Select Committee on Environment, Food and Rural Affairs Written Evidence


Memorandum submitted by The Royal Society for the Protection of Birds (Bio 10)

SUMMARY

  1.  The RSPB believes that bioenergy could play an important role in helping meet the UK's greenhouse gas emissions as part of a mix of renewable energy sources. This potential can only be realised sustainably, however, if a strategic framework is in place to ensure genuine emissions savings are made and that this is not at the expense of biodiversity and the wider environment.

INTRODUCTION

  2.  The RSPB considers that human-induced climate change poses the biggest long-term threat to global biodiversity. We therefore support policies and measures that reduce the anthropogenic greenhouse gas emissions that cause climate change. The RSPB endorses the UK Government's aim to cut emissions by 60% by 2050, a target that we should try hard to surpass. The RSPB is a founder member of Stop Climate Chaos, a coalition of environment, development, faith-based and other organisations campaigning to limit climate change. Global CO2 pollution needs to peak by 2015 and decline steeply thereafter to stay within the 2C average global temperature increase widely held to be the limit of "safe" global warming. To be reasonably sure of staying below the 2oC target, absolute emission reduction rates of 3% per annum are likely to be required.

  3.  Climate change and the alarming rate of biodiversity decline worldwide are the most critical environmental challenges society faces today; a point that was recently voiced by former Government Chief Scientist, Lord May. Policy should therefore strive to address both. As a minimum, tackling one must not unnecessarily exacerbate the other. Government is committed to addressing biodiversity loss through a number of targets, including the EU commitment to halt biodiversity loss and the Public Service Agreement to reverse the decline in farmland birds.

  4.  The RSPB supports the use of bioenergy as part of a wider climate change mitigation strategy and believe that bioenergy could play an important role in the UK's mix of renewable energy sources. However, this support is contingent on a strategic framework designed to ensure the industry's development has minimal negative impacts upon biodiversity, locally and globally, and offers genuine and proven reductions in greenhouse gas emissions. This framework should include:

    (i)  A spatial plan for bioenergy development based on a comprehensive understanding of the social and environmental implications of growing biomass at a large scale.

    (ii)  Provision for the incremental development of bioenergy with ongoing monitoring and scheduled review points, similar to that seen in the second round of offshore wind power development.

    (iii)  A robust strategic environmental assessment and the application of Environmental Impact Assessments of bioenergy developments at the local level.

    (iv)  Accreditation for all bioenergy, covering greenhouse gas emissions throughout the full life-cycle of the product and minimum environmental standards.

  5.  We believe it is critical that these concerns are at the heart of a policy framework designed to encourage bioenergy, and that the industry's credibility will be dependant on this. This means that environmental impacts must be factored in to bioenergy's development from an early stage—a lesson learnt from the development of other renewable energies, such as onshore wind. If a well designed framework is in place, integrated solutions and win-wins are possible. If it is badly designed, we can see bioenergy further exacerbating biodiversity losses.

Question 1: What is the real scope for biomass and biofuels to contribute to tackling climate change? What proportion of the UK's energy and transport supply could they provide?

  6.  Bioenergy is not a silver bullet, able to solve climate change while reversing the fortunes of struggling farmers, and we are deeply concerned that it is being portrayed in this way. In reality, there is already considerable demand for land, and the use of land to produce biomass and biofuels may carry a significant opportunity cost as it competes with the use of that land for producing food, other non-food crops and conservation.

  7.  The real question is therefore not what proportion could they supply, but what proportion should they supply. The answer should be guided by the public benefit generated from each use, and the demands of the market. In particular, land should not be used for bioenergy at a scale where it would either endanger the supply and cost of food, particularly to developing countries, or damage biodiversity through displacing other, important land-uses.

Question 4: Not all biomass is equal—potential carbon savings depend on, for instance, farming practice. What can be done to ensure energy crops are sustainably produced?

  8.  As part of a strategic framework for sustainable bioenergy development, Strategic Environmental Assessment should be applied to bioenergy before production is taken up to a significant level, and this should guide future developments. Environmental Impact Assessments will be necessary at the local level to steer development of biomass away from environmental conflict. This will need to be supported by clear guidance at a national level to encourage solutions that recognise the need to conserve the environment and biodiversity when planning for biomass developments.

