Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witnesses (Questions 134-139)

SIR BEN GILL AND MR MARTIN HAWORTH

21 JANUARY 2004

  Q134 Chairman: Thank you very much for coming. Just before I welcome our witnesses can I give a bit of housekeeping information, at roundabout 4 o'clock there will be a vote and for those who are unfamiliar with our proceedings we will leave but we will be back within about ten minutes to continue the session. May I particularly welcome Sir Ben Gill, the current but retiring President of the National Farmers' Union and Martin Haworth, who is Director of Policy. This is the Sir Ben Gill valedictory session and judging by the packed numbers behind you you are as popular a draw as ever from the first to the now sadly last time you will be coming before this Committee. I am sure that all our predecessor committees and their members would like at this juncture to put on record our sincere thanks for the very considerable amount of co-operation, information, evidence, guidance and sometimes criticism you have given to the Committee. I take this opportunity, whatever you move on to, to wish you well. Given your particular involvement in European farming matters and I know an area of great expertise and interest during your time both before and now subsequently in terms of your presidency of the National Farmers' Union it is very appropriate you should come before the Committee to discuss what has turned out not just to be a mid-term review but a fundamental re-think of the way that the current Common Agricultural Policy operates and for farmers it will present some very significant challenges from a world which they have got to know to a world they are going to have to get to know. Can I ask you the simple question, how do you think that United Kingdom farmers, particularly those that you represent in England and Wales, are going to react to decoupling?

  Sir Ben Gill: Thank you for those kind words, Chairman. I hope the criticism has not been too defamatory. I did recently have another debate with a member of the Committee in another place in the country where we came not quite to blows, verbal blows, but it was an enjoyable occasion. Decoupling presents enormous opportunities, it is something that we have promoted within the NFU for the last decade since we produced the Real Choices Report, the working group which I chaired. How are they going to respond? They are going to do it with some degree of caution and concern because I think there is still a degree or lack of realisation of what it means. There is confusion, particularly within the dairy sector, because there are those who are advising because intervention prices will drop gradually over three years so therefore prices must drop. That is not the case necessarily at all. You have seen it elsewhere when intervention prices have been cut, notably in the beef sector, and prices did not drop. It is a matter of focusing in the market place and ensuring the prices are determined from the market place in a logical and organised way. This will require farmers to recognise that individually they are insignificant in size to the bigger companies that control the food chain, the retail sector and the catering sector and the need for the majority of them, not all of them because there will be individuals with niche markets who can benefit from the new surroundings, but in general they will have to work together with a degree of vigour and integrity and employing the best management team to guide them to take advantage of this new situation. In general as I go round the country British farmers are raring to go as long as the guiding principles of decoupling are followed: Simplification, minimal redistribution between sectors and individuals, payment to the working farmer and not to landlords and fourthly, and particularly critical, is that we have a system that can allow them to focus critically and crucially on the market place.

  Q135 Chairman: You know as well as I do that there are some farmers amongst the most astute business people in the country, they have their finger on the pulse, they look at the world grain market, they operate at a level of sophistication which would enable them to survive almost in any business environment but there are others who are fighting hard to survive. We have just come through one of the most difficult periods of farming; my surmise is that they will not have fully focused on all that you said. What kind of schemes either through the National Farmers' Union, Tenant Farmers or indeed with Defra are going to have to be put in place to enable your enthusiasm for the message and the change to become a positive reality for farmers of all kinds?

  Sir Ben Gill: That is a critical point to make. People confuse the concept of co-operation in the broadest terms of farmers working together in the abstract with what is actually the case in the real world. I have been a long-term advocate of co-operation but co-operation per se does not deliver results, co-operation with bad management is worse than private companies with bad management because it gives false hope. One of the aspects where we desperately need to do a lot of work, where we need a lot of resource and help is in the development of that expertise to supply, support and manage those groups that we need to build on, as others have already done elsewhere in Europe to their quite clear benefit and we need to do it here. The problems are deepened by the fact that we have this historic reality that we have not drawn down over the years, we have talked about this before in this Committee, the European funds that have been available. Whereas we are facing higher modulation France, for example, had to stop modulation when it was voluntary because they could not spend the money because they already had five times as much pro rata as we have to help them with these structural issues. Very real, very focused and they need to be developed.

