Memorandum submitted by Oxfam
Introduction
Oxfam welcomes the opportunity to submit views to
the International Development Select Committee (IDSC) inquiry
addressing the effectiveness of the Department for International
Development's (DFID) agricultural policies. We aim to work closely
with DFID in our development and advocacy activities, both in
the UK and with DFID representatives overseas. We would like to
encourage the IDSC to consult also with producer groups, consumer
groups, peasant groups, women's groups, indigenous people's groups,
national recipient governments and private sector interests to
expand research into the impact of DFID's agricultural work across
the world
Our beliefs and views are based on our own programme
learning in 60 countries around the world. We have worked in famine
relief and development since 1942. This document is based on consultation
with Oxfam GB's Middle East, Eastern Europe and Commonwealth of
Independent States region; Southern Africa region; Horn East and
Central Africa region; East Asia region; and our Central America,
Mexico and the Caribbean region.
Oxfam believes that small-scale farming is a viable
means to sustainable economic development. We aim to understand
how small-scale agriculture best contributes to growth that is
equitable, provides greater stability for demographic change,
and is good for the environment. Against this, commercial agriculture
- by far the greatest power in agricultural production today -
is expanding, and governments and multilateral agreements are
supporting it. Commercial agriculture can under certain circumstances
support healthy and economically strong livelihoods for the poor.
However it is destructive to people's livelihoods and to the environment.[1]
The current agricultural system can be deadly in many ways: poisoning
our waters, making the lives of peasants and migrant workers unbearable,
and ruining the health of ecosystems around the world. Oxfam uses
evidence from landscapes and people the world over to show the
positive steps that can be taken if small-scale agriculture is
supported and commercial agriculture enabled to support all
people.
Oxfam works in dialogue and collaboration with
DFID, especially in providing evidence from poor farmers and producers
themselves. We enter this review of DFID's agriculture policies
in the spirit of jointly improving the lives of poor farmers around
the world. We would like to acknowledge that Oxfam faces very
similar criticisms and challenges as those listed below.
DFID has re-orientated its approach to poverty
reduction and sustainable development in the agriculture sector.
We applaud DFID's re-orientation because we feel it will reduce
poverty in a more effective, equitable and long-term manner than
past efforts.
The remaining part of this section comments on
some of the broad re-orientation of DFID's work in agriculture.
It then list the five key areas we believe are central to enabling
agriculture to be a motor for poverty reduction and sustainable
economic growth. DFID is already working in some of these are
areas. Others, we encourage DFID to engage in. In both cases,
we attempt to provide some examples from Oxfam's programme on
how poor farmers are affected by the issues we raise. The last
part of the document describes these recommendations in greater
detail with examples from the regions.
The Issue. There has been
rapid change in the world's agricultural sector in the past ten
years. The number of smallholding farmers has drastically decreased.
The size of commercial farms has increased. Trade of agricultural
products is held in the hand of fewer large companies (retailers,
manufacturers, processors). The number of landless has increased.
People who were once farmers on their own land now are either
labourers on that land, or they work in other sectors. And, of
the 842 million people who are hungry today, three quarters live
in rural areas. This transformation is unlikely to be stopped.
Because Oxfam believe small-scale farming can be more sustainable
than commercial farming we are trying to slow down the transformation
away from smallholding farming to industrial and large-scale commercial
agriculture. Studies show that substantial economic development
is unlikely to occur if there is no prosperous rural sector. A
strong rural sector produces food for the inhabitants but also
creates consumers for good produced in urban manufacturing zones,
such as shoes or processed food. Therefore, we strongly support
poverty reduction strategies that support smallholder farming
in rural areas. To do so, we must have integrated programmes that
ensure, among other issues: value is added in rural areas and
smallholders can have secure and fair access to assets, markets,
information and appropriate technology.
Oxfam supports DFID's move towards facilitating
development rather than aid. We strongly
encourage DFID's recent direction that aims to achieve pro-poor
growth through working on: market security and fairness at local
to international levels, access to markets and assets, disproportionate
vulnerability and risk borne by poor producers, policy development
in rich and poor countries that focuses on equity, international
trade rules, and concentrations of power in the private sector
and its increased control over nations' policies and behaviours.
These are the key issues that we see in agricultural development.
The environment, changes in demography and gender disparities
also strongly influence poverty and agriculture, and we encourage
DFID to ensure that they are crosscutting issues in all of their
work.
We are pleased to see DFID's commitment to fighting
for a "fair and equitable international trading system for
agricultural products", for example through CAP reform and
pro-poor WTO negotiations. We realise
that this might not an exact match to the policies of other UK
Government Departments. Oxfam believes DFID have a key role to
play in ensuring coherence in UK Government trade policies that
are pro-development and have a positive impact on developing countries.
