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That this House recognises that the NHS must respond to developments in medical technologies and changes in patients needs if it is to continue delivering high quality care; acknowledges that the Government established a clear process for consulting patients, the public and their representatives on changes to the NHS; notes advice received from clinicians that some services need to be concentrated in centres of excellence so that professionals with the right expertise, experience and equipment can treat patients safely and effectively; further notes that, in the case of primary angioplasty services, this could save 500 lives a year and prevent around 1,000 further heart attacks and around 250 strokes; recognises that advances in medical technology mean that other services which were previously delivered in hospitals can now be delivered safely and effectively in the community and peoples homes, such as minor operations and outpatient appointments in GP clinics; understands that with an ageing population and more people living with long term conditions there needs to be a shift in services into the community, as patients and the public said in response to consultation and as set out in the White Paper Our Health, Our Care, Our Say; welcomes the Governments commitment to supporting this shift including £750 million being invested in new community hospitals and services; and agrees that the focus of Government policy and NHS services should be on improving health and saving lives, not on preserving buildings and beds.
Gordon Banks: Thank you, Mr. Deputy Speaker, for allowing me the opportunity to have this debate on an issue that has knowingly affected my life for the past seven or eight years, and unknowingly has affected my whole life. I should also like to thank my right hon. Friend the Minister for being in her place to reply.
Coeliac disease is not simply a food allergy, and sufferers are not just fussy eaters. It is an auto-immune disease caused by gluten intolerance that can cause severe symptoms. Gluten is a protein found in wheat, barley and rye. The gluten component damages the gut, preventing normal digestion and absorption of food and therefore vital minerals and nutrients. If it is left undiagnosed, it can lead to life-threatening illnesses such as bowel cancer, as well as other serious conditions, including osteoporosis and infertility.
Unfortunately, sufferers are born with the condition due to genetic disposition, and symptoms can be triggered at any time. For me, that happened when I was 44; I know that many hon. and right hon. Members will struggle to believe that I have exceeded 44 years of age as they look at me tonight. Coeliac disease can be treated effectively and simply by changing to a gluten-free diet, however, but in society there still appears to be a lack of knowledge regarding the disease. That applies to the general public, and more worryingly, to health care professionals, as well as to politicians. On asking anyone who has been diagnosed late in life, as I was, one will hear a catalogue of medical errors and misdiagnosis. Some of these stories would make peoples hair curl; mine was made to fall out.
I look back and I clearly see symptoms that were being wrongly diagnosed. Alarmingly, diagnosis rates are very low. Seven out of every eight people who have the illness are unaware of it. Symptoms vary, ranging from bloating, diarrhoea, nausea, weight loss and depression to hair loss, which I mentioned. It is those varying symptoms that obviously add to the confusion in the diagnostic process, as coeliac disease is not high on the radar of either GPs or specialists. I want to focus on better diagnosis in my speech tonight. There is a great need to have a better system of diagnosis to ensure that sufferers can have a better quality of life. Early diagnosis is the key. Kids cannot give of their best if they are ill; they cannot work in the classroom if they are stuck in the toilets. That is not good enough for our children, and it is certainly not good enough for the future of the UK.
A 2006 survey carried out by Coeliac UK discovered that the average age for diagnosis is 41.3 years and that the average duration of symptoms prior to diagnosis is
13.1 years. I am sure that hon. Members would agree that more needs to be done to remove those 13 years of suffering and the worry that accompanies them.
I can add a personal account on this matter. It took me about 10 years of going back and forth to my doctor to be diagnosed. I have apparently had stomach ulcers and irritable bowel syndrome, and I was also told that my problems could be related to stomach cancer. That is a set of conditions that even a hypochondriac could not have dreamt up. However, as hon. Members may have guessed, they were clearly the result of misdiagnosis. That is a prime example of where GPs and specialists have been unable to recognise the symptoms placed in front of them. I am not saying that that applies to all medical practitioners. Funnily enough, when I visited a particular specialist for the first time after yet another referral from my GP, he thought that I had coeliac disease after I had spoken to him for two minutes. There is knowledge about the disease, but it must be spread much more widely in the medical community.
There is still a responsibility on society as a whole to recognise the symptoms, however, and it is our job to raise awareness and promote the facilities that can diagnose the disease. For example, the Biocard test that is made by Adastra Medical, which will be available over the counter at Boots the Chemist in May, is a quick and relatively cheap way of testing for coeliac disease. That pin-prick test, which has a 97 per cent. accuracy rate, could save the NHS future costs in treatment of infertility, osteoporosis and cancer. Let us be clear: some of the solutions are not too difficult, but the rewards are great.
As well as the obvious health implications, coeliac sufferers must overcome other barriers that can arise in society. In recent discussions with coeliac sufferers, we have learned of the difficulties that many have faced in being accepted into the armed forces and the police. Written answers to my questions in the House have not necessarily shed any light on that. However, I was pleased to have had a discussion with the Minister with responsibility for disabled peoplethe Under-Secretary of State for Work and Pensions, my hon. Friend the Member for Stirling (Mrs. McGuire)and with Sarah Sleet from Coeliac UK regarding the implications that disability discrimination legislation may have in that respect.
