Select Committee on Health Written Evidence



Joint memorandum by ITV plc, Channel 4 Television Corporation, Channel 5 Broadcasting Ltd (Five), GMTV, Nickelodeon UK, Turner Broadcasting Systems (Europe), Jetix and Disney Channel (WP 80)

  This memorandum summarises the response of the companies listed below to the Government's Public Health White Paper. Our common interest is as broadcasters (and in many cases producers) of high quality children's programming in the UK, funded by advertising revenue.

  We understand the widespread concern among health professionals, Government and society as a whole over obesity and unhealthy lifestyles. We recognise that Government is committed to taking action in this area, particularly in respect of children and young people. The White Paper sets out a range of far-reaching proposals designed to encourage more people to make healthier lifestyle choices. We thoroughly support this multi-faceted approach.

  The White Paper rightly acknowledges that television can play a positive role in assisting the Government's health objectives. Because it plays an important role in people's lives, TV can help convey information about healthier lifestyles—whether through specific initiatives like ITV's Britain on the Move or the BBC's Fat Nation, storylines in soaps, dramas and documentaries, or more straightforward public awareness campaigns.

  Nevertheless we are concerned that proposals in the White Paper may lead to action being taken to restrict the advertising of food and drink products on television, the effects of which would be disproportionate to the hoped-for benefits. We support the need for tight advertising codes, with particular protection for children. However, banning or restricting categories of advertising would be likely to have a major impact on us as primarily advertiser-funded television companies and, therefore, on our ability to invest in original programming and, in particular, continue to deliver a range of well-funded, high-quality children's programming. We also believe such measures would not be effective in tackling public health issues in relation to diet.

  Our comments below therefore concentrate on the proposals and recommendations in the White Paper that relate to advertising and promotions (Chapter 2, "Health in the Consumer Society").

1.   Will the proposals enable the Government to achieve its public health goals?

  The White Paper recognises that the need to address both nutrition and exercise ("calories in" and "calories out") necessitates a co-ordinated and multi-dimensional approach and this is reflected in the Government's wide-ranging conclusions and recommendations, the vast majority of which we would support.

  Specifically, we welcome the fact that Government—in line with the recent Health Select Committee Report on obesity—believes that the food and advertising industry can play a helpful role in tackling obesity. In our view, the most effective contribution broadcasters can make is to convey positive messages about diet and lifestyle to their viewers through programming or promotion. In many cases, this is already happening, for example:

    —  ITV's Britain On The Move is a UK-wide initiative encouraging everyone to improve their health and quality of life by walking a little further each day. It was a great success in 2004, with over 1.2 million people participating in ITV's National Day of Walking on 19 September right across the country, and will be developed further in 2005. It also included 60 hours of dedicated programming across the ITV regions and a storyline in Coronation Street—the nation's favourite soap—was watched by an average 12 million people across its two episodes.

    —  Channel 4's educational output supports various areas related to the school curriculum and covers both food technology, diet and health. Programmes like Citizen Power, Planet.Com and Consumer Power include information about organic food production, sustainability and the media. Channel 4's "Fit Farm" also include messages on diet and healthy lifestyles whilst "You Are What You Eat" and a forthcoming series looking at how school meals can be changed for the better both address important issues of diet.

    —  In 2004 Nickelodeon ran a six-week summer holiday campaign encouraging kids to adopt a healthy lifestyle. The scope of the campaign ranged from pre-schoolers through to teenagers who make up the 3.5 million kids the Nickelodeon channels reach on a monthly basis, and the positive messaging was executed with Nickelodeon's unique, humorous and non-preachy slant to engage the audience in an effective way. Summer schedules were also devoted to programming which focused on active lifestyles and healthy eating. Examples included "Fit Facts"—an educational animation series covering flab, nutrition, exercise, and fast food; "Get the Skinny"—a regular news magazine programme on healthy eating; and "Wiggles"—song and dance along routines aimed at pre-schoolers. The campaign was backed up by our annual six-week summer road show, "Nick on the Road", which had a "Let's Play" active lifestyle theme in 2004.

  We also support the White Paper's emphasis on the need for "positive health campaigns" that would aim to raise awareness of the need to make healthier choices and target behavioural change. We have already offered to work with Government on this (as have the food and advertising industries), and believe that we have much to contribute, particularly in terms of creative expertise.

2.   Are the proposals appropriate, will they be effective and do they represent value for money?

  Paragraph 54 of Chapter 2 of the White Paper outlines three particular areas in which it expects Ofcom to consider amending the rules governing food and drink advertising and promotion:

    (i)  "when, where and how frequently certain advertisements and promotions appear—for example, an option would be to consider different restrictions during children's television (pre 6 pm), during peak times (6 pm-9 pm) and after the 9 pm watershed;

    (ii)  the use of cartoon characters, role models, celebrities and glamorisation of foods that children should only eat seldom or in moderation as part of a balanced diet; and

    (iii)  the inclusion of clear nutritional information—perhaps based on a signposting system—and/or balancing messages in advertisements to counteract the influence of high fat, salt and sugar food advertisements."

  We would like to stress that we have always supported the need for appropriate advertising controls, and acknowledge that children need particular protection. It is vital that advertising rules evolve to reflect public concerns and we will be co-operating fully with Ofcom as it undertakes a review of the Advertising Code over the coming months. Like Ofcom, we believe any tightening of the Code in respect of food advertising to children must be proportionate and evidence-based.

  However, we do not believe that proposals to restrict the volume of advertising of certain food and drink products would be "appropriate, effective or represent value for money". In short, we consider that this would constitute a disproportionate response given its potentially severe impact on broadcasting revenues, a view shared by Ofcom when it published its extensive research on food advertising to children in July 2004.