We believe that it is essential that EU markets are open to development
countries and that trade distorting subsidies are substantially
reduced. At the same time developing countries must be able to
provide a measure of protection for their vulnerable farm sectors
in the interests of food security and in sustaining rural livelihoods.
Thinking innovatively to overcome poverty. We
are very pleased that DFID is moving towards a new approach to
rural development and agriculture. We would like to encourage
DFID to continue to move away from past development approaches
and explore new ways of working. A great wealth of experience
exists in many organizations around the world working on agriculture
and rural development, many of which are supported by DFID. This
experience can help DFID find new ways to increase benefits poor
people can expect to receive from agriculture, if DFID seeks out
engagement with these organizations. In many cases, DFID will
find that their need for more research in particular areas will
have actually already been met by partners. In other cases, the
organisations will redirect DFID to other priorities. For example,
DFID's desire for research on getting markets,[2]
technologies and institutions[3]
'right' is an example of an area where recent shifts in policy
and practice need to be taken into account. Furthermore research
on the impact of commercial farming systems on farmers has been
studied thoroughly since the early 1980s.[4]
We encourage DFID to continue with its reorientation
in approach. It is evident from DFID's
documents, Better Livelihoods for Poor People: The Role of
Agriculture (2000) and Agriculture and poverty reduction:
Unlocking the potential (2003) that there is a shift in emphasis
of work. We would like to encourage DFID to become clearer in
that shift, and to encourage DFID to look for more alternative
options for the rural poor to overcome poverty.
The old model that DFID have pursued also, rather
contradictorily, presents industrialisation as the driver for
growth and then emphasises labour transfer from rural areas to
industrial zones. In this model, rural poor are only given options
for poverty reduction by leaving the land and entering the industrialised
world. Oxfam supports DFID's new approach in which rural and urban
development are balanced and this in turn helps to provide people
with more ways to overcome poverty.
A further change in DFID approach is in terms of
markets. We fully support the new approach. The 'old' DFID argues
also that 'getting prices right' enables poverty reduction and
that markets, institutions and technology simply need to be improved
to allow poor people to overcome poverty. The 'new' DFID argues
for facilitating growth through agricultural markets by working
to balance power in missing or segmented markets. Oxfam's programme
experience leads us to view this as a more sensible approach.
We would like to see greater
monitoring and evaluation of DFID activities so as to improve
their effectiveness and impact. In some cases Oxfam's programme
have found it difficult to assess DFID's effectiveness on the
ground even after several years, in part because implementation
has been slow. Likewise, it is difficult to assess DFID's impact
on poverty reduction through agriculture because there are few
clear indicators of what this means. For example, how many people
will have an income, access to education, enjoy gender equity,
improve health, and so on, as a result of the contributions that
agriculture can make to improving rural livelihoods?
Key Recommendations
1. Influence private sector engagement in
agriculture so as to require their engagement to be pro-poor.
This includes supporting national governments to demand pro-poor
terms of engagement, considering measures to limit transnational
corporate concentration, facilitating a pro-poor consumer activity,
providing information and infrastructure to poor farmers, and
enabling poor producers to enter into value chains. Aim through
these activities to add value at or near the point of production.
Corporate concentration and producer nation governments
· DFID
could argue for stricter competition laws in the UK and worldwide
to reduce concentration of corporate power.
· Facilitate
the creation of an international body aimed specifically at regulating
corporate activity from one continent to another.
· Work
with national governments in poor- and middle-income producer
countries to protect their poorer producers and agricultural workers.
Increase Prices at the Farmgate
· DFID
can encourage supermarkets to trade fairly and thereby increase
prices at the farmgate.
· DFID
should continue its work with the Ethical Trading Initiative,
but also extend its understanding and support of the Fair Trade
movement.
· DFID
can support requirements for supermarket companies to increase
transparency at each stage of their supply chain.
· DFID
should do more analysis on agribusiness supply chains and the
impact on poor farmers in developing countries.
Contract Farming Agreements and Standards
· We support
DFID's examination of non-tariff based exclusion practices such
as standards in regard to labour, environmental, health and safety
and production practices.
· We would
like to see DFID help producer country governments and producer
groups to negotiate farming contracts that support increased in
local prices paid to farmers and farm workers; increased investment
in skills development of farmers and farming-related workers;
and decreased extractive behaviour by the companies. Contracts
would require: consistent purchasing by supermarkets or their
suppliers and an investment in infrastructure, technologies or
capacity of workers.[5]
· DFID
may be able to encourage supermarkets to bear the risks borne
presently by small farmers of making the transition in processes
and farming practices in order to meet new standards. DFID could
press supermarket companies to bear the costs of meeting such
new standards.