Coeliac disease also has implications for our economy. Those who took part in the 2006 survey highlighted an average of 21.4 days off work prior to diagnosis. Post-diagnosis, that fell to an average of 3.6 days per year, so there are clearly economic advantages to be gained from early diagnosis.
Some progress has been made but there is still a long way to go. Hon. Members may have noticed that in Westminster we have a good standard of menu labelling, but, believe it or not, there is life outside the Westminster bubble.
Mr. Tim Boswell (Daventry) (Con):
I commend the hon. Gentleman for bringing this matter to the attention of the House. In relation particularly to people who are less favoured than we are, is he disturbed to know that in my home county of Northamptonshire, the primary care trust has severely attenuated the range of foods that are available on prescription to coeliacs, so that people
on income support are faced with the invidious choice of begging from their family or restricting themselves to a highly unattractive, basic and rarely adequate range of products that they can consume?
Going back to the Westminster bubble, the progress that has been made here since May 2005 needs to extend further out into the wider communityinto bars, restaurants and shops nationally. Trips to the supermarket can take hours when it is necessary to study the packages of almost everything that one buys. New European directives that came into force in November 2005 make it mandatory for all food ingredients to be listed on packaged food, but we can go further to ensure that the advice is clearly labelled, not merely in very small print on the back of the package.
In October 2005, the all-party parliamentary group on coeliac disease and dermatitis herpetiformis was formed with the help of my hon. Friend the Member for North Durham (Mr. Jones), the hon. Member for Daventry (Mr. Boswell) and Lords Bilston and Brookman. The group brings together Members who have an understanding of the condition and want to be involved in the work on it. Last May, I tabled early-day motion 2127 to raise awareness of it. It received 144 signatures, thus highlighting that it was an issue that MPs were concerned about, even if few had a real understanding of it.
Moving on to the point made by the hon. Member for Daventry, this Session I have tabled early-day motion 276, which currently has attracted 124 signatures. I take this opportunity to urge other hon. Members to add their names to it. Members of the all-party group and coeliac sufferers are worried that certain primary care trusts are restricting the supply via prescription of gluten-free foods. Those actions appear to be cost-driven, not care-driven, and they have no place in a modern and progressive NHS. We recognise that many gluten-free foods and ingredients are significantly more expensive than regular foodstuffs. For example, gluten-free flour is about five times more expensive than regular flour. With a gluten-free loaf of bread costing about £2, even a Member who never does the weekly shop will appreciate that that is very expensive for a loaf of bread. However, those goods are not free on prescription for coeliac sufferers unless they are exempt from prescription charges for other reasons. I, and around 91 per cent. of Coeliac UK members, find prescriptions essential for our dietary management. Primary care trusts should not pass on the cost to other patients, certainly not those who cannot afford it.
The goods need to be prescribed by a GP who understands the volume of products required, to ensure that people with busy lives are not expected to treat their GPs surgery as a grocers store and thus add to the GPs pressures.
As I said, coeliac disease also has a cultural and social dimension. In the 2006 survey, 67 per cent. of respondents said that they were less likely to eat a meal outside their homes since diagnosis. That figure would be greatly reduced through better labelling on foodstuffs and menus. For too many, eating out is a
minefield, but better diagnosis and information can act as a minesweeper, ensuring that people live the life that they want and not the life that they feel that their illness allows.
Coeliac disease is a health issue, but people also need to be educated better about it. As politicians, we must help to raise awareness, and that has been done to some extent in recent years. Some of that progress can be attributed to the excellent work and dedication of Sarah Sleet and the team at Coeliac UK. I hope that our all-party group, and a similar organisation in the Scottish Parliament, can work with Coeliac UK to add to that awareness.
Last week, a hugely productive debate took place in the Scottish Parliament, to which I was pleased to see that so many Members contributed. The Coeliac UK information stand was pleased to welcome prominent politicians such as Scotlands First Minister, Jack McConnell, Minister for Health and Community Care, Andy Kerr and Presiding Officer, George Reid. It was interesting to hear the personal accounts of MSPs and that of Yvonne Murray, with whom hon. Members who follow athletics may be familiar.
Yvonne spoke about her daughter, who is a coeliac sufferer and weighed only 20 lb when she was three years old. She related other distressing tales about her daughterthings that no one would wish on any child. Yvonnes background highlights that she is clearly a determined individual, but we cannot expect everyone to be that determined. After all, not many people have the courage to stand up to their doctor to say that the doctors diagnosis of their childs condition is wrong.
Awareness and ease of testing alleviates speculation and misery, avoids hearsay and provides a quick answer. Unfortunately, serious consequences are sometimes associated with coeliac disease. For example, an elderly woman sadly passed away after developing bowel cancer as a result of misdiagnosed coeliac disease. In Scotland, in a neighbouring constituency to mine, another elderly woman was admitted to hospital from a care home. Despite informing the hospital of her coeliac condition, people from the home found her on two consecutive nights sitting in bed eating toast. I hope that those examples give the Department of Health an impetus to examine the issues more closely. I also ask that, when possible, representatives of the Department consult the all-party group, and Coeliac UK at our forthcomming functions.
