Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Supplementary memorandum submitted by the Shellfish Association of Great Britain (M5a)

  Thank you for the opportunity to submit additional comments following the verbal hearing on Monday. There were certain parts of Dr Bell's statement with which we disagree and other matters in the discussion which need clarification.

  1.  The FSA Board and Management has repeatedly declared that "there is a toxin which could be harmful to people and that may not be apparent for many years" and that "the FSA has no doubts about the methodology used by their laboratories". These statements had never been retracted prior to the EFRAC verbal hearing when we understood Dr Bell to say that there was no evidence of a toxin and that he has never been convinced that there was one. This now needs to be formally rectified in public statements.

  2.  Dr Bell stated, and paragraph 26 of the FSA written submission reported, that Professor Makin's report provides evidence that atypical response was not caused by solvent carryover. Professor Makin agreed on 13 November 2003 that on the evidence, he could equally have made the opposite statement that " there was no evidence that the atypical response was not caused by solvent and there was no evidence that it was caused by a novel toxin". The point is that following the admission by Professor Makin, it is now knowingly misleading for the FSA to continue to use his original statement "No evidence emerged from this audit to support the view that the atypical response is due to the presence of ether in the Tween extract . . .". This is referred to in paragraphs 26 and 37 of the FSA written submission. However, page 42 of the Macauley Report shows the association of solvents with water carryover. The evidence to date does not eliminate either direct or indirect association with solvents and to infer that it does is misleading. Continued use of such unfounded claims by the FSA will initiate a formal complaint of misconduct by the Association to the Office of Science and Technology.

  3.  The implication by FSA of minimal impact on industry was misleading. Most cockle products are exported with remaining domestic sales supplied to retail, both on contracts to continually supply. These contracts could not be honoured and the business was lost. Size restrictions were relaxed to facilitate some continuity but juvenile cockles achieve 25 to 50% of mature cockle prices, dependent on quality, and there are also significant implications to future quotas and catches. I understand that the details of the impact were supplied to DEFRA and the FSA but have been selectively quoted.

  4.  There was reference to the Irish situation and I attach a communication from the Irish Shellfish Association (Appendix I) [Not Printed] which describes what actually happened. It illustrates that despite acrimonious beginnings, close, risk based, industry/regulatory cooperation can achieve sensible consumer protection with minimal disruption to industry. A similar approach applies in New Zealand, Canada and most other EU Member States.

  5.  The restrictions placed by the Home Office on the FSA and its contracted laboratories were only briefly mentioned. It is understood that the Home Office was not advised of the flawed methodology and multiple solvent/cockle matrix carryover until October 2003 after which the attached letter (Appendix II) [Not Printed] was sent to the respective parties.

  6.  Dr Bell stated that the results of the LGC project to detect and possibly identify unknown toxin/s in the cockle extracts was ongoing. The project was completed at the end of October 2003 and report received by the FSA on 6 November 2003, since when industry has been trying to secure a copy. The FSA website confirms that the project has not been able to identify the compound causing the atypical response but FSA editorial changes were being sought.

  7.  Most cockles are cooked immediately on landing and insufficient reference in the EFRAC Inquiry has been made to end product testing which Industry supports in order to demonstrate the integrity of its products. Such end product testing is required under Directive 91/492 but at the meeting with Industry on 1 October 2003, the FSA stated that end product testing does not have a role in ensuring safety.

  8.  Finally, with reference to the comments made by Alan Simpson, MP on the robustness of comments made in my written submission, many things are easier left unsaid, but need to be said, and I confirm my belief that the modus operandi of the FSA needs urgent investigation. Industry has very actively sought compromise and offered willingness to work with the FSA but this has been repeatedly rejected outright with contempt. The FSA publicity machine professes to science-based integrity, transparency, open consultation and participative investigation, all honourable and very desirable, but apparently not applied in reality. Environmental Health Authorities, contracted laboratories and Consultants and even related "subsidiaries" such as the FSA Scotland appear in fear of the Agency "power" and control on available funds; scientific challenge is ignored or worse. The final paragraph of my written submission was not said lightly, such control has enabled the paymaster to undermine the integrity of the science with impunity. The acceptance of flawed methodology threatens wider animal testing programmes. Industry and Enforcement Authorities have all noted repeated major deviations and omissions in Minutes of meetings prepared by FSA Officers. I fear the issue is much deeper than the EFRAC Chairman's concluding remarks on the need for counselling between warring partners.

22 January 2004





 
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