Infrastructure & Information: Power in Markets
· We support
DFID's present focus on supporting small farming production that
will enable farmers to have power in marketing relations with
supermarkets or other agribusiness companies
· DFID
would greatly benefit small farmers if it supported more comprehensive
extension work with wide coverage and infrastructural support
appropriate to poor farmer production, both of which should be
aimed at increasing productivity and adding value locally. These
could include improving productivity, access to and security in
markets, and processing techniques.
· We strongly
encourage DFID's support of partner organisations that enable
farmers to group together and to form associations as this has
great positive impact on farmer incomes. When DFID empowers cooperatives
or other associations, these organisations could better influence
relevant public policies in their home countries, and therefore
DFID's support of associations can have a double impact.
Corporations, Trade and Dumping
· We encourage
DFID to conduct more macro-economic analyses to help direct corporate
activity in a pro-poor way.
· We also
encourage DFID to engage in policy dialogue at the level of the
CAP or international trade policies in order to limit the ability
of large agribusiness corporations to profit at the expense of
poor farmers.
· We encourage
DFID to work with partners to analyse local grain market distortions
due to different forms of dumping, including food aid, to a region.
· DFID
could do work on defining appropriate regulations on food aid,
which are now under negotiation at the WTO. This could include
determining what rules could be agreed at WTO that could prevent
Food Aid from being disguised as dumping.
2. Facilitate technological advancement that
puts poor producers first, as this generally has greater positive
impact than commercial production on local food and economic security,
environmental stability, migration patterns, and health and disease.
When combined with security of assets, appropriate technologies
can encourage farmers to invest more in agricultural production
as well as a local processing.
Technological advances in small-scale farming
· DFID
could work to promote technological advances in small-scale farming
that have significant positive impact on local food and economic
security, environmental stability, migration patterns, health
and disease, and willingness for producers to invest in production
and sales of agricultural goods locally.
Locally appropriate technical solutions
· DFID
could focus on locally appropriate technologies needed to improve
the lives of the poor.
· DFID
could increase support to National Agricultural Research Organizations
(NAROs) because they are very well placed to respond to key challenges
like achieving food security, enhancing production, protecting
natural resources and biodiversity.
· More
downstream research to address subsistence producer's needs in
terms of technology, nutritional intake and sustainable use of
natural resources needs to be carried out by national research
institutions that DFID funds.
· Some
Oxfam regional staff felt that DFID should change its apparent
view that strategic issues, such as agricultural research and
development, are better supported at the international level.
· Likewise,
some regions felt DFID expresses an over-reliance on the role
that formal agricultural science and technology can play in overcoming
rural poverty.
Useful training in new technologies
· DFID
might consider using its funds and policy influence not only to
support producer nations to press companies to bear the costs
of achieving standards, but at the same time DFID could support
farmers to meet some of the more reasonable standards.
Inappropriate Technologies
· We urge
DFID to consider the impact of genetically modified crops, because
of the concentration of corporate power they enable, and how GM
crop regulations affect poor farmers' property rights and their
power to enter markets.
3. Promote small-scale agriculture as part
of integrated poverty reduction strategies. Small-scale agricultural
production also leads to increased environmental and social stability
than commercial agricultural systems, which are associated with
greater disparities between rich and poor. This integrated approach
should work to adjust to environmental and demographic changes
over time, and to militate against their negative impacts on poor
people's livelihoods.
Complexity of Rural Development
· Women
are critical in agricultural production, and DFID could improve
their work with women farmers. An explicit gender analysis and
gender policy to ensure that women are supported and empowered
to effectively and equally benefit from market opportunities related
to agriculture is urgently needed in DFID's work. Much more specific
work with women is essential if poverty is to be addressed in
rural areas.
· We encourage
DFID to maintain a view that small-scale agriculture as well as
commercial agriculture will continue to be important in rural
areas over the coming years.
· We would
like to encourage DFID to maintain a view that economic and social
relations are complex in rural areas. Small farmers do a range
of activities to meet their income and other needs, and DFID's
work on agriculture should reflect an understanding of this complexity.
Integration of rural development projects
· We encourage
DFID to continue to redirect its focus and work on understanding
and supporting ways for poor producers' goods to be integrated
into the local economy. This could include DFID facilitating the
creation of manufacturing of locally produced farm goods into
products for sale in regional or national markets.
