Select Committee on Health Written Evidence


Memorandum by British Medical Association (BMA) (SP36)

SUMMARY

  1.  The BMA has long campaigned for smoke-free public places, and welcomes this opportunity to comment on the Government's proposals for legislation. There can be no doubt that the UK's doctors want comprehensive action on smoke free places, with only extremely limited exemptions. About 2,000 BMA members took the time to respond to the Government's consultation on its proposals, and thousands more have written to the Prime Minister to ask for action.

  2.  The health evidence that second-hand smoke kills is beyond dispute, but doctors' knowledge does not just come from scientific papers—they also see the effects of second-hand smoke on the lives of their patients and their families. Doctors can see that their least affluent patients bear the heaviest burden of disease from smoking and second-hand smoke, and know that this suffering is preventable. They can see that second-hand smoke kills whether or not there are pies with the pints.

  3.  The Government's proposals simply do not go far enough to protect health. The evidence is very clear—partial measures will not protect people, and the proposals for exemptions will penalise the poor. There is robust evidence to show that the proposals will widen the health inequality gap still further. They will condemn low paid bar workers to the health risks of second-hand smoke at work, and smoke-filled pubs and membership clubs will leave customers at greatest risk in the poorest parts of the country. The proposals will consolidate the "smoking culture" in low income communities, perpetuating high smoking rates, and catastrophic levels of smoking related disease amongst the poor.

  4.  Independent, peer reviewed studies show that comprehensive legislation benefits health. Smoke-free laws prevent ill health from second-hand smoke, and encourage smokers to quit. They motivate smokers to protect their families from second-hand smoke in the home. Countries which have already gone smoke-free have shown that the only business that suffers in the face of legislation is the tobacco industry, and that bars, restaurants and tourism can thrive. Their experiences have also shown that laws are popular, effective and easy to enforce.

  5.  As Scotland prepares to go smoke-free in Spring 2006, the BMA welcomes the government's proposals to allow the Welsh Assembly to legislate for Wales, and looks forward to the announcement of plans for Northern Ireland. People throughout the UK deserve the same level of protection from second-hand smoke. There is no need for half measures and compromises, and no justification for further delays. The time has come for a comprehensive law.

  6.  The BMA welcomes the opportunity to submit evidence to the Committee Inquiry, and would be delighted to assist the inquiry by providing oral evidence or further written submissions to the committee.

INTRODUCTION

  7.  The BMA is a voluntary, professional association representing doctors from all branches of medicine across the UK. About 80% of practising doctors are members.

  8.  Our response is based upon a long-term interest in public health issues, and a particular commitment to evidence-based tobacco policies. Our recent reports include: Behind the smokescreen: the Myths and the Facts (2005), The human cost of tobacco (2004), Smoking and reproductive life (2004), and Towards smoke free public places (2002).

THE HEALTH EFFECTS OF SECOND-HAND SMOKE

  9.  The evidence that exposure to second-hand smoke causes fatal illnesses including lung cancer and heart disease is now conclusive. Major reviews of the evidence by bodies including the WHO International Agency for Research on Cancer, the UK Scientific Committee on Tobacco and Health, the US Surgeon General and the US Environmental Protection Agency have concluded that second-hand smoke is a major health hazard. The major effects are summarised in the table below (1).
There is conclusive evidence that exposure to second-hand smoke causes: There is substantial evidence that exposure to second-hand smoke causes:
AdultsLung cancer

Coronary heart disease

Asthma attacks in those already affected

Onset of symptoms of heart disease

Worsening of symptoms of bronchitis
Stroke

Reduced foetal growth (low birth-weight baby)

Premature birth

Chronic Obstructive Pulmonary Disease (2)

Reduced Lung function (3)
ChildrenCot death

Middle-ear disease (ear infections)

Respiratory infections

Development of asthma in those previously unaffected

Asthma attacks in those already affected


  10.  The BMA welcomes the Government's position that it accepts the evidence that second-hand smoke causes fatal illnesses. In the light of this, the BMA wonders how the Government can justify a policy which will leave some people—predominantly the poor—exposed to the lethal effects of second-hand smoke in workplaces and public places.

COMPLETELY SMOKE-FREE POLICIES ARE THE ONLY WAY TO PROTECT PEOPLE FROM SECOND-HAND SMOKE

  11.  Completely smoke-free policies are the only way to protect people from second-hand smoke. No safe level of exposure to second-hand smoke has been identified, and the harmful gases and particles in smoke will diffuse into the available space, whether smoking is permitted there or not. One US study found no differences either in the ambient levels of tobacco smoke or in the amount of nicotine absorbed by workers in smoking and non-smoking areas (4). An Australian study showed that designated "no smoking" areas, including smoke-free rooms, provided partial protection from tobacco smoke at best. At worst, the data suggested that they provide no protection whatsoever (5).

