Select Committee on Treasury Written Evidence


Memorandum submitted by the British Beer and Pub Association

1.  INTRODUCTION

  1.1  The British Beer and Pub Association (BBPA)[5] welcomes this inquiry; since duty fraud is damaging the UK beer market as well as the Treasury's revenue stream. HM Customs & Excise (HMCE) are unable to accurately measure the amount of large-scale smuggling/diversion fraud for beer. This is a concern for the industry and must be a cause for concern for the Government.

  1.2  A major incentive for fraudulent activity in the UK is the high rate of duty per se and the differential in duty between the UK and France. Regulatory options proposed by HMCE do not include removal of the incentive but rather focus on reducing levels of fraudulent activity. The regulatory options under consideration are directed towards treating the symptoms rather than tackling the root cause of the problem. Members of the BBPA are keen to work with HMCE towards the joint objective of reducing duty fraud.

  1.3  On several occasions over the past two years, the BBPA has suggested that HMCE and the trade engage in a joint work programme on modernisation and simplification to reduce compliance costs, improve revenue assurance and release HMCE resource to focus on the higher risk areas in order to combat fraud. Modernisation would complement the fraud reduction strategy in achieving more effective control. A longer-term plan would capitalise on existing technology and dovetail with future requirements under the EU's Electronic Movement Control System (EMCS).

  1.4  In order to tackle fraud we continue to advocate a risk-based approach. The BBPA considers that the majority of movements between sites within the same ownership and between brewing companies are low risk[6] and are essential in order to facilitate consumer response times. The BBPA is not aware of any fraudulent activity connected with such movements. Any human errors are reported and, since the duty is accounted for, there is no risk to the revenue.

  1.5  A joint approach is essential. HMCE should utilise their authority effectively in the context of risk analysis. Operational staff should be fully trained and qualified to meet this objective.

  1.6  A high degree of quality assurance audits, control, and investigation work by HMCE managers, should ensure that the legitimate trade is not antagonised and disadvantaged by needless restrictions, and that the force of the law is focussed and directed reasonably where it is needed most.

2.  LEVEL OF FRAUD AND HOW THIS HAS BEEN ESTIMATED

  2.1  The level of fraud is difficult for both industry and government to quantify. The Association believe that the only way HMCE can accurately determine the level of fraud is through collaboration with industry.

2.2  Cross-border shopping, smuggling and fraud

  2.2.1  BBPA volume estimates for duty paid imports for the last 13 years are shown in Table 1a and Table 1b, Annex I[7]. These are based on two regular surveys commissioned by the BBPA starting in 1992 and 1993.

  2.2.2  The total volume of duty paid personal imports has fallen since a peak in 1997 although there was an upturn in 2003.

2.3  Cross-border shopping survey

  2.3.1  Each month over 200 people on Calais dockside on the Shuttle are interviewed by market research company HI Europe regarding their alcohol purchases to bring back to the UK. This survey is statistically reliable with a robust methodology. This is the basis of our volume estimate for "normal" passengers/legitimate cross-border shopping.[8]

  2.3.2  Increased price competition from UK supermarkets and the abolition of the duty free regime in 1999 resulted in beer volumes falling from their 1997 peak. The number of day-trippers to France fell and those who did go were increasingly buying wine at the expense of beer. In the second half of 2001 and 2002, the HMCE "zero tolerance" policy towards bootleggers in vans (Table 2)[9] extended to other vehicles and cross-channel shoppers buying over indicative limits, and with the ensuing publicity surrounding this, volumes purchased fell further.

  2.3.3  However 2003 saw an upturn in beer volumes (+17%) as day-tripper numbers increased along with the average volume bought per person. There was an increase in the proportion of beer buyers buying over the minimum indicative limits and this has coincided with the modification of HMCE policy regarding seizure procedures and the stopping and searching of vehicles following defeat in the High Court at the end of October 2002.

2.4  The "van trade"

  2.4.1  This survey commenced in 1993, and is undertaken by commercial investigators (ex-police) who are stationed at Calais dockside and the Shuttle entrance logging vans and note whether they are heavily laden or not.