· We encourage
DFID not to overemphasise working to increase production in rural
areas, but rather to work also on increasing prices and value
of agricultural goods.
· A strategy
to more explicitly link agriculture to more competitive sectors
like the tourist industry needs to be devised in order to facilitate
better national synergy among productive sectors in small economies.
DFID needs to work in long-term views to account
for climate and demographic change
· DFID
should focus their field level support to programmes that foster
resilience of poor producers against climate change (droughts,
floods, irregular seasons) and demographic transformations (health,
disease, migration).
· DFID
could very usefully consider supporting innovative multi-actor,
multi-sector approaches to projects addressing climate change
and agriculture that can benefit poor communities through the
payment of environmental services.
· DFID
should directly address the impact of HIV/AIDS on livelihoods
and/or agriculture.
· DFID
would do well to address how migration - due to reasons of climatic
change, disease or conflict - affects people's ability to adopt
sustainable livelihoods practices, especially in regard to rapidly
changing demands on assets like land.
4. Promote pro-poor land policies that support
poor farmers' and workers' access to, use of and/or ownership
of land. Land access should be promoted as a means to facilitate
increased agricultural production, increased food security and
the allocation of value to agricultural produce at or near the
point of production. DFID should concentrate their efforts on
working on women's land rights.
Land rights and economic and social stability.[6]
· Pro-poor
land policies must be supported at all levels, from community
to national, because the access and use of land by poor farmers
and workers is one of the foremost indicators of economic and
social security.[7]
· DFID
should support women farmers through aiming to secure them land
rights, as their economic stability from land production increases
their families' stability in terms of health, education and work.
· We very
much encourage DFID to use gender-based analyses in all of its
work, especially on land, as women are the first to lose this
asset when land rights are weakened across a whole community.
· We encourage
DFID both to adopt some of the World Bank's more forward thinking
analyses of land issues, but also to help the World Bank in implementing
the ideas.
· Development
activities that DFID pursues need to expand the remit of work
on land access and tenure change
· We are
concerned that DFID's approach supports a 'willing-buyer, willing-seller'
arrangements in land reform.[8]
We do not think this is the best alternative for pro-poor agriculture
development, as it does not account for vast disparities in power
in a sales agreement.
· The
Food and Agriculture Organisation has had little impact on enabling
poor people secure rights to land, and we suggest DFID is in a
good position to analyse why and to have some influence over a
positive change.
· There
has been insufficient application of ideas of collective or communal
rights in mitigating the impact of the commercialisation of agriculture
and the concomitant privatisation of land on farmers. Can DFID
support poor farmers movements on this topic?
Land distribution and environmental health.
· We encourage
DFID to analyse the environmental impact of large-scale farming
and to then link results from this to proposals for land policies.
The aim would be to use land policies as a means to minimize animal
disease outbreaks, for example.
Land rights and control over resources
· We encourage
DFID to support policy and law that protects established legitimate
rights (instead of reinventing them through new centralised procedures)
and that devolves responsibility for regulation to local level.
May 2004
1 Pollan, M. 2002. Power Steer. Sunday New York
Times Magazine, March 31; Pollan, M. 2001. Supermarket Pastoral:
Behind the Organic Industrial Complex. New York Times Magazine,
May 13; Schlosser, E. 2001. Fast Food Nation: The Dark Side
of the All-American Meal. Boston, MA: Houghton Mifflin; Magdoff,
F., J.B. Foster, and F. Buttel. 2000. Hungry for Profit:
The Agribusiness Threat to Farmers, Food, and the Environment.
New York, NY: Monthly Review Press. Nestle, Marion. 2002.
Food Politics: How the Food Industry Influences Nutrition and
Health. Berkeley, CA: University of California Press; White,
B. 2000. "Nucleus and Plasma: contract farming and the exercise
of power in upland west Java," in Li, Tania Murray (ed.)
Transforming the Indonesian Uplands: Marginality, power and
production, Harwood Academic Publishers 2000, 344pp; Goodman,
D. and M. Watts (eds). 1997. Globalising Food: Agrarian Questions
and Global Restructuring. New York, NY: Routledge; Wells,
Miriam J. 1996. Strawberry fields: politics, class, and work
in California agriculture. Ithaca, N.Y.: Cornell University Press;
Carney, J. 1994. "Contracting a Food Staple in The Gambia,"
in Little, P. and Watts, M. (eds.) Living under contract.
Madison, WI: University of Wisconsin Press. Majka L. and T.
Majka. 1982. Farm Workers, Agribusiness, and the State.