  9.  As part of a spatial plan for bioenergy, the land use implications of high-level policies to encourage bioenergy need to be assessed. Impacts should be monitored and regularly reviewed in order to identify and react to unforeseen environmental impacts. For example, excessive demand for wood and short rotation coppice could place massive pressure for restocking and new planting of fast growing conifers with potential adverse impact on high biodiversity value areas of open ground habitat.

  10.  Accreditation for bioenergy will be required to ensure genuine lifecycle greenhouse gas emission savings are made and minimum sustainability standards are adhered to, so that biofuel development does not undermine Government's wider commitments, including reversing the decline in farmland birds by 2020.

  11.  Accreditation for bioenergy is necessary as the greenhouse gas emissions savings and wider environmental impacts vary widely according to life cycles. This is particularly true for bioenergy from energy crops, as shown in the divergent results that emerged from the three major well-to-wheel studies that contributed to the Government's recent analysis of biofuels. Their studies found, for example, that the emissions savings from replacing petrol with bioethanol from sugar beet ranged from 63% to -11% (ie an increase in emissions of 11%). A similarly diverse impact on biodiversity can be seen (see Question 7).

  12.  As a result, the RSPB believes it to be imperative that an accreditation scheme is developed alongside a Renewable Fuels Obligation.

  13.  We envisage this scheme accrediting those biofuels that offer life cycles emissions savings over single or multiple threshold values, or in direct proportion to the emission savings compared to traditional fossil fuel equivalents. Only accredited fuels should count towards meeting Renewable Fuels Obligation commitments. Accreditation should encourage carbon optimal input management, ie management designed to maximise the emissions savings through efficient use of energy inputs. This requires, among other things, achieving the optimal balance between fertiliser input and yield, as fertiliser use is usually the single largest contributor to greenhouse gas emissions in the life-cycle of a biofuel.

  14.  Much technical work on accreditation has been conducted through the fuels subgroup of the Low-carbon Vehicles Partnership, a stakeholder group established by Defra, which we hope will feed into the development of an accreditation scheme.

  15.  Environmental standards are needed as part of an assurance scheme to ensure that in meeting the primary objective of reducing greenhouse gases, sustainability is not undermined by unnecessary damage to the wider environment. These standards should be designed to safeguard biofuel development from adversely impacting upon biodiversity, soil and water. Some of the standards that would need to be included are:

    —  The protection of important habitats from conversion into bioenergy production, including, for example, set-aside, semi-natural grasslands and peat bogs;

    —  Ensuring appropriate scale and spatial distribution of bioenergy crops to avoid damaging monocultures and consequent loss in landscape heterogeneity;

  16.  The fuels subgroup of the Low-carbon Vehicles Partnership have commissioned a study to develop possible criteria that would meet these requirements, but the results were not available in time for this Enquiry.

  17.  Environmental accreditation for forestry and short rotation coppice (SRC) is well developed, providing a good basis for the environmental standards that would be required for accreditation of bioenergy from forestry and SRC. Carbon accreditation for this sector is yet to be developed.

  18.  We recommend that the UK Woodland Assurance Scheme is used to certify the sustainable management of forestry and woodland management for biomass objectives, including agricultural short rotation coppice, with linked use of Forest Stewardship Council Chain-of-Custody traceable certification of the resultant wood/timber products.

Question 6: What level of financial and policy support for bioenergy technologies require in order to achieve the Government's targets for renewable energy?

  19.  The RSPB believes that a policy framework based on a combination of incentives and regulation needs to be in place to support the development of a sustainable bioenergy sector.

  20.  Policy support for bioenergy should be demand based, with the aim of building a thriving energy market that rewards low carbon fuels. This means that the focus should be on providing incentives for renewable, sustainable technologies, through grants and differential taxation. Supply based support, such as direct subsidies for energy crop production, should not be used. Our experience with the Common Agricultural Policy has shown that the use of similar subsidies for food production has had a detrimental impact on biodiversity and the wider environment, and that building a supply base without securing a market is an ineffective long-term strategy for the development of a self-sustaining industry.

Question 7: What impact might an increase in energy crops in the UK and the rest of the EU have on biodiversity, production of food crops and land use and the environment more generally?

  21.  The overall impact of large-scale bioenergy crop production on farmland biodiversity will depend largely on the crops in question and the land-use type they replace. As part of a strategic plan for bioenergy development, we recommend a spatial plan is developed to identify possible areas for bioenergy developments and that this is accompanied with best practice guidance. The aim of this plan should be to deliver multiple public benefits, including, for example, biodiversity, water quality, landscape and access, and minimise any adverse impacts.