Mr. Paul Truswell (Pudsey) (Lab): As someone who has personal experience because my wife suffers from coeliac disease, I welcome this historic debateI understand that it is the first on the subject in the House. I reinforce every one of my hon. Friends observations about the long-term suffering, the various treatments, the acute abdominal pain, the anaemia and the dietary deficiencies. Yet the condition could be so easily identified if only there was awareness in the medical profession and the ability to diagnose it more quickly, without sufferers having to go to Boots. I am sure that my hon. Friend will join me in encouraging the Minister to roll out the diagnostic device that he mentioned to GPs rather than forcing people to go to Boots.
My hon. Friend is right. Diagnosis is the be all and end all. The later the diagnosis, the worse
the condition and the worse the implications for other conditions that are likely to be inherited as a result of coeliac disease. I hope that the Minister will take away some information about the Adastra test and come back to us another time to tell us her view of its suitability in the NHS.
Returning to my point about the Department of Health and Ministers working closely with Coeliac UK and, indeed, the all-party group, we have a reception in the Terrace pavilion on 15 May this year as part of coeliac awareness week. I would like to take this opportunity personally to extend an invitation to the Minister to come along and make a valuable contribution to that dayand she can even bring her Parliamentary Private Secretary along.
As I mentioned earlier, Coeliac UK is a prime leader and it continues to fund research projects into the disease. It is currently investing about £760,000 in projects based at Imperial college, London, Southampton university and City hospital in Birmingham. It is my hope that that work and this debate will help raise awareness and also help to provide the impetus to help my right hon. Friend and her colleagues in the Department of Health to look at the issues raised and deliver solutions that will benefit the large number of coeliac sufferers.
Mr. Andy Reed (Loughborough) (Lab/Co-op): I am grateful to my hon. Friend for giving way. Speaking as someone with a family member who suffers from coeliac disease, I am very aware of the issues that have been raised this evening. Before my hon. Friend finishes, will he expand on how we can perhaps extend awareness further? Clearly, the diagnosis time of about 13.6 years is too long, especially when we know that early diagnosis makes a significant difference. We have heard about coeliac awareness weekand how the Minister would be welcome to come along to the receptionbut how much further work could the Department do to ensure that every GP is made aware of this disease and has the diagnostic tools available so that early diagnosis can take place and reduce the length of the suffering?
Gordon Banks: I have no doubt that the diagnostic tools are there. I have been diagnosed and people are being diagnosed. What is important is GPs awareness of the need to look further into the symptoms. Sometimes the symptoms are complex and at other times they are very simple, but they need to be examined. As I said earlier, the disease needs to be on the radar. When I went back to my GP after being diagnosed, he went, Oh, Gordon, coeliac disease. You know I never gave that a second thought. That is two of them I have missed this month. To me, that is not a level of care that coeliac sufferers should have to experience. It is all about raising awareness. The tools are there; it is really about getting them on the GPs radar.
I hope that my contribution this evening has highlighted the cost of poor diagnosis. I hope that we can take steps to eradicate the sufferingsometimes deathsdue to coeliac disease. I am glad that the House has listened to my remarks and I am grateful to
other hon. Members for their interventions. I will draw my remarks to a close to allow contributions from other parts of the House and I look forward to hearing what the Minister has to say later.
Mr. Kevan Jones (North Durham) (Lab): I start by congratulating my hon. Friend on securing this debate and I declare my interest as the chair of the all-party coeliac disease and dermatitis herpetiformis group. I also declare an interest in being a coeliac sufferer myself. I was diagnosed only five years ago, like my hon. Friend, and after major stomach surgery. I have to say that a gluten-free diet has changed my life, as it did my hon. Friends, particularly in regard to the symptoms that I previously had. I also stress that a gluten-free diet is not a lifestyle choice or some new Hollywood-type fad diet, but something that we coeliac sufferers need strictly to abide by. My symptoms included tiredness, depression and abdominal pain, but there is also real concern when you do not know what is wrong with youand the stress that that can cause an individual should not be underestimated.
I am pleased that awareness is being raised, albeit slowly, and I give credit to the House authorities, which co-operated very closely with the all-party group to have food properly labelled in this place. I would also like to congratulate certain supermarkets, such as Sainsburys, which is very good with food labelling, as well as providing gluten-free alternatives. Even the airline industry has slowly come round to the fact that coeliac sufferers exist, although I always find it strange that when I have a gluten-free meal on British Airways, the air stewardess offers me bread with it. The one thing that I miss is a pint of beer, which I have not been able to enjoy now for about five years, though my hon. Friend tells me that there are some very good alternatives to it.
I finish by saying this. The hon. Member for Daventry (Mr. Boswell) referred earlier to prescription, which is vital. This is a crippling disease for the sufferers, and let us not forget the parents of children who suffer from coeliac disease. Those on a limited income cannot afford the expensive alternatives to bread and other foods. Those foods are not luxuries; they are the staples that most people take for granted and buy every day in the supermarkets.
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