Select Committee on Environment, Food and Rural Affairs Written Evidence


Memorandum submitted by the Slovak Republic

POSITION OF THE SLOVAK REPUBLIC CONCERNING THE CAP REFORM

  1.  From the global point of view concerning the CAP reform the Ministry of Agriculture of the Slovak Republic appreciate the effort on reinforcement of the competitiveness of sustainable agriculture, rural development, on CAP simplification, its facilitation of the enlargement process and perspective of better EU position in negotiations on agricultural trade.

  2.  The Ministry of Agriculture of the Slovak Republic views positively in particularly in unification of different direct aid schemes for the farms, establishment of quality and food safety stimulation, animal protection, ecological service development and the support of trade orientation.

  3.  Concerning the system of "dynamic modulation" where the Candidate Countries would not be engaged in according to present version of the CAP reform, the Slovak Republic thinks of it as possible system how to decrease the differences of aid in old and new Member Countries, although the time level of unification (2013) is thought as rather far-away. The equality among new Member States and old Member States should be reached as soon as possible. The modulation and planned reinforcement of the rural development policy consequences from the point of agricultural incomes are rather unclear so far because the Ministry of Agriculture of the Slovak Republic does not have enough experiences from the effect of aid utilization in the area of rural development, such as less-favoured areas and agro-environmental measures.

  4.  The rural development support and balanced regional development are the universal tasks, it cannot be understood only as agricultural aid. The European multifunctional agriculture and rural model play the crucial role in rural development. The rural development strategy can achieve the full advantage from the variety of soil-climatic conditions, local traditions, local handicrafts and know-how and at the best utilization of small and medium farmsteads as well as less-favoured areas. It can form an important part of added value and make contribution to new job formation particularly in combination with local processing units as well as with tourism and other services. It can also cause significant multiplication effects in local economics and society. The question of rural and regional support is not consequently only the question of agricultural aid in the countryside. Consequently, the support should not be subject to the size of operations.

  5.  We agree that the share of agricultural sources from the EU budget would be reduced. It was the aim of Agenda 2000 also and it was reflected in aid reduction, which directly relate to agricultural production and in reinforcement of environmental and other public functions of agriculture and rural development. We believe that market should be the main force in agricultural production.

  6.  The improvement of agricultural food products quality and increasing of food safety is the necessary criteria for next nutrition policy development in global world economics.

  7.  The need of higher standards and ensuring of quality and variety of food products is eligible. Its rate is limited by available sources and should be limited so not harming the market orientation. This support cannot be realized with a prejudice to "mass" food production. The aim have to be quality grow and food safety securing in the whole scale. Also commercial (mass) agricultural production has to follow ecological forms and ways of farming and to ensure the standard quality of the products.

  8.  According to actual experience the organic farming in compare with conventional farming is less intensive (eg lower harvests, severity for human labour). Therefore its development is unthinkable without specific demand of processors, marketers and particularly consumers. Specific demand is formed by income ensuring consumers who are willing to pay higher prices. It is a new level of consumer behaviour characterized by conscious effort to consume organic foodstuffs. Of course that organic farming have to establish special food vertical (production, processing, trade), q v long-term task demanding for investment.

  9.  The Slovak Republic from the beginning has endorsed the draft of the CAP reform and has been in favour of the most intensive enforcement of its principles including decoupling and simplification. Despite the draft changes proceed during negotiations among Member Countries the Slovak Republic considers approved CAP reform as a good compromise. It can be a good beginning for the next prospective changes in the future.

The Slovak Republic

December 2003





 
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