| |
Meat and offal (other than liver)
|
72,984
|
58,677
|
73,581
|
53,237
|
59,651
|
38,293
|
| |
Boneless
|
60,783
|
34,588
|
59,134
|
32,120
|
52,767
|
22,630
|
| |
Edible offal
|
324
|
331
|
323
|
339
|
111
|
109
|
| |
Carcases and half carcases
|
22
|
23
|
32
|
23
|
|
|
| |
Other cuts with bone in
|
|
|
93
|
33
| | |
|
Chicken
|
Boneless
|
46,060
|
34,891
|
59,759
|
48,194
|
22,846
|
15,849
|
| |
Meat, meat offal or blood
|
9,445
|
6,148
|
14,087
|
10,224
|
9,155
|
6,159
|
| |
Whole
|
2,674
|
4,674
|
1,902
|
2,822
|
1,105
|
1,837
|
| |
Bone in
|
7
|
12
|
|
|
|
|
|
Other (not stated elsewhere
|
Meat
|
|
|
|
|
2,500
|
2,135
|
| |
Edible offal
|
|
|
|
|
|
|
| |
Meat, meat offal or blood
|
|
|
|
|
|
|
|
Turkey
|
Meat, meat offal or blood
|
5,451
|
4,233
|
1,063
|
863
|
101
|
72
|
| |
Boneless
|
452
|
324
|
220
|
144
|
83
|
69
|
|
Sheep and goat
|
Edible offal
|
73
|
63
|
|
|
|
|
8 Jan 2007 : Column 281W
8 Jan 2007 : Column 282W
|
Lamb
|
Carcases and half carcases
|
30
|
17
|
14
|
17
|
|
|
|
Sheep
|
Bone in
|
|
|
|
|
|
|
|
Poultry
|
Meat, meat offal or blood
|
|
|
|
|
2
|
1
|
|
Sausages and similar products
|
Meat, meat offal or blood
|
|
|
|
|
|
|
| | | | | | | | |
Argentina
|
Beef
|
Boneless
|
24,188
|
8,641
|
28,413
|
9,226
|
14,252
|
3,666
|
| |
Meat and offal (other than liver)
|
11,259
|
8,931
|
10,164
|
7,309
|
5,835
|
3,533
|
| |
Edible offal
|
165
|
169
|
376
|
265
|
98
|
57
|
| |
Other cuts with bone in
|
|
|
16
|
11
|
|
|
|
Chicken
|
Boneless
|
1,306
|
1,015
|
1,782
|
1,276
|
1,134
|
855
|
| |
Whole
|
148
|
249
|
350
|
485
|
89
|
136
|
| |
Bone in
|
67
|
66
|
|
|
|
|
| |
Meat, meat offal or blood
|
24
|
14
|
|
|
30
|
24
|
|
Lamb
|
Carcases and half carcases
|
2,285
|
1,496
|
2,012
|
1,233
|
337
|
227
|
| |
Boneless
|
297
|
180
|
1,066
|
515
|
1,100
|
683
|
|
Sheep
|
Bone in
|
54
|
42
|
69
|
34
|
519
|
252
|
| |
Boneless
|
36
|
24
|
|
|
|
|
| |
Meat, meat offal or blood
|
|
|
|
|
|
|
|
Sheep and goat
|
Edible offal
|
3
|
8
|
65
|
107
|
57
|
76
|
|
Other (not stated elsewhere
|
Meat
|
|
|
|
|
|
|
| |
Edible offal
|
|
|
|
|
|
|
|
Turkey
|
Meat, meat offal or blood
|
|
|
|
|
|
|
| | | | | | | | |
Botswana
|
Beef
|
Boneless
|
15,422
|
4,848
|
11,351
|
3,461
|
4,587
|
1,293
|
| |
Meat and offal (other than liver
|
506
|
285
|
376
|
201
|
367
|
178
|
| | | | | | | | |
Israel
|
Turkey
|
Meat, meat offal or blood
|
584
|
278
|
107
|
32
|
36
|
14
|
| |
Boneless
|
180
|
97
|
|
|
|
|
| |
Whole
|
1
|
1
|
|
|
|
|
| |
Edible offal
|
1
|
1
|
|
|
|
|
| |
Bone in
|
|
|
|
|
|
|
|
Chicken
|
Meat, meat offal or blood
|
69
|
20
|
53
|
15
|
24
|
5
|
| |
Bone in
|
45
|
17
|
22
|
9
|
25
|
7
|
| |
Whole
|
|
|
|
|
|
|
| |
Boneless
|
|
|
|
|
|
|
| |
Edible offal
|
1
|
0
|
|
|
|
|
|
Poultry
|
Meat, meat offal or blood
|
59
|
7
|
42
|
3
|
60
|
4
|
|
Sausages and similar products
|
Meat, meat offal or blood
|
23
|
7
|
11
|
3
|
|
|
|
Beef
|
Edible offal
|
|
|
|
|
|
|
|
Other (not stated elsewhere
|
Meat, meat offal or blood
|
|
|
|
|
2
|
1
|
| | | | | | | | |
South Africa
|
Beef
|
Meat and offal (other than liver)
|
519
|
388
|
399
|
254
|
197
|
118
|
| |
Boneless
|
|
|
|
|
|
|
|
Game (not stated elsewhere
|
Meat and edible meat offal
|
95
|
31
|
69
|
6
|
58
|
15
|
8 Jan 2007 : Column 283W
8 Jan 2007 : Column 284W
|
Other (not stated elsewhere
|
Meat and edible meat offal
|
65
|
15
|
|
|
|
|
|
Chicken
|
Meat, meat offal or blood
|
|
|
|
|
42
|
19
|
|
Poultry
|
Meat, meat offal or blood
|
7
|
4
|
|
|
|
|
| | | | | | | | |
China
|
Chicken
|
Meat, meat offal or blood
|
|
|
160
|
109
|
30
|
19
|
|
Rabbit
|
Meat and edible meat offal
|
|
|
|
|
|
|
|
Sheep
|
Bone in
|
|
|
73
|
20
|
|
|
| |
Boneless
|
|
|
|
|
|
|
|
Poultry
|
Meat, meat offal or blood
|
|
|
62
|
18
|
|
|
|
Lamb
|
Boneless
|
|
|
20
|
4
|
30
|
13
|
| | | | | | | | |
Turkey
|
Beef
|
Meat and offal (other than liver)
|
155
|
160
|
|
|
|
|
|
Chicken
|
Boneless
|
38
|
13
|
|
|
|
|
|
Turkey
|
Bone in
|
|
|
|
|
|
|
|
Pig
|
Meat
|
|
|
9
|
6
|
|
|
|
Goose
|
Whole
|
|
|
|
|
|
|
|
Duck
|
Whole
|
|
|
|
|
|
|
|
Sheep
|
Meat, meat offal or blood
|
|
|
|
|
|
|
| | | | | | | | |
Russia
|
Pig
|
Hams, shoulders and cuts, bone in
|
|
|
|
|
|
|
| | | | | | | | |
Vietnam
|
Frogs legs
|
Meat and edible meat offal
|
|
|
23
|
9
|
|
|
|
Poultry
|
Meat, meat offal or blood
|
9
|
2
|
|
|
|
|
| | | | | | | | |
Egypt
|
Chicken
|
Meat, meat offal or blood
|
|
|
|
|
|
|
| |
Boneless
|
|
|
|
|
|
|