Select Committee on Environment, Food and Rural Affairs Written Evidence


Memorandum submitted by J Cresswell (CAP 04)

  Enclosed are a farmers "worm's eye" comments on the Treasury paper published in early December 2005. I start with some general points and end with specific points which are related to the document's paragraphs.

  Overall, I find this document really depressing. But starting with the positive:

  1.  They acknowledge that much more must be done to encourage EU partners to move more fully to decoupling.

  2.  They also acknowledge that current land tenure arrangements in the UK are not satisfactory for a sector to be exposed to global forces.

  3.  They acknowledge the importance of clear and early direction to producers so they can make changes, and the role of transitional arrangements in some situations.

  On the negative:

  1.  There are plain inconsistencies: if so keen on Pillar 2 measures as this document makes clear, why in early December was HMG trying to abolish co-financing which could well lead to less Pillar 2 funding in 2007 than 2006? Do they want to save the maximum amount of taxpayer money (as abolishing co-financing would suggest) or do they want to see more funds available for rural development as implied in this document?

  2.  Another major inconsistency is to be found in the fact that the authors cannot make up their minds if they would like a farming industry that is globally competitive or festooned with environmental regulation. The two objectives are clearly not reconcilable.

  3.  There is little or no recognition of environmental improvements which happened long before MTR was thought up. The authors appear to have a grasp of the damage that farming is doing to the UK Government a full 20 years out of date.

  4.  The document fails to make a convincing case as to why allowing more access to our markets would improve the plight of some of the poorest in the world. It even concedes that: "Selective preferential access (ie presumably higher prices) ... has not assisted long term development or increased the integration of poor countries into global markets".

  5.  They have an unrealistic expectation that farmers could use a combination of lower input prices, derivatives and increased technical efficiencies to offset the full effects of the removal of the CAP. We believe that input values are unlikely to fall in response to a removal of the CAP, we think that technical efficiencies are actually likely to fall compared to those of global competitors in the future, and we think that the possible role of derivatives in alleviating the trading position of growers is overstated.

  We are therefore seriously concerned that the Treasury's conclusion (that the impact of CAP removal "would be relatively modest") is flawed—certainly in terms of commodity production in the UK.

  We would be happy to expand on our reasoning if this was of interest.

  6.  Hence their suggestion that levels of European farm production would not be greatly affected by these changes seems most unlikely. There appears to be no real thought or analysis given to the effects that a reduction in farming activity would have on the more rural areas of the UK. They fail to acknowledge the negative and dominant effect that a strong currency has on the fortunes of commodity producers.

  7.  The "Vision" says remarkably little about the desirability of "reconnection" (ie the creation of a market environment in which UK producers can sell their produce to UK consumers at higher than world values) which was accepted by the Curry Commission as essential if UK farming is to thrive in a more "global" environment. We hope that this omission does not mean that the Treasury regard that the Implementation Group, levy bodies and other agencies tasked with the job have succeeded.

CONCLUSION

  I.  So the key element of the Treasury's "Vision" for commodity producers appears to be on the one side to remove some 25% of their income in the form of CAP subsidies whilst at the same time exposing them to world markets (ie generally lower and more variable prices).

  II.  They seem to be of the opinion that these effects will be counteracted by improved technical efficiency, use of derivatives and lower input values, although very little evidence is cited to support the assertion that this will occur.

  III.  Since it is fairly common knowledge that commodity production in most sectors has been on the edge of viability for some time, it would appear that the Treasury's "Vision" is seriously flawed on the basis that they would like to see farmers end up as "internationally competitive" and "rewarded by the markets for their outputs".

  IV.  What makes the "Vision" even more extraordinary was the publishing last October of a sizeable survey of the British public, paid for with public money and commissioned by Don Curry's Implementation group. It was executed by the Institute of Grocery Distribution—not renown as a pro farming organisation. The survey revealed that 75% agreed that "without farming Britain would be a worse place" and 86% thought that "Britain should remain a strong farming nation". So at the same time as the Treasury has a plan to dismantle British farming, their own survey work reveals that this is the last thing that the public appear to want.

POINTS OF DETAIL

  1.11  Lisbon Agenda. Didn't the Lisbon Agenda also have quite a lot to say about the effect of regulation on the global competitiveness of the EU? If they are going to invoke Lisbon to argue for the liberalisation of markets, then to be fair it should also be invoked to rein in the massive amount of regulation (much of it environmental) currently sweeping the countryside and making EU agriculture less competitive.

  1.13  "OECD has estimated that up to 90% of the value of COUPLED area payments is rapidly capitalised into land prices ..." So logically, now that in England payments are decoupled, we can expect land values to "rapidly" decapitalise. Haven't seen this yet, and the experts are not predicting such an effect. Could the OECD be wrong?

  Also this paragraph states: "... the benefits accrue mainly to the landowner ...". This seems to assume that any element of payments that go to a landowner are completely lost to farming. I think that this is not necessarily so—the landowner may well be using these payments to invest in such a way as to benefit the active farmer (eg Storage sheds), or as a landlord the recipient may be picking up costs relating to the land (eg drainage repair/ditching or insurance costs, etc). Just because the landlord keeps payments does not mean that the active farmer derives no benefit at all from them. Or that they are lost from rural areas.

  1.14  For many quotas (eg milk and sheep (SAPS)) new entrants have been able to get a very good return on investment in quotas because, with hindsight, they have been undervalued most of the time. Thus without the quota systems, these new entrants would have been worse off. And in addition it is not true to say that these quotas have kept new entrants out on account of scarcity—historically usually there appears to have been a fairly liquid trade in most types.