  2.4.2  Additional resources and a "zero tolerance" approach adopted by HMCE, combined with the higher fare prices, saw a sharp decline in this trade during 2000. HMCE seized 10,200 vehicles in the financial year 2000-01 or 200 per week. Not surprisingly, beer smuggled in heavily laden vans fell by a further 89% in 2001. The high likelihood of vans being stopped, seized, and destroyed combined with rising costs has made bootlegging in vans uneconomical.

  2.4.3  Consequently only very limited surveillance was undertaken in 2002. This work indicated that the professional "bootlegger" was still very much in business with vans and car trailers seen at outlets being loaded by pallets in quantity. However the overall level of this type of trade was only a small proportion of what is was at its peak and this was also reflected in the fall in the number of outlets dedicated to supplying the bootlegging trade. No further surveillance was undertaken in 2003.

  2.4.4  What is unclear is whether beer smugglers have switched to other activities or whether smuggling has transferred to other routes or, as is more likely, an increase in paper fraud or in beer being smuggled in large-scale consignments in lorries and/or sea containers to meet the demand of established networks in the UK. Unfortunately any such volume will not be captured in BBPA surveys.

  2.4.5  Each year until 2003, HMCE undertook their own cross-channel smuggling survey over a two-week period in June. This showed a dramatic fall in cross-channel beer smuggling in 2001, with total revenue evaded down from £260 million in 2000 to £20 million. The figure fell to £15 million in 2002. No survey was undertaken in 2003.

  2.4.6  In terms of large-scale smuggling/ fraud, and hence total illicit beer consumption, the latest HMCE report (November 2003) states that they are still not able to provide a robust quantification for this. The report states though:

        ". . . there is no clear indication that the illicit beer market supplied in this new way (diversion fraud/large-scale smuggling) represents a greater proportion of the market than the previous estimate [2000-01] of 4%"

  2.4.7  Since the cross-channel smuggling survey has ceased and HMCE are still not able to accurately measure the amount of large-scale smuggling/diversion fraud for beer, this must be a cause for concern for the Government as well as the Industry.

2.5  Duty fraud

  2.5.1  The high rate of duty per se encourages fraud. One indication of where diversion fraud/large-scale smuggling may exist can be seen by the difference between reported beer import and exports statistics in the UK and in France for trade between the two countries. This is shown in Table 2, Annex I.[10]

  2.5.2  Over the last 5 years, UK trade figures indicate that over 1.1 million hectolitres of beer was exported to France that has not been accounted for in French import statistics. In the same time period French trade statistics also show nearly 1.7 million hectolitres of beer exported to the UK that does not appear in UK import statistics.

  2.5.3  Clearly possible evidence of diversion fraud or other fraudulent activity is not necessarily confined to trade between the UK and France. According to the trade database of Global Trade Information Services Inc, there are significant differences with two other of the UK's major trading partners, the USA and Germany (Table 3 Annex I).[11]

2.6  European dimension (Table 4 and 5)[12]

  2.6.1  With the introduction of the Single Market in January 1993, a target rate of 18.7 Euros was set with the aim being to harmonise beer duty rates in the EU. Since then all the EU countries which were significantly above this rate, except the UK, have reduced their duty rates significantly. Following the latest increase last year, the UK rate has now increased by 28% since the start of the Single Market moving it still further away from the target rate.

  2.6.2  The duty differential between the UK and its nearest neighbours has also increased in recent years as other EU countries have not tended to index-link duty rates. For example, the last French increase was in 1997. Even if inflationary increases were undertaken in all countries, the absolute differences would still increase between the high and low tax countries

  2.6.3  We are also aware that DG Taxud has issued two reports; one on tax rates and the other on distance purchasing. The latter proposing a liberalisation of the regime, removing the requirement for the purchaser to accompany the goods with a concomitant removal of current minimum indicative levels.

  2.6.4  These developments could weaken the ability of UK Customs to prevent avoidance and fraud and hence increase the flow of legal and illegal beer from lower taxing countries. This would do further damage to the UK brewing industry; and increase losses to the Exchequer. With the removal of Nordic Derogations, the Finish Government reduced beer duty rate by 32% in order to prevent the predictable increase in the flow of beer from lower-taxing Estonia.

  2.6.5  Despite already having a relatively low rate, Austria has also announced a cut in beer duty of 4% to combat the potential cross-border trade with neighbouring countries following EU enlargement.

