Select Committee on Public Accounts Ninth Report


3  Vaccination or cull

13. The contiguous cull of 2001 remains highly controversial as healthy animals may have been slaughtered. The Department had commissioned a major cost benefit analysis looking at four different disease control strategies, including a contiguous cull. The results were expected to be made publicly available but were currently waiting peer and other expert review.

14. The Department had set out its likely response to a future outbreak. The first line of disease control would still be the slaughter of susceptible animals on infected premises and dangerous contacts in line with European Union requirements. Depending on the circumstances, the Department would then consider using a policy of vaccination to live, making use of the Decision Tree (Figure 2) developed as part of its contingency plan. The Department had no plans for a repetition of the mass funeral pyres used to dispose of carcasses in the 2001 outbreak.[16] Figure 2: The Decision Tree showing the factors influencing the decision of when to vaccinate animals

Factors influencing the decision of when to vaccinate animals have been set out by the Department in a Decision Tree included in the Foot and Mouth Disease contingency plan





Note:

1 The Office International des Epizooties (OIE) determines the disease status of countries for the purpose of international trade in animal products.

Source: Department for Environment, Food and Rural Affairs' Foot and Mouth Disease Contingency Plan, Annex D, December 2003

15. The Department needed to educate consumers about alternatives to culling, including vaccination to live and vaccination to die. Vaccination was not used in 2001 partly because of the actual and anticipated farmer and consumer resistance to meat from vaccinated animals. Too little information had been made available to the public, farmers and supermarkets about the effects of vaccination on public health, and about the impact of vaccination on the export status of UK beef. Meat from animals vaccinated against other diseases was already on sale in the UK. Individual farmers might still need to be persuaded, however, as might retailers and consumers. The Department confirmed that it had legal powers under a Statutory Instrument to vaccinate in a vaccination zone even if farmers objected. The National Farmers Union supported the use of vaccination.[17]

16. The Department had practical arrangements in place to enable it to vaccinate infected cattle within five days of disease confirmation. A range of vaccines covering nine different strains of the disease were available. As an outbreak could result from more than one virus strain, the Department also had access to vaccines covering other strains held elsewhere in the European Union.[18]


16   Qq 14, 18, 123-124  Back

17   Qq 42-44, 93-104, 127-135 Back

18   Q 42  Back


 
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