  12.  Ventilation cannot protect people from the hazards of second-hand smoke. Filtered smoke is as carcinogenic as unfiltered smoke (6), while research from the US (7) and EU (8) has shown that displacement ventilation technology cannot remove the gases and particles from the air. Separate smoking rooms leak smoke into the rest of the building, contaminating the rest of the space with second-hand smoke. Where ventilation systems are used, they are often incorrectly installed or switched off altogether. In one Canadian municipality, 78% of designated smoking rooms failed to meet the standards set by the law (9).

  13.  Smoking rooms pose health risks for staff. Even where staff are not required to work in these areas, it may be hard for low paid workers to refuse. In addition, staff would have to clean smoking rooms.

  14.  Not only are designated smoking rooms and ventilation an ineffective health measure, they also create an uneven playing field. Large scale operations can afford to designate space in this way, and to install ventilation systems, while smaller operators cannot. In Ottawa, small bar owners successfully won a court case to disallow designated smoking rooms because they created unfair competition (10).

  15.  Internal tobacco company documents show that worldwide the tobacco industry has consistently proposed voluntary regulation and "accommodation" strategies, such as ventilation and non-smoking areas as a strategy to prevent comprehensive legislation (11). In the UK, leading proponents of this approach, including AIR (Atmosphere Improves Results) and FOREST receive funding from the tobacco industry.

BENEFITS OF COMPREHENSIVE SMOKE-FREE LAWS

Health

  16.  Smoke-free laws have significant short and long term health benefits. In Ireland (12) and California (13), research studies have shown significant improvements in bartenders' respiratory health. In one Montana city, the rate of acute myocardial infarction (heart attack) declined over six months while a smoke-free law was in place, only to increase again once the law was revoked after pressure from the tobacco industry (14).

  17.  Smoke-free laws also have a major public health impact, because they encourage smokers to quit (15). It has been estimated that reducing smoking rates by one percentage point per year over 10 years will save nearly 70,000 lives in UK smokers aged 35 to 74 (16). The biggest single factor in reducing deaths from heart disease in the last 20 years has been smokers giving up. Quitting prevented nearly 30,000 heart disease deaths from 1981-2000 in England and Wales (17). California's lung cancer rates have declined six times faster than in states without smoke-free laws (18).

Smoking in the home

  18.  It has been asserted that smoke-free legislation in all pubs will increase smoking in the home and increase families' exposure to second-hand smoke. There is no evidence to support this. All the available evidence suggests that smoke-free laws actually reduce smoking in the home—and especially smoking around children. This is because when fewer adults smoke, children's exposure to second-hand smoke is reduced (19), and because parents, including smokers, are more likely to adopt smoke-free homes after a policy is introduced (20).

  19.  In Australia, the proportion of family homes with smoking restrictions more than doubled after smoke-free workplaces were introduced. The most dramatic increases were seen in households where all the adults smoked—smoking restrictions increased from 2% to 32% of homes (21). In California, the proportion of children and adolescents living in smoke free homes increased from 38% in 1992, to 82.2% in 1999 (22), the year after the law was applied to all indoor workplaces. Survey data from Ireland shows that the number of smokers who have smoke-free homes has increased since the law came into force (23).

IMPLICATIONS OF THE GOVERNMENT'S PROPOSALS

Exemptions

  20.  The BMA believes that the most problematic element of the Government's proposals are the planned exemptions. The evidence is clear—second-hand smoke kills, whether or not there are pies with the pints. Nobody should be exposed to it in the course of their work.

  21.  Any exemptions to the legislation must be kept to an absolute minimum, as has been the case in Ireland, Norway and Scotland. Exemptions should only be considered for places defined as people's homes, and a very limited number of other premises. The BMA accepts that there may be compassionate grounds to allow smoking in certain premises in specific circumstances. Nonetheless, the human right to live and work without being exposed to poisonous and life-threatening substances must take precedence over any perceived right to smoke.

  22.  The Government's proposals to exempt certain licensed premises from the legislation are arbitrary and inequitable. There can be no justification for legislation that will leave low paid workers at risk, with their health decided by a members' ballot or their employer's decisions on menu items.

