Select Committee on European Scrutiny Thirty-Eighth Report


8 Common organisation of the market in hops

(24993)

13111/03

COM(03) 571

Commission Report on the evolution of the hops sector.

Legal base
Document originated30 September 2003
Deposited in Parliament31 October 2003
DepartmentEnvironment, Food and Rural Affairs
Basis of considerationEM of 12 November 2003
Previous Committee ReportNone, but see footnotes
To be discussed in CouncilNo date set
Committee's assessmentPolitically important
Committee's decisionCleared, but relevant to any debate on reform of the CAP

Background

8.1 The basic arrangements for hops under the Common Agricultural Policy (CAP) include provision for a production aid of €480 per hectare designed to enable producers to receive a fair income, and they have since 1998 been extended to included Special Temporary Measures allowing the voluntary resting and/or grubbing up of land used to produce hops. Under the main enabling Regulation[10], the Commission was required to produce by the end of 2003 a report to the Council on the sector, together with any proposals for the future. It has now done so in this report, which it says has been produced slightly earlier in order to tie in with the current round of CAP reforms on cotton, olive oil, tobacco and sugar[11].

The current document

8.2 In its report, the Commission notes:

  • that the Community is the world's leading producer of hops, accounting for over 40% of total output (a figure which it says will rise to over 50% following enlargement), and is a net exporter;
  • that, within the present Community, Germany accounts for 84% of production, with the UK the next highest Member State (at 6%);
  • that, due principally to a move towards more lightly hopped beers, the area under cultivation nevertheless fell by about 17% between the periods 1995-97 and 2000-02, with production being in decline in all Member States except France, and the most marked decline (around 43%) having taken place in the UK;
  • that, despite this fall, budgetary expenditure on the hops regime has been more or less stable since 1997, at around €12.5-13 million;
  • that the majority of hops are sold under contracts concluded in advance (generally for three to five years), but that the proportion sold in this way is declining as brewers are finding increased supplies on the free market at lower prices.

8.3 In assessing the overall situation under the regime, the Commission notes that production aid has allowed hops to be grown at a reasonable level of profitability, given both the structural and managerial investment required, and has in the process contributed to the survival of a crop which is a distinctive feature of the landscape of certain regions, and helps to maintain a thriving local economy. It also suggests that the aid has been set at a level which supports producers without making them dependent on it, and that the special temporary measures taken in 1998 have helped to cope with the volatility of market demand and to provide ongoing structural adjustment to market requirements.

8.4 As to future requirements, it says that, having regard to the dominant needs of the brewing industry, any support system must meet three crucial requirements — the maintenance of the viability of production (in terms of its quality and volume) through a system of production certification and the activities of producer groups; safeguarding the stability of producer returns, thus ensuring economic conditions favourable to production; and enabling producers to respond to short-term and structural market crises, by being able both to halt production temporarily and to quit it altogether to use the land for other types of production. It therefore proposes that these various components should be integrated into a simple flexible and sustainable system, and in particular that aid to hop producers should from 2005 be decoupled and integrated into the single payment system introduced as part of the recent CAP reforms. However, it says that Member States should have the option of maintaining up to a maximum of 25% of the aid as coupled, in order to enable them to cater for particular production concerns.

8.5 In the meantime, the Commission has already proposed that, as a transitional measure, the existing arrangements for production and the special temporary measures should be extended for a further year to include the 2004 harvest[12].

The Government's view

8.6 In his Explanatory Memorandum of 12 November 2003, the Parliamentary Under-Secretary of State (Farming, Food and Sustainable Energy) at the Department for Environment, Food and Rural Affairs (Lord Whitty) says that there has been a continuing decline in the areas under hops, both in the Community and worldwide, but that, with restructuring having enabled the industry to adapt progressively to market demands, there is now evidence to suggest that, after several years of poor returns, the market is showing some signs of upturn. He adds that the Government is in the process of consulting about the report and its conclusions, but that previous informal contact suggests that the industry will welcome the report and would support the Commission's intentions for 2004 and decoupling thereafter.

Conclusion

8.7 Since this document deals with a commodity for which the UK is — unusually — the Member State with the second highest level of production (albeit small compared with Germany), we think it right to draw it to the attention of the House. Having said that, the analysis in the report is essentially factual, and its recommendations are consistent with the reforms which have already taken place in a number of important commodity areas, or which have recently been proposed for cotton, olive oil and tobacco. For that reason, we do not think the document raises any novel or contentious issues requiring further consideration, and we are therefore clearing it. However, it would be relevant to any wider debate that may be recommended on the reform of the CAP.


10   Council Regulation (EEC) No. 1696/71.OJ No. L.175, 4.8.71, p.1. Back

11   (24905) 12965/03; see HC 63-xxxv (2002-03), paragraph 2 (29 October 2003). Back

12   (24907) 12975/03 and (24912) 12964/03; see HC 63-xxxiii (2002-03), paragraph 45 (15 October 2003). Back


 
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