Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witness (Questions 51-59)

MS HELEN DAVIES AND MR ANDREW LEE

16 NOVEMBER 2004

  Chairman: Welcome to the WWF. We are not going to have too much difficulty telling you apart. You are Helen Davies, the Fisheries Policy Officer, and Andrew Lee, the Director of Campaigns. I would like Diana to start the questions.

  Q51 Diana Organ: I wonder if you could tell me what you think are the positive benefits that Marine Protected Areas could bring not just to the marine environment but to the fishing industry as well? We have heard a lot from the fishing industry this afternoon and it is your turn to redress the balance somewhat. What contribution do you think that MPAs can make to stock regeneration in comparison to other methods, such as fishing effort, gearing, etcetera?

  Ms Davies: Thank you. There are lots of advantages of MPAs. You might expect that I would say that. I think the first point I would like to make is that they do represent good value for money insofar as they do promote stock recovery and we have seen that from a wide range of examples, not just in coral reef and tropical climates, as has been suggested by the industry, but also in temperate fisheries such as we have seen off the Georges Bank in America. They have the potential to aid stock recovery and also protect vulnerable seabed habitats like cold-water corals as seen at the Darwin Mounds and so on.

  Diana Organ: Even though only four people have ever seen them.

  Q52 Ms Atherton: We know about them though.

  Ms Davies: They do provide multiple benefits. There is lots of evidence for that in examples from New Zealand and all around the world to show that they can help stock recovery in sedentary species such as crayfish, and that has been studied extensively in New Zealand, and also with more mobile species, such as cod and haddock and so on, on the Georges Bank in America. They are easy to enforce in the sense that you can tell where a boat is fishing by GPS that is on board a lot of the vessels now. They can deliver multiple benefits. In terms of what we mean as regards the definition of MPAs, we are not just talking about closed areas, there is a whole variety of different types of protection from seasonal closures, gear restrictions, temporal and spatial restrictions and so on and so forth, so they are not just no-take zones where everything is prohibited, but in those areas where you have extractive activities which would be prohibited they provide very important control areas so that you can judge the effects of recovery, you can judge the impacts of fishing. For example, in New Zealand in one of the longer established no-take zones recently they found in the last couple of years that there was an 80% drop in the population of crayfish but because that drop was seen all along the coast they knew that it was not just due to over-fishing, therefore they could look for solutions elsewhere and the finger was not pointed at the fishing industry. There are benefits in that sense. We know that the catches increase, the size of fish increases, the reproductive capacity of the stocks within those areas increases and obviously you have got the spill-over effects of fish migrating out of that area and then they are available to be harvested.

  Q53 Diana Organ: Who do you think ought to be responsible for their development? Should it be sovereign government, the EU, the European Commission, devolved administrations?

  Ms Davies: It really depends what type of MPA you are talking about. Obviously they have got to be adhered to by all nationalities so in that respect the EU would have a role to play, but in inshore areas, for instance, you might have a no-take zone within a Special Areas of Conservation, for instance, or a Special Protection Area and it might fall to individual Member States to enforce those.

  Mr Lee: If I can pick up on your question a little bit. Within 12 nautical miles, that is why WWF is advocating a Marine Act, because that is the only way of getting a joined-up approach, a proper spatial planning system. We take it for granted on land but we do not have it at all at sea. That would provide the context for this network of marine protected areas of different types with different levels of restrictions. Do not forget that a good system of Marine Protected Areas benefits the fishing industry, not just in terms of fish stock recovery but also protecting fish stocks and fisheries from other damaging activities, so it is providing more of a level playing field. Outside 12 nautical miles it gets more complicated when obviously you have got the regional management approach under the CFP but also a draft European Marine Strategy which is starting to look at how that might be done.

  Q54 Diana Organ: You talked in your example about New Zealand and how you could tell other things that were going on and migratory patterns. Do you agree with the SU report that protected areas need to encompass the whole of a migration route in order for it to be beneficial? In some areas these are vast routes, are they not? If we take some of the fish stocks that the fishermen are taking, the migratory route could be almost half the planet.

