20 Feb 2007 : Column 559W

Written Answers to Questions

Tuesday 20 February 2007

House of Commons Commission

Catering Services: House of Commons

Norman Baker: To ask the hon. Member for North Devon, representing the House of Commons Commission how much and what proportion of (a) fruit and (b) vegetables purchased by the Refreshment Department in the last 12 months was produced outside the European Union. [120953]

Nick Harvey: No record is kept of the country of origin of fruit and vegetables purchased by the Refreshment Department and so it is not possible to estimate the proportion produced outside the European Union.

The Refreshment Department stipulates to its suppliers that produce should be grown and cultivated in the EU whenever possible, but it is sometimes necessary to purchase goods originating from the southern hemisphere in order to maintain quality, affordability and availability when produce is out of season in the EU. It is estimated that around 40 of the 300-plus fruit and vegetable items purchased by the Refreshment Department are affected by changes in season and so may at times be sourced from outside the EU. A further 25 lines, including staple crops such as bananas and pineapples, are classified as “exotic” or “tropical” and so are not generally grown in the EU.

Norman Baker: To ask the hon. Member for North Devon, representing the House of Commons Commission how much fish was purchased by the Refreshment Department in each of the last three years, broken down by species. [120954]

Nick Harvey: No records are available for the quantity of fish, broken down by species, bought by the House of Commons Refreshment Department. However, the quantity of fish consumed in the Department’s catering outlets in the 10 months to January 2007, and in the financial years 2004-05 and 2005-06, is set out as follows:


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House of Commons Refreshment Department—fish/shellfish consumption
Kg
2006-07( 1) 2005-06 2004-05

Fish

Anchovy

133

140

82

Black Bream

324

70

102

Brill

60

30

30

Cod (Icelandic preferred)

2,221

1,608

1,393

Coley

0

0

429

Eel

41

51

58

Haddock (Icelandic/North Sea)

2,716

1,803

1,319

Hake

0

52

5

Halibut

78

90

132

Herring

185

215

17

Herring (Kipper)

139

156

66

Herring (Rollmop)

282

333

47

Kingfish

241

36

0

Mackerel (North Sea, Cornwall and SW)

1,450

1,311

470

Monkfish (Channel, SW Coast, Scotland)

559

257

32

Mullet, Grey

377

119

25

Mullet, Red

78

7

37

Octopus

11

22

21

Plaice

721

696

675

Pollock

132

48

0

Red Bream

0

0

255

Salmon (Scottish farm SSPO approved)

6,515

8,181

4,899

Sardines

166

177

5

Sea Bream (EU Farmed)

435

56

145

Sea Bass (EU Farmed)

546

721

570

Skate

5

116

57

Snapper

55

186

311

Sole, Dover

69

54

131

Sole, Lemon (English Channel, Irish Sea)

471

520

647

Squid

199

502

582

Swordfish

202

478

248

Talapia

44

35

23

Trout (English farmed)

1,096

652

401

Tuna (line-caught, Yellowfin)

2,072

2,494

1,344

Turbot

0

0

0

Whitebait

0

0

0

Whiting

0

0

0

Shellfish

Clams

101

85

49

Cockles

9

7

13

Crab (whole)

243

51

16

Crab Meat

269

292

124

Lobster

83

129

48

Mussels

31

232

729

Oysters

0

0

60

Prawns

1,825

2,346

1,933

Scallops

45

162

111

Scampi

96

160

127

Shrimps, Brown

10

21

22

(1) 2006-07 figures are for 10 months to end January only

The Refreshment Department is committed to responsibly sourcing fish from well-managed and sustainable fisheries, and is developing firmer procurement policies in this area. Much work has been done over the last year to educate chefs and buyers to better understand the issues and the alternatives and the Marine Stewardship Council’s “Good Fish Guide” is used as a reference tool by chefs planning menus. Purchase specifications have been updated to avoid buying fish from overfished stocks. The Department’s fish supply contract is due to be re-tendered during 2007-08, and work has already commenced to ensure that sustainability requirements are made more explicit in the contractual specifications.

Cost Effectiveness

Norman Baker: To ask the hon. Member for North Devon, representing the House of Commons Commission when the last occasion was when the Commission decided not to proceed with a hitherto agreed item of expenditure following receipt of the estimates for that expenditure; and what the item of expenditure was. [120443]


20 Feb 2007 : Column 561W

Nick Harvey: Information is not available in the form requested. However, it is not unusual for an item of expenditure not to be proceeded with if the cost is unacceptable. For example, work which is advertised for tender may come in at a higher price than had been expected. In such circumstances the scope of the work or the project design can be revisited through a "value engineering" exercise. A recent example was an office refurbishment where costs for new furniture were felt to be excessive. After value engineering, a mixture of new furniture and older furniture from stock was used to keep the overall cost acceptable.

Early-day Motions

Norman Baker: To ask the hon. Member for North Devon, representing the House of Commons Commission what the cost to the House was of printing and publishing early-day motions in each of the last three years. [120732]

Nick Harvey: House of Commons printing and publishing charges are calculated in arrears by financial year are therefore available only in this form. The cost of printing and publishing early-day motions (EDMs), to the nearest £1,000, in each of the last three financial years has been:

£

2003-04

573,000

2004-05

614,000

2005-06

627,000


The Procedure Committee is currently looking at this matter.


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