  The partial regulatory impact assessment published in tandem with the White Paper seriously underestimates the implications of advertising volume restrictions for commercial broadcasters' revenues, as well as the knock-on effects on investment in children's programmes, employment in the UK, inward investment, the health of the independent production sector, and the ability of viewers to enjoy a wide range of programmes from a variety of broadcasters.

  In 2003 £522 million was spent by advertisers promoting food, soft drinks and chain restaurants on television. This represents 14% of total television advertising revenue—and 30% of the revenue of dedicated children's channels. To ban or seriously restrict the advertising of these products would leave a massive hole in the revenues of all advertiser-funded television. This would have a negative impact on the value of terrestrial broadcasting licences (the terms for which are currently being discussed with Ofcom) and could also lead some channels to reconsider their business model or even go out of business.

  The White Paper suggests that consideration be given to introducing advertising restrictions both during children's television and at other times when children watch television. This would still have a considerable impact: a ban on advertising food and drinks products between 6 am and 6 pm would have meant a fall in revenue to all broadcasters of £144 million in 2003; a ban between 6 am and 9 pm would have meant a revenue loss of £344 million.

  There is a direct correlation between advertising revenue and programme investment: any reduction in advertising revenue would have a direct impact on programme commissioning. In 2003, the commercial public service broadcasters (ITV1, GMTV, Channel 4 and Five) invested nearly £72 million in children's programmes across different genres (drama, education, information and entertainment), of which the vast majority was commissioned for the UK audience, thus generating a significant number of jobs in this country. Specialist children's channels, whose whole output is aimed at children, would suffer an even greater impact across all their airtime, which would lead to job cuts and the end of programme contracts.

  Independent production companies would also be affected. The independent sector produces a higher than average proportion of programmes for children's television. Some independent producers are very small and losing one output deal with a major broadcaster would put them out of business.

  The children's TV market in the UK is extremely competitive, and the BBC, with children's programmes on BBC1, BBC2 and its two digital children's channels, is growing its viewing share (now 34% of all children's viewing). An advertising ban would de-stabilise the commercial broadcasters and threaten the competitiveness of the children's TV sector as a whole—this could leave the BBC the monopoly provider of children's programming in the UK.

  The White Paper goes on to state at paragraph 58 that "The Government is committed to ensuring that measures to protect children's health are rigorously implemented and soundly based on evidence of impact. We will therefore monitor the success of these measures in relation to the balance of food and drink advertising and promotion to children, and children's food preferences to assess their impact. If, by early 2007, they have failed to produce change in the nature and balance of food promotion, we will take action through existing powers or new legislation to implement a clearly defined framework for regulating the promotion of food to children".

  Legislation is a far blunter tool than regulatory codes, which are able to adapt to changing environments far more quickly. We therefore welcome the White Paper's intention to resort to legislation only as a last resort. However, Government must be clear how it will judge success or failure of the advertising industry in 2007. Whilst it is legitimate to assess the need for further action by reference to the degree of change in the "nature and balance of food promotion" by 2007, there must be no suggestion that the advertising industry will face further restrictions if it has failed to secure a shift in "children's food preferences". This is not within the direct control of the advertising industry but will depend on the whole range of factors identified in the White Paper.

  We will be seeking clarity from Government on how it will measure in 2007 whether the nature and balance of food promotion has changed sufficiently. The impact of changes to the Advertising Code implemented by Ofcom will clearly be one measure. However, it is also important that Government factors in the extent to which the market has self-regulated, eg by individual companies changing the way in which they advertise their products or actually diverting spend away from advertising. As an illustration of this last point, advertising spend on television by food, chain restaurants and soft drink manufacturers has actually declined by 22% between 1999 and 2003 (Source: Ofcom, Page 122, paragraph 3.5.2) and this trend has continued in 2004, as advertisers have responded to public concern and regulatory uncertainty.

3.   Does the necessary infrastructure exist to ensure that proposals will be implemented and goals achieved?

  The necessary infrastructure certainly exists to implement changes to the regulation of both broadcast and non-broadcast advertising. Broadcast advertising is subject to statutory regulation, while non-broadcast advertising is subject to self-regulation.

  In broadcasting, the Advertising Code which for many years was drawn up and policed by the ITC has recently been transferred to the new co-regulatory system for broadcast advertising under the auspices of the ASA. This new regulatory framework was approved by Parliament last year and adherence is a condition of broadcast licences. All advertisements go through a rigorous pre-clearance exercise prior to transmission (performed in most cases on behalf of broadcasters by the Broadcast Advertising Clearance Centre) to ensure that they comply with both the spirit and the letter of the Code. The ASA then adjudicates on all complaints and where complaints are upheld can demand immediate amendment or withdrawal of an advertisement. If necessary, the ASA can refer a broadcaster that continues to carry non-compliant advertising to Ofcom, which has the full range of regulatory sanctions at its disposal, including fines and withdrawal of the licence to broadcast.

  We note and support the White Paper's view that television advertising should not be the sole focus of regulatory intention. Clearly to be effective, any new measures must embrace both broadcast and non-broadcast advertising. Failure to adopt a consistent approach to the advertising sector as a whole would also risk disproportionately impacting the broadcast advertising market as advertising spend would be diverted to the less heavily regulated non-broadcast sector (eg print, Internet). Indeed the current year-on-year decline in television food advertising spend that has been precipitated by the current regulatory uncertainty suggests that this is already happening.

February 2005





 
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