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Introduce a uniform system for the labelling of food and drinks retailed in |
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England and Wales to show the quantity of salt, sugar and fats they contain; |
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and for connected purposes. |
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Be it enacted by the Queen’s most Excellent Majesty, by and with the advice and |
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consent of the Lords Spiritual and Temporal, and Commons, in this present |
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Parliament assembled, and by the authority of the same, as follows:— |
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1 | Establishment of traffic light scheme for food labelling |
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(1) | The Secretary of State shall make regulations by statutory instrument (“the |
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regulations”) to establish a uniform system for the labelling of food to show the |
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quantity of salt, sugar and fats that they contain, by means of a colour coding |
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scheme (“the traffic light scheme”). |
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(2) | The regulations shall make provision for the enforcement of the traffic light |
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(3) | The regulations shall apply to England and Wales only. |
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(4) | The Secretary of State shall, in relation to Scotland, consult with Scottish |
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Ministers and, in relation to Northern Ireland, consult with those persons he |
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thinks fit, about extending the traffic light scheme to Scotland and Northern |
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(5) | No regulations shall be made under this Act unless a draft of the statutory |
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instrument containing them has been laid before and approved by a resolution |
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of each House of Parliament. |
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2 | Restriction on the effect of community instrument |
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Notwithstanding the provisions of the European Communities Act 1972 (c. |
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(a) | Directive 2000/13/EC of the European Parliament and of the Council |
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of 20 March 2000 on the approximation of the laws of Member States |
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relating to the labelling, presentation and advertising of foodstuffs |
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(b) | any judgment of the European Court of Justice relating to the |
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shall not have effect in the United Kingdom, in so far as they provide that only |
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those aspects of food labelling referred to in the instrument are compulsory. |
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3 | Amendment of the Food Safety Act 1990 |
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(1) | The Food Safety Act 1990 (c. 16) is amended as follows. |
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(2) | In section 17 (Enforcement of Community provisions) after subection (1) there |
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“(1A) | Directive 2000/13/EC of the European Parliament and of the Council |
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of 20 March 2000 on the approximation of the laws of Member States |
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relating to the labelling, presentation and advertising of foodstuffs |
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(“the instrument”) is not a Community obligation for the purposes of |
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this section in so far as it provides that only those aspects of food |
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labelling referred to in the instrument are compulsory.”. |
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“fats” has the meaning given by the Food Labelling Regulations 1996 (SI |
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“food” has the meaning given by the Food Safety Act 1990; |
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“salt” has the same meaning as in the Food Labelling Regulations 1996; |
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“sugar” has the meaning given by the Food Labelling Regulations 1996. |
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5 | Short title, commencement and extent |
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(1) | This Act may be cited as the Food Labelling Act 2006. |
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(2) | This Act shall come into force on a day three months after the day of Royal |
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(3) | This Act extends to Northern Ireland. |
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To Introduce a uniform system for the labelling of food and drinks retailed in |
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England and Wales to show the quantity of salt, sugar and fats they contain; |
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and for connected purposes. |
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| | | | | | | | | | | | | | | | | | | | | | | | | Ordered, by The House of Commons, |
| | | | to be Printed, 18th July 2006. |
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© Parliamentary copyright House of Commons 2006
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Applications for reproduction should be made in writing to the Copyright Unit,
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Her Majesty’s Stationery Office, St. Clements House, 2-16 Colegate, Norwich, NR3 1BQ
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PUBLISHED BY AUTHORITY OF THE House of Commons
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LONDON — THE STATIONERY OFFICE LIMITED
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Printed in the United Kingdom by
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The Stationery Office Limited
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