Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Supplementary Memorandum submitted by the Federation of Milk Groups (L14a)

ADDITIONAL POINTS OF RESPONSE / COMMENT TO THE COMMITTEE

  The attached paper has been generated in response to the arguments and positions forwarded by the various groups and organisations to the committee via the first oral evidence session, and addresses a number of key structural points and arguments that we (FMG) feel need to be considered.

  We would ask the committee to take into account these points, and to view them as additional arguments to those already outlined in our original submission.

POINTS OF RESPONSE/COMMENT

  1.  UK retailers currently retain a significant and disproportionate margin on dairy products. Clearly, in order to drive such margins, the supply chain in its current structure, is geared to drive benefits away from the farm gate.

  While competition and profit maximisation are the fundamental building blocks of modern commerce, the major concern for FMG and its members, is that under the current supply chain structure, the operating environment prevents the market from working in a balanced, free-flowing commercial manner—leading to a situation that prevents the bulk of milk producers from securing returns and also one that increasingly fails to the cover average costs of production at the farm gate.

  It is the view of FMG, that a far greater and genuine sense of co-operation and structural transparency must be adopted within the supply chain, to deliver a fairer and more equitable distribution of margins and profits.

  2.  There is evidence that dairy imports continue to severely undermine the value of UK dairy produce. A central factor in this negative process is the inconsistency in the enforcement of farm assurance regulations.

  The UK dairy industry is, in our view, quite rightly subject to strict farm assurance regulations and quality guarantees. Retailers and the dairy industry, including ourselves, work extremely hard to ensure that the strict checks and balances with regards farm assurance are upheld and adhered to. Assurance comes at a price, and that price is obviously added and calculated into the unit costs of dairy production.

  It is our view, that with regards farm assurance and quality guarantees that the UK dairy industry is systematically and continually undermined, as retailers have failed to ensure and enforce equally strict farm assurance schemes on imported dairy products.

  We also would urge that assurance/legislation be adopted that would ensure all imports are of an equal standard, as determined by the British Farm Standard (Red Tractor) and that all UK farm produce be required to carry the Red Tractor logo. This has additional benefits of protecting both consumer and farmer.

  3.  Recent "retail pricing initiatives" have not delivered what they promised, with critics from within some sections of the "producer" community claiming that they have simply served to pass further control with regards milk pricing into the hands of retailers.

  While pricing initiatives have offered some temporary relief to dairy farmers, this has not been evenly spread across all sections of UK dairying. In the UK, milk processors by choice pay higher prices to direct suppliers to the detriment of the bulk of milk producers (co-operative members). It is reasonable to suggest, that this pattern may lead to a market that operates exclusively for the benefit of a selected few, with the majority of milk producers being excluded access from the value added market (liquid milk)

  Suggestions have been made that this is leading to an unmanageable, two-tier, dual-price farming sector.

  The reality of the situation is that while those producers that deal with liquid processors directly, because of the location of their farms, can enjoy higher returns and the associated benefits, whereas those farmers that are unlikely to secure a direct supply contract with one of the main liquid processors, are in effect restricted from maximising the profitability and development of their business.

  It is the view of the FMG, that in order to level this situation, structural change with regards ownership of key points within the supply chain must be allowed to evolve and take place during this critical period in UK dairying.

  This calls into questions current UK rules with regard competition law, and more specifically, competition rules concerned with vertical integration.

  It is the view of FMG that it is only right and fair, that UK competition law applies consistently throughout the supply chain, specifically from the bottom up (producers) as it currently does from the top down (retailers).

  4.  Finally, and looking in more detail at the above point: it is the view of FMG that current, strict, UK Competition law has made it extremely difficult for milk co-operatives to vertically integrate.

  The high cost of pursuing potential vertical integration opportunities are persistently overshadowed with the fear that where opportunity exists to secure and build a more viable future for members/dairy farmers, that the potential opportunity will ultimately be blocked and rejected under current competition rules.

  It is imperative at this crucial time for the UK dairy industry that farmer co-operatives be legitimately free to pursue reasonable and justifiable vertical integration opportunities in line with other co-ops and multi-national dairy businesses (eg Arla, Fronterra) operating in the major dairy markets, including Europe, Scandinavia, North America and the Southern Hemisphere.

3 March 2004





 
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