Select Committee on Environment, Food and Rural Affairs Seventeenth Report


1 Introduction

Background

1. On 1 May 2004, the European Union (EU) expanded its membership to 25 countries, with the addition of Cyprus, the Czech Republic, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Slovakia and Slovenia. This date marked one of the most significant events in recent European history, uniting the east and west of Europe and increasing the population of the EU by around 20%.[1]

2. The impact of this enlargement on the agricultural situation in the EU has been particularly dramatic. The New Member States (NMS) add around 38 million hectares of farmland to the EU's existing 130 million hectares; an increase of 30%. In contrast, the value of agricultural production will increase only by 6%, indicating that there is considerable productive potential in the NMS still to be realised. [2]

3. While the NMS are a highly heterogeneous group, in general, agriculture plays a larger part in their economies than in the EU-15. On average, agricultural production in the NMS accounts for around 13% of employment and over 3% of Gross Domestic Product (GDP), compared with 4.2% of employment and 1.7% of GDP in the EU-15.[3]

4. Agriculture was of pivotal importance during the accession negotiations, with the NMS preparing to participate in the EU's single market for agricultural products at a time when the Common Agricultural Policy (CAP) was undergoing one of its most fundamental revisions.[4]

Aims of the inquiry

5. Fears have been expressed, in the media and elsewhere, that EU markets would be flooded by cheap agricultural exports from the NMS. We were conscious, too, of the controversy surrounding the extension of direct CAP payments to farmers in the acceding countries and its potential effect on the EU budget. Therefore, in October 2003, we decided to investigate the impact of enlargement of the EU on agriculture. Our terms of reference were:

The Committee will examine the current state of agricultural production in the accession states; the effect of the transitional arrangements and of CAP reform, including the Commission proposals for reforms to specific commodity sectors; and the impact of enlargement on the agriculture markets of Europe.[5]

6. We received written evidence from a diverse group of organisations and individuals. In February 2004, prior to taking oral evidence, we visited Poland and Hungary in order to explore, at first hand, the agricultural, environmental and food issues facing the accession states, in the run-up to membership of the European Union.

7. In March 2004 we took oral evidence from Professors Tarditi, Erjavec and Tangermann, eminent academics who contributed enormously to our investigations, providing us with an introduction to the policy background and an expert assessment of the likely impacts of enlargement. We also heard from senior representatives of the agricultural ministries of Slovenia and the Slovak Republic, who offered an insight into the main issues facing two further accession states. We subsequently took oral evidence from the National Farmers' Union (NFU), the Country Land and Business Association, the Food and Drink Federation (FDF), the Federation of the Food and Drink Industries of the Czech Republic and Lord Whitty, Minister for Farming, Food and Sustainable Energy. We are most grateful to all of those who gave us evidence or otherwise assisted us during the course of our inquiry.

8. The evidence we received was therefore provided prior to accession on 1 May 2004. Given that this report is released in the aftermath of enlargement, we have been able to consider that evidence in the light of subsequent events. The report is split into three sections. The first part looks at the impact accession is likely to have on agriculture in the NMS. The second part looks at the possible impact of EU enlargement on UK agriculture. Other issues are explored in the final part of the report.


1   "EU enlargement: The new EU of 25 compared to EU15", Eurostat news release 36/2004, 11 March 2004 Back

2   European Commission, Enlargement and Agriculture, (Brussels, 2004), p 4 Back

3   Ev 96 Back

4   The importance of enlargement for the development of CAP Reform was previously examined by a House of Lords Select Committee in 1996 (House of Lords, Twelfth Report of the Select Committee on the European Communities, Session 1995-96, Enlargement and Common Agricultural Policy Reform, HL Paper 92). Back

5   Press notice, 31 October 2003 Back


 
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