  Q136 Chairman: How should farmers regard the decoupled payment? Will some say, "that is great, they are going to give me the same money in a different way. All I have to do is add my income from the crop to the decoupled payment and bingo I have roughly the same amount of cash". Is that not good news or should they look at it in a totally different way, should they be looking at crops as stand-alone profit centres, the decoupled money for use in other ways of diversifying the farm? What is your union's line on how to look at this money?

  Sir Ben Gill: They should look upon each operation in isolation of anything else. They should look at the profitability, or lack of it, at the margin at each separate enterprise on the business and not incorporate the elements of the decoupled payment that will pertain to it. That is crucial because this is multi-focused, only by doing that will the market really work. If it means that less productive parts of the land drop out of production then that is a factor in there and that will be drawn in if and when the market demand rises to bring that back into production. It could well mean also that the change that we saw through the late '80s and throughout the '90s of the incentivisation to go from grassland to arable is reversed on the moor and marshlands. On my own farm in North Yorkshire where I have a mixture of reasonable and poor soils I have already started to incorporate grass much more back into the rotation than I was doing five or six years ago because I see that drive will come.

  Q137 Chairman: Can we look briefly, before our vote comes, at the sectoral changes. The Commission have done some work and they talk about a relatively small, 2.7%, decline in beef but in some evidence which the Committee received from Dr James Jones, the Head of Farm Management at the Royal Agricultural College in Cirencester, his comment in his paper to the Committee said that production is likely to fall substantially. [5]It is a very different view. In his paper Dr Jones goes on to talk about the winter wheat and other cereals and gives a more buoyant picture as far the sheep regime is concerned and gives us a commentary about dairy and the difficulties they will face, perhaps you might share with us your thoughts about the sectoral changes?

  Sir Ben Gill: Forgive me for being cynical about economic analysis of the beef sector, I have seen many and they are notoriously prone to be inaccurate and misguided. The reality is that very many people keep beef not as a first or second enterprise but as a third or fourth stream, it is something which adds on. The profitability or otherwise of that fourth stream is quite often dependent on the profitability of another sector. If potatoes have a good time and they have some spare capital they may be predisposed to buy cattle to feed on reject potatoes. The profitability margins are very different. It is interesting to look at the dynamic of how people will react. Interesting was an observation that was made to me earlier in the year before the settlement by three farmers, older members of our community, one from Wales, one from Scotland and one from England.

  Q138 Chairman: That sounds like the start of a good joke.

  Sir Ben Gill: Thank you, Chairman. Each of them told me they looked at the reforms and decided they were going to reduce their beef production. Each of them without making any comment gave them to their children, two sons and one daughter and asked them to read the proposals and tell them what they thought they would do. In all three cases, this is in the space of one week, and pure coincidence, the children came back to their father and said, "this is a marvellous opportunity, Dad, we will expand the beef sector". The critical factor as much as anything will be who will start to run the businesses, will this be an opportunity for father to take a back seat and for the sons to come in? I think one of the opportunities that we will see evolve quite quickly is with the decoupling payment there will be much more opportunities for young, determined farmers to expand their businesses and for those who want to take an easier role in life to do so.

  Q139 Chairman: The reverse of that activity is set aside. Some people were a bit surprised to see in a market-driven change to the CAP you were having an imposed restriction as far as set aside is concerned. Do you have a feel as to how people will react as to the amount of land they want to keep in production as opposed to the amount of land they want to take out in the form of set aside?

  Sir Ben Gill: I think being very clear on the retention of set aside a requirement within reform was a fundamental mistake. It is a matter of let us face cold turkey and get on with this in the new period in which we live. There is an ability for farmers to grow other products on their land, the requirement of keeping set aside is a confusion, particularly for those growing non-food crops, also when the Commission has had to come in and reduce that 10% set aside to 5%, typical confusion. The arguments with the officials was that we are concerned about over-production, this is a nonsense, this is market focus. The Spanish said very early on when they opposed decoupling they did not believe you could have decoupling because it meant perhaps one million hectares of their cereal land would go out of production. I asked why and they said actually before the CAP it was dry rotation and it only cropped every three years, only producing two or three or tonnes per hectare. That land should not be in production, I do not believe it should, that is logical. Let that come out at the margin because the nonsense was that you ended up producing several million tonnes of grain at the margin that was costing a lot of money to support in the sector and we were all the poorer for it. I hope what will happen, notwithstanding we have kept some set aside, is the market will work and if the price drops set aside will rise, if the market rises set aside will fall. I hope the Commission will see the error of their ways and remove that requirement at the earliest opportunity.


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