  23.  There is now evidence that the proposed exemptions will increase health inequalities. It is also apparent that the government has underestimated the number of wet-led pubs, the variations in geographical distribution of exempt premises, and the impact of the proposals on pubs' decisions to serve food.

EFFECT OF THE PROPOSALS ON INEQUALITIES IN HEALTH

  24.  In the UK, smoking rates follow a distinct socio-economic gradient. Smoking rates range between 15% among professional groups, and 37% among those who are employed in routine jobs. Up to 52% of working age men who are economically inactive are smokers (24).

  25.  Health inequalities have increased since 1997, despite the Government's avowed intention to reduce these (25), (26). These exemptions will widen the gap between rich and poor still further.

  26.  The BMA's Booze Fags and Food report (27 )found that the proportions of non-food pubs reflected a North/South divide, ranging from 88% in Leeds, to 5% in Bromley. A survey of the North East of England found that 52% of all licensed premises would be exempt, with figures ranging from 81% in Easington, which is the 6th most deprived area in England, to 23% in Tynedale, which is ranked 221st (28).

  27.  In a recent BMJ study (29), non-food pubs accounted for more than half of all the pubs located in the most deprived postcodes, and less than one third in the most affluent areas. The proportions were higher once membership clubs were included. If these results were modelled for the whole of England, four out of every five licensed premises will be exempt in low income areas, compared with two in five in more affluent areas.

  28.  These proposals will increase health inequalities, both in terms of exposure to second-hand smoke, and because of the effect on active smoking.

Health Inequalities and second-hand smoke

  29.  Bar workers are low paid, and the majority of employees in the hospitality sector (30) are women with few educational qualifications. More than two thirds of hospitality workers are of childbearing age. Exposure to second-hand smoke in pregnancy poses long term risks to child health, such as low birth weight (31) and premature birth (32), and women exposed to second-hand smoke stop breastfeeding sooner than non-exposed women (33).

  30.  Some other groups are also particularly vulnerable to the health effects of second-hand smoke. In the UK, 8 million people have lung disease, 2.1 million have angina, 1.3 million have survived a heart attack, and 300,000 have suffered a stroke (34). These conditions are significantly more prevalent in lower income groups (35). The proposed exemptions will have the effect of preventing people who suffer from these conditions from working or socialising in these venues, or forcing them to experience more severe symptoms in return for employment or social contact.

  31.  The occupational base of some members' clubs is also relevant. Members of miners' clubs and boilermakers' clubs, for example, are more likely to have developed occupational disease, such as pneumoconiosis, chronic obstructive airways disease, and asbestosis. Exposure to second-hand smoke worsens the symptoms of these diseases.

  32.  Employees in the hospitality sector are paid less than in any other industry sector (36), and often have little choice about where they work. Nobody should have to sacrifice their health to stay in a job. The reality is that customers may not be able to exercise choice either—many of our deprived communities are low amenity areas where customers have little choice of social venues. For some, the only choice is between the risk of ill health or isolation.

Health Inequalities and Smoking

  33.  Smoking is the biggest single cause of income-based health inequalities (37). Smoke-free policies encourage smokers to give up, and comprehensive policies have the biggest effect on behaviour (38). Although the motivation to quit smoking is similar across all social groups (39), low income smokers are likely to find it more difficult to quit (40). High levels of smoking and normalisation of tobacco use in low income communities are important factors (41).

  34.  If the partial ban goes ahead, the gap will widen, reflecting the differences in quit rates resulting from comprehensive bans for the rich and partial bans for the poor. This undermines the Government's existing targets to reduce smoking rates in manual groups, and will further concentrate smoking related disease amongst the poor.

Likely reduction in food-serving pubs

  35.  There is growing evidence that pubs which currently serve food might decide to stop, increasing the numbers of exempted premises. Survey evidence in North West England shows that 13% of pubs that currently serve food would stop doing so as a result of the law (42). A separate survey also showed a significant number of pubs would cease to serve food, especially in low income areas (43). The BMA is concerned that this will encourage patterns of heavy and binge drinking, with long term impacts on health and social behaviour.

  36.  The difficulties involved in defining "prepared food" threaten to provide a range of loopholes, and increase the burden on enforcement authorities. Comprehensive legislation is simpler to enforce than partial bans.

Timetable

  37.  There is no justification for the licensed trade to have a longer lead-in time than other businesses. Each year of delay condemns an additional 54 hospitality workers to die as a result of exposure to second-hand smoke on the job (44).