  2.6.6  The European Commission is proposing to take the UK to the European Court of Justice regarding the "disproportionate" treatment of cross-border shoppers who buy over the indicative limits and are buying for family and friends on a "not for profit" basis. Hoverspeed have also launched a £50 million damages claim against HMCE regarding their "heavy handed" searches of their passengers. Clearly in a Single Market, the UK cannot continue to maintain what are essentially illegal fiscal border controls.

3.  STEPS TAKEN AND PROPOSED TO REDUCE THE LEVEL OF FRAUD

  3.1  Recent beer duty increases have widened the gap between the rates applied in the UK and mainland Europe. This continues to provide an incentive for duty fraud. The solution remains in the hands of the Government.

  3.2  The Chancellor introduced a major initiative to reduce spirits tax fraud in the 2004 Budget. Tax stamping is to be introduced in 2006. Although this does not directly affect the brewing industry, we would like to ensure that tax stamps are not extended to all alcoholic drinks. It would be impracticable for tax stamps to be introduced for beer and would be wholly disproportionate. HMCE considered a number of regulatory options in 2003. This focussed attention to restricting duty suspended movements. Restricting movements in the brewing sector would have headline costs of £5-10 million for the industry to introduce essential systems changes and cover cash-flow losses.

  3.3  The BBPA contended that the majority of duty-suspended movements of beer in the UK are of low risk to the revenue and are essential to satisfy trading patterns and market demands. We were pleased that the proposals to stop duty-suspended movements, was dropped. There are a number of other regulatory measures, which have not been progressed because the attention of HMCE has been focussed on the tax stamp issue. We are keen to discuss these matters further in the context of an overall simplification and modernisation plan.

4.  THE IMPACT THESE HAVE HAD ON THE LEVEL OF FRAUD AND ON COMPLIANCE COSTS

4.1  Beer premises registered under the Alcoholic Liquor Duties Act (ALDA)

  4.1.1  The brewing industry has invested heavily in fabric and systems to create national distribution networks to meet the requirements of the End Product Duty system which was introduced in 1993.[13] Pay-back calculations were based on an assumption that the current system would have longevity. The industry is concerned that regulatory changes, could require extensive systems development and, possibly, a re-organisation of the warehousing system. This would have a significant impact on compliance cost.

  4.1.2  Beer is a relatively low value high volume good which is perishable. This needs to be moved close to market to satisfy demands from retailers for just-in-time deliveries.

  4.1.3  Beer registered premises are regulated under the ALDA. Where such premises are managed properly under existing UK and EU procedures we would maintain that the beer regime operates satisfactorily and that it is a low risk business in terms of potential revenue loss. We would oppose an all-embracing regulation of breweries under Customs and Excise Management Act (CEMA) perhaps driven by a mistaken belief that this will have a significant effect on levels of fraud. Whereas, we consider, that there is a strong case to align alcohol trade systems in order to simplify them, there is no benefit that could be gained from removing ALDA registrations and replacing these with CEMA approvals. This would result in high compliance costs to the brewing industry for little or no return in the battle against fraud.

4.2  Alcohol fraud—Effect on the legitimate trade

  4.2.1  Alcohol Fraud impacts on the UK beer market and is highly damaging to the fragile economics of the supply side of the industry. There is a concern that, in applying regulatory controls to reduce fraudulent activity, it is the legitimate trader who will be penalised and the measures will be disproportionate to the level of risk.

  4.2.2  In order to tackle fraud we would advocate a risk-based approach. The BBPA considers that the majority of movements between sites within the same ownership and between brewing companies are low risk and are essential in order to facilitate consumer response times. The BBPA is not aware of any fraudulent activity connected with such movements.

  4.2.3  It is considered that the higher risk areas are associated with movements to third-party warehouses. It is through a series of movements between warehouses where the fraudster, commonly with the collusion of a haulier, gains access to duty-suspended goods which are then diverted onto the UK market. It is in this area that the Association is strongly supportive of cooperation with Customs and Excise to assist in reducing the level of fraudulent activity.

  4.2.4  A distinction should be drawn between large pack (keg and cask) where diversion fraud is not an issue at present and small pack (bottle and can) where there is potential risk. Currently, the large pack constitutes 60% of the UK market.

