Select Committee on Home Affairs Minutes of Evidence


Examination of Witnesses (Questions 194-199)

21 DECEMBER 2004

MR PHILIP DOYLE, MR STEPHEN GREEN, PROFESSOR DICK HOBBS, MR JOHN HUTSON AND MS CLARE EAMES

  Q194 Chairman: Good morning, everyone. Thank you very much indeed for coming to give evidence to this session, which is the third evidence session we have had as a committee on the various aspects of anti-social behaviour, and today's is focussing on binge drinking. Could I start with a general question to the Chief Constable. There has been a lot of publicity about binge drinking and associated disorder. In your experience, how serious a social problem is this? Is it very much overblown by the press, the media and sometimes the politicians or is there a real problem?

  Mr Green: I think we see it as a significant problem, Chairman. I think I can give you a soft feel but I can give you some statistics as well, if I may. Certainly in terms of looking at the range of risks that my police divisions are dealing with, then the threat of city centre violence on a Friday-Saturday night is seen as a significant risk. I talk of a city which deals with gun crime, drug-related crime and all the range of different crimes; but we would still say that behind guns and drugs, drink-related violence is probably our next biggest threat, so it does influence operational deployment. If I could put some figures on that: if you look at the Nottingham City Police Division, which covers the whole of the Nottingham City local authority area, one-fifth of all its violent crimes so far this year have taken place within the square mile of the city centre; and the majority of that has taken place between 10 pm and 3 am. Whilst I cannot go and look at every crime and say, "Is that alcohol-related, or not", if I look at those figures the suggestion would be that a significant part of the violent crime problem is directly related to city centre violence. I accept that alcohol can touch violent crime in other areas, but I think that particular figure gives a very clear indication of the size and the scope of the problem.

  Q195 Chairman: Mr Doyle, you work for a local authority, I understand?

  Mr Doyle: I do. I have experience of the effects of crime and disorder related to alcohol, both as a local authority employee but also from a 30-year police career. I left the police service six years ago and worked exclusively in London, and obviously had a great deal to do with alcohol-related violence during my police career. I would say that, in addition to the problems Stephen Green has outlined, the problems are threatening the attractiveness of city centres as places to live in, work in and visit. They threaten the tourist industry, to some extent, because tourists do not want to be amongst drunken yobs; residents do not want to wake up in the morning and find vomit, urine and worse on their doorstep. I think it is those kinds of problems which are attached to the violence. Many of the problems actually are not recorded because they are not crimes as such—it is low level disorder, if you like. Just to add one statistic to Mr Green's, we know from the police in Westminster that almost half of all violence and disorder related calls to the police occur between just four hours of the day—and that is between midnight and 4 am, particularly on a Friday and Saturday night.

  Q196 Chairman: Mr Hutson, your company operates both in town and city centres and some locations outside those central areas, would you broadly share that description of what is going on in town and city centres where binge drinking is concentrated?

  Mr Hutson: About a third of our pubs probably are in the likes of central Nottingham or Westminster and the majority of those pubs close at 11 o'clock in our own case. In a way, when a lot of the incidents are taking place our pubs are not trading at that time. We do not have the first-hand experience that these two gentlemen have. The other thing I would like to add is, we obviously trade through seven days a week, and one of the things our own company tries to do is attract a broad range of customers on each of the days we trade, and also throughout the day as well, so we have less reliance upon the Friday-Saturday night.

  Q197 Chairman: In terms of your experience of the disorder problem, are you saying your company, because you shut at 11 o'clock, is not really aware of this problem taking place?

  Mr Hutson: I think we are aware of the whole issue of binge drinking and, like any other company at the moment in the licensing industry, are trying to do what we can within our own means to curtail it. From our own point of view we do not have a tremendous amount of incidents, certainly in our own premises, which we could attribute to binge drinking.

  Q198 Chairman: I will come back to some of those issues later. Mr Hobbs, I wonder if I could bring you in because I know this is something you have looked at. Some people look at the history of this country and say that we have always been binge drinkers, and the English in particular, going back hundreds of years. Foreign visitors used to talk about how much people drank. Is this just the same old problem we are experiencing now and we have got more sensitive to it, or is this something new?

  Professor Hobbs: I think it is something new. We started to research this area in 1998 and I had never heard of a "binge drinker" at that particular point. I think the use of the term can be somewhat problematic. I prefer the term "drunk", and there are a lot of them! The reason there is a lot of them is basically that we have developed a new economy in this country, a night-time economy. We do not manufacture in this country so much any more and city centres were emptying out. I think the responsibility which was placed upon local authorities, in particular, to develop the local economy and attract the investor to create jobs became very, very important during the 1980s and 1990s. One of the few areas where we can develop jobs and where we can create wealth is in the alcohol industry and in the night-time economy—bars, clubs and industries such as fast food. What we now call the problem of binge drinking is really a problem of a particular economy which is concentrated on city centres, and has created problems of violence and disorder. What we call "binge drinking" now is a new problem in that respect; it is an economic issue.

  Q199 Chairman: Is this one that comes from the concentration of premises in town and city centres?

  Professor Hobbs: Very much so. The concentration is immense. It is something we were quite surprised about when we started to carry out our research. Although pubs, we are told, are closing down daily in rural areas, the concentration of licensing in city centres is immense and that is really where drinking takes place, and particularly drinking which is concentrated at one particularly vulnerable group of the marketplace, which is the under 25s. It is a youth orientated, alcohol-based industry which is concentrated in city centres.


 
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