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Make
provision about the marketing, sale and provision of food to and
for |
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children; to make provision
for education and the dissemination of |
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information about children’s
diet, nutrition and health; to place certain duties |
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on the Food Standards Agency;
and for connected purposes. |
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Be
it enacted by the Queen’s most Excellent Majesty,
by and with the advice and |
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consent of the Lords Spiritual
and Temporal, and Commons, in this present |
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Parliament assembled, and
by the authority of the same, as follows:— |
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1 |
Duties
of the Food Standards Agency in respect of children’s food |
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(1) |
It shall be the duty of
the Food Standards Agency, from time to time, to prepare |
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and publish assessments of— |
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(a) |
the medical, social and educational
evidence as to the relationship |
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5 |
between diet and the health
and well-being of children and their |
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(b) |
evidence as to the effect
on the health and well-being of children of the |
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nutritional content of food; |
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(c) |
evidence as to the effect
on the health and well-being of children of the |
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presence in food of contaminants,
hormones, growth mediators, |
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pathogens and other residues
and other food additives; |
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(d) |
evidence as to the effect
on the health and well-being of children of food |
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production techniques, including
genetic modification and irradiation; |
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(e) |
evidence as to the benefits
to be derived by children from the |
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consumption of food produced
as a result of the application of |
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sustainable development factors
including locality of supply and |
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(f) |
any other matters which the
Food Standards Agency may consider |
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20 |
(2) |
In discharging its functions
under section 1 of the Food Standards
Act 1999 |
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(c. 28), the Food Standards
Agency shall promote the consumption by children |
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of food considered by it
to be of benefit to their health and well-being. |
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2 |
Duties
of the appropriate authority in respect of children’s food |
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(1) |
It shall be the duty of the
appropriate authority, from time to time— |
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(a) |
to review the food provided
for consumption by children attending ths |
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schools specified in subsection
(5), and |
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(b) |
to prepare and issue guidance
on the matters reviewed in accordance |
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5 |
with paragraph (a) to local
education authorities and to others |
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responsible for the provision
of school meals. |
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(2) |
In preparing guidance under
subsection (1)(b), the appropriate authority shall |
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have regard to assessments
made by the Food Standards Agency under section |
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10 |
(3) |
Guidance issued under subsection
(1)(b) shall include a Healthy Food |
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Promotion Plan setting out
the means by which the appropriate authority |
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proposes to encourage the
consumption by children of food beneficial to their |
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(4) |
The appropriate authority
shall consult the Food Standards Agency before |
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15 |
performing any functions
under this section. |
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(5) |
The schools specified in
this subsection are— |
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(a) |
maintained schools, academies,
city technology colleges, city colleges |
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for the technology of the
arts, and |
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(b) |
such other educational establishments
as may be prescribed. |
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20 |
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3 |
Prohibition
on marketing certain foods to children |
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(1) |
The Secretary of State may
make regulations prohibiting the marketing to |
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children, in such manner
as may be prescribed, of classes of food which may |
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be considered detrimental
to the health, well-being or educational |
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performance of such children. |
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(2) |
Regulations made under this
section may provide for the prohibition of |
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different forms of marketing
to children of different ages and in such variety of |
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circumstances as the Secretary
of State thinks fit. |
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(3) |
Before laying a draft of
regulations under this section before Parliament, the |
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Secretary of State shall
consult— |
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(a) |
the Food Standards Agency, |
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(b) |
so far as those regulations
apply to Scotland, the Scottish Ministers, |
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(c) |
so far as those regulations
apply to Wales, the National Assembly for |
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35 |
(d) |
so fas as those regulations
apply to Northern Ireland, the relevant |
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Northern Ireland department,
and |
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(e) |
such other persons or bodies
representative of the interests of children |
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and of persons involved in
the education, care and welfare of children |
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as he considers appropriate. |
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40 |
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Education
and children’s food |
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(1) |
The Education
Act 2002 (c. 32) is amended in accordance with subsections
(2) |
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(2) |
In section 76 (interpretation
of Part 6), at the appropriate place in alphabetical |
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“‘food’
has the same meaning as in section 1 of the Food Safety Act |
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(3) |
After subsection (3)(a)
of section 84 (curriculum requirements for first, second |
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and third key stages in England),
insert— |
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(4) |
After subsection (3)(a)
of section 85 (curriculum requirements for fourth key |
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stages in England) insert— |
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(5) |
In section 97 (interpretation
of Part 7), at the appropriate place in alphabetical |
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“‘food’
has the same meaning as in section 1 of the Food Safety Act |
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(6) |
After subsection (3)(a)
of section 105 (curriculum requirements for first, second |
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and third key stages in Wales),
insert— |
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(7) |
After subsection (3)(a)
of section 106 (curriculum requirements for fourth key |
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(8) |
The appropriate authority
shall exercise its powers under the Education Acts |
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25 |
in relation to the curriculum
in maintained schools so as to ensure that |
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education for all children
in those schools includes— |
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(a) |
practical cooking skills; |
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(b) |
food growing skills; and |
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(c) |
other related practical skills
and knowledge about food which promote |
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5 |
Sale
or provision of food in educational establishments |
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(1) |
The appropriate authority
may make regulations prescribing offences |
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prohibiting the sale or provision
for consumption on educational premises of |
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items of food and drink detrimental
to the health and well-being of children |
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35 |
attending such premises for
the purposes of receiving education. |
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(2) |
Regulations made under this
section shall not apply to the provision of foods |
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(a) |
brought to school by a child
or by the parent or guardian of a child at |
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40 |
(b) |
which form part of a school
meal. |
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6 |
Composition
of school meals |
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The appropriate authority
may, after consideration of an assessment made by |
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the Food Standards Agency
under section 1(1),
make regulations as to the |
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overall composition of meals
provided for children in attendance at |
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educational establishments
in England and Wales with a view to achieving |
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5 |
improvement in their health
and well-being. |
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Miscellaneous and final
provisions |
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(1) |
Any power of the appropriate
authority to make regulations under this Act is |
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exercisable by statutory
instrument. |
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10 |
(2) |
The Secretary of State may
not make regulations under this Act unless a draft |
|
|
of the regulations has been
laid before, and approved by a resolution of, each |
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There
shall be paid out of money provided by Parliament— |
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15 |
(a) |
any
expenditure of the Secretary of State in consequence of this Act;
and |
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(b) |
any
increase attributable to this Act in the sums payable out of money
so |
|
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provided
by virtue of any other Act. |
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20 |
“appropriate authority”
means— |
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(a) |
in relation to England,
the Secretary of State; and |
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(b) |
in relation to Wales,
the National Assembly for Wales; |
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“child” means
a person under the age of 16; |
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“Education Acts”
has the meaning given by section 578 of the Education
|
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25 |
|
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“educational establishments”
means all nurseries, schools and pupil |
|
|
referral units, whether publicly
or independently maintained; |
|
|
“food” has
the same meaning as in section 1 of the Food
Safety Act 1990 |
|
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|
30 |
“Food Standards Agency”
has the same meaning as in section 1 of the |
|
|
Food
Standards Act 1999 (c. 28); |
|
|
“maintained schools”
has the same meaning as in section 39(1) of the |
|
|
Education
Act 2002 (c. 32); |
|
|
“prescribed”
means prescribed by regulations made by the appropriate |
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35 |
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10 |
Short
title and extent |
|
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(1) |
This Act may be cited as
the Children’s Food Act 2005. |
|
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(2) |
The following provisions
of this Act extend to England and Wales only— |
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40 |
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