterprise For All', which examines the main barriers to entrepreneurship on an EU and national level, and sets out possible solutions.

"The UK is calling for a challenging and demanding action plan which can make a tangible difference to the SME community. In any action plan we would look for actions to be taken by individual Member States, by Member States acting collectively and by the Commission itself.

"The report broadly concurs with the UK views on the key factors which hinder current and potential entrepreneurs. It also demonstrates that many good initiatives have already been brought forward by Member States. We will seek to learn from the good practice of other Member States and build on those areas where we are perceived to be doing well.

"The Entrepreneurship Green Paper covers a wide range of issues and it is difficult at this stage to assess precise policy implications. A more detailed assessment would be possible if an action plan is proposed at a later stage."

  2.9  The Minister hopes that any action plan can be adopted by the end of 2003.

Conclusion

  2.10  The Commission has clearly put in a considerable amount of work on the SME package and this Green Paper. Yet it gives no clear lead on what action it might take or which might be taken by the Member States, whether individually or collectively. The response to the Green Paper will no doubt result in a further lengthy exercise in collecting information and views. We would have preferred the Commission to have concentrated on producing a robust draft action plan as a focus for discussion rather than spending quite so much time and effort on providing us with an analysis of the problems.

  2.11  Nevertheless, the need to create a better environment for businesses and improve the EU's competitiveness remains vital, with the Lisbon objective remaining more of a distant dream than a realistic target. We consider, therefore, that this document should be debated in European Standing Committee C, together with the Commission Communication, A Better Environment for Enterprises, already recommended for debate.[4] The debate should take place before mid-June, when the responses are due, and preferably before the Government finalises its response.


2  (24248) 5748/03 and (24227) 5650/03; see paragraph 6 of this Report. Back

3  The commercial exploitation of the results of research and development or innovation which large firms, universities or research institutes do not want to exploit themselves but which they often assist employees or former employees to manage. Back

4  (23989) 13982/02; see HC 63-vii (2002-03), paragraph 4 (15 January 2003). Back


 
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