  Ms Davies: I am not sure that we would go that far. Normally what you would do is look at what we call migratory bottlenecks, in other words areas where fish congregate for breeding, for spawning or in nursery areas or along a certain migration route rather than the whole migration route. Even though the fish might only spend a small proportion of their time within that protected area, it is at a crucial stage in their life cycle, if you like, so when they are breeding or when they are spawning, when they are in vast aggregations, which is when they are most vulnerable to fishing.

  Q55 Diana Organ: You recognise in what you are saying that Marine Protected Areas will have an effect on fishing and will have an effect on fishing communities once they are established. How do you ensure the economic interests and livelihoods of those communities that might be to a large extent dependent on that activity, or are you not bothered about that?

  Ms Davies: Certainly we are very concerned about that and the social and economic implications of this are issues that we take very seriously. If you want to talk about no-take zones or closed areas, we would not advocate the use of those strictly on their own, they must be used in conjunction with effort controls otherwise you simply displace the effort and concentrate it in other areas. In terms of the social consequences it has been shown in other areas, for instance the improvement in the tourist industry has offset some of the losses. In fact, in terms of areas such as the mackerel box in the South West of England the effort was displaced so widely as to not really cause any impact at all. Those communities living closest to that area did receive a significant benefit. We are not closed to the idea of other consequences but we believe that over a period of time these MPAs will pay for themselves.

  Q56 Ms Atherton: Do you feel the introduction of Strategic Environmental Assessments and Environmental Impact Assessments will have a significant improvement on environmental practices within the fishing industry in general and particularly within commercial fishing?

  Mr Lee: If I could start to address this, and I am sure Helen would like to pick up on more. We think SEA is a good principle to apply for a number of reasons. Firstly, it is necessary to measure the impact of any major new proposed fisheries, new activities, but it also provides a bit of a level playing field provided there is a retrospective look at the impact of existing fisheries. SEA will prevent one part of the industry benefiting at the expense of another because it has lower environmental standards. Also it will provide benefits to the fishing industry and to other activities at sea, whether it is aggregates dredging, or the development of marine renewable energy, for example, both of which may be appropriate at certain places in the sea. If it is applied properly it does provide a level playing field. Also, it would generate a lot of data and one of the issues we have heard a lot about today is the lack of data upon which to make clear, firm long-term decisions which mitigate at the moment in favour of extreme caution in some areas, and we think that is right, but a properly applied SEA would generate a lot of the data that could fill some of the gaps.

  Q57 Ms Atherton: Who do you think should do these assessments? Individual fishermen? Industry representative groups? A N Other?

  Ms Davies: Just to complete what Andrew was saying, if I can come back to your question.

  Q58 Ms Atherton: I am sorry, we are aware that there is a vote coming up and that is why we are pushing on quickly.

  Ms Davies: Okay. I just wanted to make the point that one of the main advantages for the fishing industry in terms of SEA is integration with other sectors. To date, the fishing industry has stood alone. There is an opportunity to integrate this industry through spatial planning and other mechanisms. In terms of who should carry out SEA, obviously the ultimate decision at the moment as regards EIA falls to regulators, and we believe that should remain. It may be that when these SEAs are applied to fisheries, that is a new area and there is a lot of data and information to be gathered and we feel that some assistance from the new European Fisheries Fund, for instance, may be given to help them in that task. If you take the example of EIA at the moment, as is applied on land, the developer supplies the information and the regulators make the ultimate decision, but they need to have enough information on which to base that decision, which comes back to the point about gathering data. The benefits that would have are both in terms of assessing the impacts of fisheries but also in terms of regional management of fisheries, because obviously the data can be used for a variety of purposes.

  Q59 Ms Atherton: Okay. Should Strategic Assessments be conducted by area or fishery?

  Ms Davies: Strategic Assessments should be conducted on a wider scale, we believe, so that they can incorporate other marine uses. Environmental Impact Assessments could perhaps be applied to an individual fishery or the introduction of a new type of gear, for instance. The industry made the point that they did not foresee where a new fishery would arise but there are two very good examples, and one has come up recently, NEAFC—the North East Atlantic Fisheries Commission—which met last week, which we attended, with regard to deep-sea fisheries. That could be classed as a new fishery. Also, within the Strategy Unit Report there was quite a strong recommendation for new exploitation within inshore fisheries so, for instance, if a new shellfish fishery were to open, EIA should be applied to that we believe.


 
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