Philadelphia, PA: Temple University Press. Back
2
This is a fundamental debate in which it has been shown that the
market, or economic activity, cannot act as an independent rational
actor, but rather is always part of a social system. The debate
is and has been hugely important in defining the kind of development
approaches taken since the end of World War II and the reconstruction
and development activities that followed. The argument has its
roots in Adam Smith's proposition that the market acted as an
invisible hand with its own logic (Smith, Adam. 1776[1976].
An inquiry into the
nature and causes of the wealth of nations. General editors
R. H. Campbell and A. S. Skinner; textual editor W. B. Todd.
Oxford: Clarendon Press.) Karl Polanyi demonstrated the impossibility
of separating our economic decisions and our social decisions,
and set the stage for arguments in the second half of the century
(Polanyi, Karl. 1974 [1957]. The Great Transformation:
The Political and Economic Origins of Our Time. Boston: Beacon
Press.) Recently, in the 1980s, the debate emerged again and
can be seen still in the e-consultation DFID is presently conducting.
Back
3
For example, the debate on the role of institutions and their
potential for facilitating economic prosperity see Berry, Sara.
1989. "Social Institutions and Access to Resources."
In Africa 59(1):
41-55 and contrast this with Granovetter, Mark. 1985. "Economic
Action and Social Structure: The Problem of Embedded ness,"
American Journal of Sociology 91: 481510,
and with Stiglitz, Joseph. 1989. "Rational Peasants, Efficient
Institutions, and a theory of rural organization: Methodological
Remarks for Development Economics" in The Economic theory
of agrarian institutions. Oxford: Clarendon Press. Granovetter's
work assumed, like it seems DFID does, that by improving social
institutions economic performance can be guaranteed. However,
as Berry's work showed, institutions are not outside of the social
relations that form them. Uneven power in social relations then
help to form the institutions, and institutions do not spontaneously
create themselves as outside of social relations of power and
different control over access to resources. Further, institutions
are culturally relevant, and rather than institutional 'gaps'
as being the explanatory factor for failure of economic development,
cultural norms may better explain this result. For example, see
Evans, Peter. 1995. Embedded Autonomy: States and Industrial
Transformations. Princeton; Princeton University Press, in
which the slow advancement of the Korean government sector was
in part due to cultural attitudes towards education. DFID should
be very wary, therefore, of leaning on institutional solutions
that are imposed onto a nation. Rather, the social and cultural
dynamics of access to resources, power in social contexts and
beliefs in how to engage in economic development must provide
the basis from which DFID engages in a nation.
Back
4
The idea that getting markets right as means to alleviate poverty
is based on an assumption that the market efficiently distributes
goods, and that every person engaging in a market has equal access
to it and means by which to negotiate terms within it. This question
of whether this is possible has been thrown out in the 1980s,
and it is deplorable that DFID is even allowing it to operate
as a base assumption in its work. (It is clear there is ambiguity
in DFID's reliance upon that assumption, but it should not even
be part of the picture.) For an understanding of the debate in
the 1980s, see Bardhan, Pranab. 1980. "Interlocking Factor
Markets and Agrarian Development," Oxford
Economic Papers 32 (1): 8298, then Hart, Gillian.
1986. "Interlocking Transactions: Obstacles, Precursors
or Instruments of Agrarian Capitalism?" Journal
of Development Economics 23(1): 173203, and finally various
chapters in Pranab Bardhan (ed.) 1989 The Economic theory
of agrarian institutions. Oxford: Clarendon Press. These
pre-eminent theorists, among others, argued back and forth on
the role of social relations in economic transactions in agriculture,
and agreed that social relationships influenced the kind of economic
development possible in agrarian settings.
Back
5
Grossman, Lawrence. 1998. Political Ecology of Bananas: Contract
farming, peasants, and agrarian change in the Eastern Caribbean.
Chapel Hill: University of North Carolina Press; White, B.
2000. "Nucleus and Plasma: contract farming and the exercise
of power in upland west Java," in Li, Tania Murray (ed.)
Transforming the Indonesian Uplands: Marginality, power and
production, Harwood Academic Publishers 2000, 344pp.
Back
6
Robin Palmer, 'Struggling to Secure and Defend the Land Rights
of the Poor in Africa', Journal für Entwicklungspolitik
(Austrian Journal of Development Studies), XIX, 1, 2003, 6-21
Back
7
Though also see Fortmann, Louise. 1985. "The Tree Tenure
Factor in Agroforestry with Particular Reference to Africa."
Agroforestry System, 2: 229-251. for an explanation of
gender differences in control of land and trees.
Back
8
DFID. 2003. Agriculture and poverty reduction: Unlocking
to potential, page 3. Back
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