  38.  Although some legislatures (eg California and New York) have phased in legislation over a period of time, this is often because smoke-free bar laws have followed legislation covering other enclosed places. The UK is practically alone in having no legislation at all on smoking in public places. Long lead-in times could lead to momentum being lost before legislation enters into force. It is important that the public, businesses and enforcement authorities are given sufficient information and time to prepare, but there is no reason for this to exceed one year.

Effect of the Proposals on Business

  39.  Despite the scare stories perpetuated by the hospitality trade and tobacco industry, via funded initiatives such as AIR (Atmosphere Improves Results), independent economic analyses find no evidence that smoke-free laws harm business (45), (46).

COMPLIANCE AND ENFORCEMENT

  40.  Evidence from other countries consistently shows that when smoke-free legislation is effectively and sensitively enforced, compliance rates are high. In places as diverse as New York (47), Ireland (48), Massachusetts (49) and New Zealand (50), compliance rates have exceeded 90%.

  41.  Countries with a phased or partial approach to smoking restrictions have found that such policies are impossible to enforce. In Norway, regulations stipulated that a third of premises should be non-smoking by 1993, rising to half of the area by 1998. There was, however, inadequate monitoring and enforcement of these regulations (51). In other countries, including Ireland, New York and New Zealand, comprehensive smoke-free legislation was preceded by partial bans which were less well observed and enforced.

  42.  Although the evidence shows that most smokers and licensees respect smoke free laws, there is also a need to make sure that the sanctions are meaningful. The BMA believes that the Government must make it a priority to enforce the legislation, and to resource local authorities appropriately so that they have the capacity to carry out their duties.

PUBLIC OPINION ABOUT SMOKE-FREE PLACES

  43.  The government has consistently identified a lack of public support as a barrier to implementing a comprehensive ban. Yet the evidence from other countries shows that public support for comprehensive legislation increases during the run-up to implementation, and once the law is in place.

  44.  In Ireland, the smoke-free law now has the support of 93% of the population, compared with 59% before the law was introduced (52), while in Norway, more than three quarters of the public supported the law by the end of the first year, an increase of 25 points in less than two years (53). In New Zealand, support for the smoke-free bars rose by 13 points, to 69% in the first six months after the law came into force (54).

  45.  In the UK, public support for a comprehensive law has markedly increased over the last year. Support for smoke-free pubs rose by 11 points between 2003 and 2004, (55) and polls consistently show that the majority of people support smoke-free policies. In a recent BMA poll, 7 out of 10 people agreed that protecting the health of staff working in pubs and bars by having them completely smoke-free was more important than allowing smoking in such places (56).

September 2005

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47.  New York City Departments of Finance, Health and Mental Hygiene, Small Business Services and Economic Development Corporation (March 2004) The State of Smoke-free New York City: A one-year review. City of New York: New York.

48.  Office for Tobacco Control (2005) Smoke-free workplaces in Ireland: A one year review. Office for Tobacco Control: Clane, Ireland. Online at http://www.otc.ie/Uploads/1_Year_Report_FA.pdf. Accessed, 08/08/05.

49.  Harvard School of Public Health (2005) Evaluation of the Massachusetts Smoke-free Workplace Law: Preliminary report. University of Harvard: Boston. Online at:

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51.  Norwegian Directorate for Health and Social Welfare (2003) Smoke-free Public Places—A Total Ban. Online at http://www.shdir.no/tobakk/english/legislation_and_history/ Accessed 08/08/05.

52.  Office for Tobacco Control (2005) Smoke-free workplaces in Ireland: A one year review. Office for Tobacco Control: Clane, Ireland. Online at http://www.otc.ie/Uploads/1_Year_Report_FA.pdf. Accessed, 08/08/05.

53.  Norwegian (2005) Norway's ban on smoking in bars and restaurants—A review of the first year. Directorate for Health and Social Affairs: Oslo.

54.  UMR Research Ltd (2005) Smoking Ban in Restaurants, Bars and Pubs Omnibus Report [April 2005]. UMMR Research Ltd: Auckland. Online at http://www.asthmanz.co.nz/images/page-content/File/PDF-files/smoking-ban_omni-results.pdf Accessed 18.08.05.

55.  Office for National Statistics (2005) Smoking Related Behaviours and Attitudes, 2004. Office for National Statistics: London. Online at: http://www.dh.gov.uk/assetRoot/04/11/47/31/04114731.pdf Accessed 18.08.05.

56.  British Medical Association (2005) Majority Think The Health of pub workers should be protected from second-hand smoke. Press release. London: BMA. Online at

http://www.bma.org.uk/ap.nsf/content/MORI05. Accessed 22.08.05.





 
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