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30 Nov 2004 : Column 103W—continued

Winter Deaths

Malcolm Bruce: To ask the Chancellor of the Exchequer how many excess winter deaths there were in each year since 1997 in (a) the UK, (b) each region and (c) each constituency; and if he will make a statement. [200552]

Mr. Timms: The information requested falls within the responsibility of the National Statistician, who has been asked to reply.

Letter from Len Cook to Mr. Malcolm Bruce, dated 30 November 2004:


Excess winter deaths,(10) England and Wales,(11) 1997–98 to 2003–04(12)

Excess winter deaths(10)(4)
1997–9822,900
1998–9946,840
1999–200048,440
2000–0124,840
2001–0227,230
2002–0323,970
2003–04(12)23,500


(10) Excess winter deaths are defined by the Office for National Statistics as the difference between the number of deaths during the four winter months (December to March) and the average number of deaths during the four preceding months (August to November) and the following four months (April to July).
(11) Including non-residents.
(12) Figures for 2003–04 are provisional.
(13) Figures are rounded to the nearest 10.


Works of Art

Mr. Whittingdale: To ask the Chancellor of the Exchequer how many claims for conditional exemption for works of art were made in each year since 1976; and how many were accepted in each year. [199704]

Dawn Primarolo: I refer the hon. Member to the answers I gave to the hon. Member for Henley (Mr. Johnson) on 16 September 2004, Official Report, columns 1656–57W. Comparable figures for years before 1994 are not available.
 
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HEALTH

Alcohol

Ross Cranston: To ask the Secretary of State for Health (1) if he will make a statement on his policy on the introduction of (a) compulsory and (b) voluntary labelling of units of alcohol on alcohol products; [200133]

(2) if he will make a statement on his policy on the introduction of (a) compulsory and (b) voluntary labelling of alcohol products with recommended units of alcohol consumption; [200134]

(3) if he will make a statement on his policy on the introduction of (a) compulsory and (b) voluntary labelling of alcohol products with recommendations regarding alcohol consumption by pregnant women. [200135]

Miss Melanie Johnson: The voluntary social responsibility scheme for drinks producers will strongly encourage drinks companies to participate in promoting well being, including putting the sensible drinking message clearly on bottles alongside information about unit content.

There are no plans to include compulsory or voluntary labelling of alcohol products regarding alcohol consumption by pregnant women. However, the Department is preparing a revised leaflet—"Drinking for two"—on drinking and pregnancy.

Aspergers Syndrome

Jonathan Shaw: To ask the Secretary of State for Health whether people with Aspergers Syndrome who have an IQ of over 70 qualify for social services assessment under the fair access to care services practice guidelines; and if he will make a statement. [200106]

Dr. Ladyman [holding answer 29 November 2004]: A local authority social services department has a duty to carry out an assessment where it appears to them that someone may be in need of community care services. Decisions to carry out assessments are not made on the basis of a person's intelligence quotient.

Child Incontinence

Mr. Steen: To ask the Secretary of State for Health if he will take steps to ensure children who are doubly incontinent are provided with more than five incontinence pads for every 24 hours; and if he will make a statement. [200150]

Dr. Ladyman [holding answer 29 November 2004]: The Department published "Good Practice in Continence Services" in April 2000. This provided health authorities and primary care trusts (PCTs) with good advice on various continence matters. This includes advice that PCTs should have specialist continence services in place, which provide patients with an individual assessment of their needs. Pads should be provided in quantities appropriate to the individual's continence needs. The setting of arbitrary ceilings is not appropriate.
 
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Council for Healthcare Regulatory Excellence

Mr. Burstow: To ask the Secretary of State for Health what the budget for the Council for Healthcare Regulatory Excellence is in each of the next five years. [199928]

Mr. Hutton: The Council's budget for the current year, 2004–05, is £2 million. Budgets are agreed each year so that they can be informed by the Council's annual business plan.

Disabled People (Direct Payments)

Mr. Goodman: To ask the Secretary of State for Health which local authorities have set up support systems to enable them to make direct payments to disabled people. [200647]

Dr. Ladyman: We have made it mandatory for all local authorities to make direct payments to all eligible individuals who would like them. We do not monitor the number of local authorities who have set up support systems. However, we are spending £9 million over three years in grants to 108 different councils working in partnership with voluntary sector organisations to promote the use of direct payments. Other councils may have set up support systems using their general funding. In addition, grant funding went to two voluntary organisations working at a national level.

In addition, the Department has produced user-friendly information in a variety of formats promoting direct payments. Councils should supplement this with locally appropriate information.

Expenditure (Leeds)

Mr. Truswell: To ask the Secretary of State for Health what the expenditure on medicines switched from Leeds health authorities to the Prescription Pricing Authority has been since 1997–98. [200137]

Miss Melanie Johnson: This information is not available, since expenditure accounted for by the Prescription Pricing Authority cannot be allocated to individual health bodies.

Food Additives

Bob Russell: To ask the Secretary of State for Health what assessment (a) his Department and (b) the Food Standards Agency has made of the effects of artificial (i) colourings, (ii) flavourings and (iii) additives on children. [200424]

Miss Melanie Johnson: Responsibility for food safety lies with the Food Standards Agency (FSA). Food additives, including colourings, are authorised for use only after a rigorous safety assessment by independent scientific committees. This assessment includes a consideration of all age groups within the population. There is some concern on the effects of some food additives on the behaviour of children but the assessment of the results of studies have shown that there is still significant scientific uncertainty. The FSA has commissioned a study into the effects of some colourings and preservatives on children's behaviour, and results are expected in spring 2007.
 
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The approval process of flavourings is different. All flavourings and indeed, each constituent of a flavouring blend, must be safe under the terms of the Food Safety Act 1990. The European Commission is working towards a positive list of permitted chemically defined flavouring substances (either natural, nature-identical or artificial). A European Union-wide register of flavouring substances, approximately 2,800 substances, provides the basis for this work on safety evaluations, currently being undertaken by the European Food Safety Authority.


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