A.  Previous land-use

  22.  Where bioenergy crops are grown on intensively managed farmland, research shows overall bird species diversity and breeding density in the local area may be either little affected or increased as a result.

  23.  Loss of high wildlife value habitats such as wetlands, wet meadows, extensively managed semi-natural grassland and scrub through conversion to bioenergy crops will have negative impacts on some bird species and other components of farmland biodiversity. Marginal farmland habitats such as hedgerows and small areas of unmanaged grassland also provide valuable wildlife habitats and any net loss of these due to bioenergy crop planting is likely to have negative effects.

  24.  The most immediate threat posed to biodiversity is the loss of set-aside to bioenergy crops. This is of particular concern as set-aside land is known to provide important feeding and nesting resources for many farmland birds. In the breeding season, set-aside holds relatively high densities of many bird species, compared to other arable land-use types and provides important nesting opportunities for species of high conservation concern. 80% of the wintering population of linnets East Anglia spend winter on set-aside, compared to only 1% on winter cereals. The UK linnet population has already declined by 48% since 1970.

  25.  We accept that set-aside is an illogical anomaly in the new decoupled, market-oriented system. The RSPB believes that it should be phased out and the benefits it provides should be brought into the Stewardship scheme so that farmers are rewarded appropriately. Currently, the Government's farmland bird Quality of Life indicator is levelling off, although the overall decline in farmland bird populations has not yet been reversed. Factors which are likely to have contributed to the levelling off of the Index include milder winters, agri-environment schemes, and set-aside. The impacts of the new Entry Level Scheme are not yet apparent in the Index, as the data pre-date the launch in spring 2005. It is clear that the rapid loss of set-aside to bioenergy crops without a parallel process of putting an equivalent amount of land into wildlife management is likely to put populations back into decline.

  26.  A spatial plan for bioenergy production should consider the future biodiversity potential of land as well as assess its current value. Unregulated coppicing of willow may lead to the loss of land with high potential to deliver public benefit through wetland habitat creation. The wetland vision being produced by the Environment Agency, English Nature, the RSPB and the Wildlife Trusts should provide guidance here.

B.  Bioenergy crops

  27.  While an increased production of conventional crops, such as oilseed rape, sugar beet and wheat, is unlikely to have a significant impact on biodiversity in itself, the large scale cultivation of new crops, including woody crops and perennial grasses, represents a considerable ecological shift from conventional farmland habitats. The RSPB carried out a review of the known and potential effect on biodiversity of energy crops in the UK in 2003 the results of the study are summarised below.

  28.  Short rotation coppice (SRC) has been found to host a generally higher density and variety of bird species than is usually seen on arable land or improved grasslands. Types of bird species depend on the age of the plantation. Young crops attract birds that prefer open landscapes, including a number of species that are of medium or high conservation concern in the UK such as the lapwing, skylark, meadow pipit, wagtail and corn bunting. Mature plantations generally host more common species that are currently of low-medium conservation concern, such as the pheasant, robin and blackbird. SRC plantations also support higher invertebrate populations than conventional crop types and as input requirements are low, there is the potential for diverse plant communities to be supported. These results come almost entirely from studies of relatively small pre-commercial SRC plantations, larger commercial plantations may have different advantages and disadvantages.

  29.  Little is known of the potential impact that perennial grasses, such as Miscanthus, canary grass and switchgrass, could have in the UK and Europe. They are unlikely to provide seed food, and are not suitable habitats for open ground species. However, they may prove suitable habitats for species characteristic of reedbeds and dense herbaceous vegetation or scrub, eg reed warbler and reed bunting. Plantations are likely to host a diversity of invertebrates unless widespread cultivation leads to known pests causing problems and results in increased pesticide use.

  30.  It is the management regime of the bioenergy crop that will ultimately determine their impact on biodiversity and the wider environment. For example, increases in the area of spring-sown crops are likely to have major benefits for farmland birds, such as skylarks and yellow wagtails. Currently, guidelines are best developed for conventional crops. Of the novel crops, only SRC has recognised guidelines. These have the specific aim of increasing the biodiversity value of the crop by including features such as rides, headlands and stands of different age-class to increase habitat heterogeneity.