4.3  Guarantees

  4.3.1  No guarantee system can ever effectively insure HMCE against the potential revenue loss in a fraud, as was found in the heyday of diversion fraud in the latter half of the 1990s. However, the guarantee requirement has the advantage that it clearly indicates on whose shoulders the liability for payment of excise duty falls in the event of an irregularity. Therefore the trade agrees that the liability should fall to the parties to a movement which are likely to have the most control over the movement of the goods.

  4.3.2  It is suggested that HMCE, warehousekeepers, and transporters should all co-operate to formulate a written code of practice governing the use of guarantees in duty suspended movements: this would formalise and reinforce the advice given informally by HMCE on an ad-hoc basis. Also, steps should be taken to ensure that all those in an organisation involved in selling excise goods are aware of its contents.

  4.3.3  The benefit of this proposal is that the use of the guarantee as a deterrent to potential fraudsters will become more potent. Many people embarking on fraudulent activities for the first time will probably lack the credibility and reputation which financial institutions will require before they will underwrite a guarantee. It cannot be stressed enough that when the guarantee procedures are diligently applied frauds are less able to get off the ground. Some fraudsters may be able to obtain guarantees themselves but, for others, this may make their fraud too risky to be worthwhile.

  4.3.4  HMCE should ensure that its database of guarantees is kept up to date and that traders can check that guarantees used by others in the supply chain are valid. As this does not contain details of guarantees taken out in other EU member states, HMCE should re-affirm previous advice that the latter may not be used for movements starting in the UK.

5.  THE BREWING INDUSTRY'S COMMITMENT TO TACKLING FRAUD

  5.1  The industry shares HMCE concern about the level of duty fraud and it is acknowledged that any level of fraud is unacceptable. There is a consequential impact on the UK beer market. In this regard, the brewing industry and HMCE are as one; fraudulent activity must be reduced in order to maintain sustainability of the sector and protect tax revenue.

  5.2  In seeking to reduce fraudulent activity, the brewing sector agreed to participate in a Joint Beer Fraud Task Force to assist HMCE by supplying intelligence to identify criminal activity. Unfortunately, the focus on spirits tax stamps has diverted HMCE resource from this initiative.

  5.3  The industry has also engaged with HMCE in trialling an electronic real-time notification system which could pave the way for meeting the UK obligations under the European Electronic Movement Control System (EMCS).

  5.4  The brewing industry considers that this is an ideal opportunity to discuss a longer-term framework for improving revenue assurance and tackling fraud through simplification and modernisation of the duty collection system. A major objective would be to use HMCE resource more effectively. Sharing a joint vision of a desired future state would facilitate the development of more cost-effective systems. HMCE and the industry could capitalise on enabling technology (readily available to all enterprises) to improve the process for duty-suspended sales and movements and capitalise on the potential for managing data through trending and exception management. The industry has discussed ideas previously with HMCE, suggesting a "Barclaycard" approach in which it would be feasible to notify all duty-suspended movements and sales, not just those at high risk.

The brewing industry has worked closely with HMCE in the past to reduce fraud and diversion, and will continue to do so. An effective fight against fraud involves a meaningful exchange of information and a genuine partnership. For its part, the brewing industry is committed to providing such information and to working in such a partnership. However, we remain of the view that addressing the root of the cause of the problem—the high duty rate—is the only long-term solution.




5   The BBPA is a Trade Association representing 98% of the UK brewing industry and interests of owners and operators of over 35,000 public houses throughout the UK. Back

6   The BBPA rationale for ascribing a low level risk is that there is one computer system in operation, the goods are owned by the producer and there is visibility of movements. Back

7   Ev 66 Back

8   It should also be noted that there is a grey area regarding when cross-border shopping becomes smuggling. A significant proportion of respondents in the HI Europe survey purchase more than the indicative limit of 110 litres of beer and this increased in 2000 and 2001 when the van trade declined. Hence the amount of beer that could be classed as smuggled is considerably higher than just the van survey volume. Back

9   Ev 67 Back

10   Ev 67 Back

11   Ev 67 Back

12   Ev 67-68 Back

13   EPD: The change to End Product Duty from 1 June 1993 meant that duty became chargeable when beer left the brewery or other registered premises. Previously duty was chargeable at the wort-stage of beer production. Back


 
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