  31.  In the medium to long term, Genetically Modified (GM) bioenergy crops may enter the market. We are already aware of GM drought tolerant, salt tolerant and frost tolerant bioenergy crops being developed. As with all GM crops, the RSPB believes it is imperative that these are assessed on a case-by-case basis to determine impacts on biodiversity, using a methodology based on the recent Farm Scale Evaluations. These varieties pose further risk as they are likely to be grown in areas that are not currently intensively cropped and are of high biodiversity value.

C.  Scale and spatial distribution of bioenergy crops

  32.  As with all crops, the scale and spatial distribution of energy crops will greatly determine their impact on birds and the wider environment. The level at which bioenergy is produced will determine these factors. Generation could either be:

    —  Large-scale and based on a national transmission network fuelled by large generating units; or,

    —  At the local-level and based on small production units that form part of a distributed generation network.

  33.  Current infrastructure and policy strongly favour the first option. Economies of scale, transport costs and other practical factors encourage crops to be grown (or imported) in close proximity to where they are processed, as is seen in the sugar industry. This is reflected by UK grant funding for bioenergy crops, which specifies that they should be grown as close as possible to the end user, usually within 25 miles. Large-scale generation is therefore likely to result in significant simplification of the landscape in terms of habitats and vegetation structure as large uniform areas of bioenergy crop are produced in the area surrounding the processing facility. It is likely that this spatial arrangement of bioenergy crops will reduce the biodiversity benefits of the crops themselves, making small-scale generation preferable from this perspective.

D.  Biomass from forestry

  34.  While not an "energy crop" per se, the environmental impact of biomass production in forestry is potentially wide ranging and thus important to highlight here. It includes damage to existing habitats and species through increased felling activity, planting in inappropriate areas, restocking areas with trees in areas which would be better restored to important non- wooded UK Biodiversity Action Plan priority habitats. On the other hand, increased markets for wood and timber products could encourage beneficial woodland management in neglected and under managed woods where biodiversity is in decline.

  35.  Carefully managed, smaller scale rural development projects that use coniferous plantation forest residues and existing coppice wood chipped or pelleted for local heating, could support the restoration of coppice management in lowland woods and native woodland management. This is an example of a "win-win" bioenergy development that would be positive nature conservation measure while also aiding rural development and climate change mitigation.

  36.  The strategic planning of forestry biomass should recognise the potential for very large wood/timber demand from power generating stations. This could have serious implications on transport infrastructure and on carbon emissions from increased haulage. It may also result in the retention of remote "timber" plantations on restorable open-ground habitats, or short rotation coppice of low biodiversity value on important agricultural habitats.

  37.  It is also important to address the potential import of significant quantities of timber and timber products, in line with the UK Government's commitments in the UK Forest Partnership for Action, to ensure that procurement from abroad is environmentally sustainable.

Question 8: Does bioenergy production constitute the best use of UK land for non-food crops? Should UK and EU policy focus on increasing domestic production of energy crops and biomass, or are there merits in importing biomass for energy production, or raw feedstock or refined biofuel, from outside the EU?

  38.  A certain amount of bioenergy and bioenergy feedstocks, particularly biofuels, will inevitably come from abroad. This is not inherently negative, though the costs of transport to the environment must be accounted for. Indeed, imported bioenergy may make a valuable contribution to sustainable development, but only if there is an international accreditation scheme in place to ensure imports meet the same standards as domestically produced feedstocks and bioenergy products.

  39.  The most significant risks posed by bioenergy production from outside the EU arise from the production of sugar cane for conversion into bioethanol and palm oil and soy into biodiesel. Sugar cane has very little biodiversity value and continues to expand at the expense of globally important natural habitats. Our BirdLife International partner in Brazil has identified sugar cane expansion as a key driver of the destruction of the Cerrado, a savannah-like habitat that is home to the fourth highest level of bird diversity in the world. Similarly, Soy expansion is driving the destruction of rainforest in South America, and palm oil in Asia. The establishment of oil palm plantations in Indonesia and Malaysia, for example, is a major driver of lowland forest lost, one of the most important habitats for biodiversity in the world.

  40.  The very real risks posed by bioenergy development internationally means that the RSPB could not support bioenergy unless international accreditation was in place. Until it is, UK and EU policy should focus entirely on domestic production as it is traceable and the carbon emission savings and sustainability of the product can be traced and accounted for.

RSPB

February 2006





 
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