  1.15 and 1.16  Is it really valid to compare farmer incomes with average disposable incomes? I would guess that the activity rates in farmer households—on average—are higher than the average so wouldn't one expect higher incomes? And in addition farmers—unlike many in society—take risk and have to provide capital. If you are trying to argue that farmers are not starving in western Europe—fair enough. But it hardly tells us as to whether they will get sufficient payment to keep them on the land.

  1.21  The EU may account for "over 40% of OECD market price support", but this is not the method of choice for other countries and trading blocs, surely? They support growers by other means, so is this very meaningful?

  1.25  Strange not to acknowledge enormous advances in environmental standards which were taking effect long before the present reforms were even thought of. For example in 2000 94% of English river length classified by EA as "good or fair" in terms of chemical or biological quality—10% better than 1990.

  1.26  Sad, too, that HMT has been suckered by single issue pressure groups into believing all they are told on bird numbers. According to DETR when it existed there were more birds and more bird species in the UK at the end of last century than 100 years before.

  1.26  And again strange that the estimated cost of £211 million to clean up diffuse water pollution isn't set in context against the cost to the industry of not using fertilisers. Neither is it clear whether all this diffuse pollution is caused by ongoing farming operations: how much from activities which took place years ago? How much from other industries? How much is naturally occurring, or from unintensive farming systems (eg organic)?

  1.27  "In a less regulated and supported environment, the agricultural sector will use fewer resources". Surely now that support in the UK is decoupled, use of agricultural inputs is logically independent of such payments? And it seems pretty obvious that production levels will depend not on such factors as climate, terrain, food safety and quality, but relative exchange rates.

  1.30  HMG should certainly be pushing for full decoupling elsewhere in Europe as soon as possible.

  1.33  "De-linking such payments from land ..." A strange call from a Government that insisted on linking SPS to land in England in the teeth of most of the expert advice given to it not yet two years ago.

  1.34  "Entrepreneurial, customer focused EU farmers, using modern risk management instruments and marketing techniques and environmentally sustainable production methods, would become the norm". Just what evidence is there that this would be the case? I would have thought that an unprofitable industry with even less protection from global markets in which they can rarely compete because of high levels of regulation and adverse exchange rates is far more likely to simply close down.

  2.7  In their frenzy to attack CAP, have the Treasury taken into account the benefits of CAP?

    —  stability of food prices;

    —  investment and research which has taken place due to certainty of markets created by CAP;

    —  the fact that CAP sometimes PROTECTS consumers from higher world prices;

    —  the fact that CAP has protected rural communities in many parts of Europe, and slowed their decline. This may not interest the Treasury but it is a matter of concern for many people in Europe; and

    —  the fact that CAP has probably made some of the poorest rural dwelling people of Europe a little richer.

  Furthermore even if far from perfectly allocated, presumably some of these payments are "recycled" in taxes and economic activity that would not otherwise take place.

  2.8  Even if removal of CAP was to lead to an increase in total EU wealth, this is presumably an overall effect. What would be the effect on areas highly dependent on agriculture?

  2.11  Price cuts as a reward for removal of CAP are referred to as a certainty. But suppose cereal production in the EU is halved as a result of elimination of CAP and 100mt is no longer grown in Europe but is imported. Surely—as a good with inelastic demand characteristics and in a world with historically very low stocks—there is a perfectly good chance that the EU consumer could find themselves paying considerably more.

  2.13  "... 90% of the value of coupled area payments is rapidly capitalised into land prices ...". It was HMG's choice to leave these coupled to land under the new SPS system ... And again, just because payments go to landlords does not mean that all benefit is lost to farming.

  2.14  The things that are most likely to tempt in "farm entrepreneurs" from other parts of the economy are high prices and stable markets, and these the Treasury seems to want to destroy. And in real life "entrepreneurs" have not been hindered by quotas, etc, but have gained from them.

  2.16  But surely the Treasury must have noticed that the CAP has not prevented agricultural restructuring. We know from previous experience (look at former East Germany) that CAP will result in modernisation and restructuring and far fewer people working in farming in Accession States. And it will be rapid. So why worry on this score?

  2.17  I don't really understand the social equality point. From Chart 2.3 it appears that agriculture takes far less of the share of GDP than agricultural employment rates would suggest that it should, and this gap is particularly extreme in some of the Accession States. Surely in terms of social equality this is an argument to direct MORE spending on farming, not less.

  2.18  And again surely the argument on food prices can also be inverted: if 20% of Poland's poorest people work in agriculture, should we bemoan the fact that food prices are increasing? As long as some of these price increases are coming back to the farm, surely this is the way that the market can smooth out the inequality between farming and other sectors? The argument regarding the percentage spent on food smells strongly of nonsense too: if you are a poor Accession farmer and spending 15% of your income on food but receive 100% of your income from food, surely the net effect of an increase in food prices is to improve your position?

  2.26  Are not comparisons between minimum wages and support payments per farmer more suited to tabloid arguments than rational debate? So what if French farmers receive €17k? As I understand, their payments are pretty much coupled—it is unlikely that these support payments go straight to his bottom line if my accounts are anything to go by. And maybe he deserves a bit more than the average anyway—he takes trading risk, employs his own capital and looks after a national asset. Also, what about activity rates between farmers and their families and the population average?

  2.29  I don't think that £290k net worth on a small farm in the UK is very significant. Neither is it comparable necessarily with net worth of other individuals in other sectors. I have looked at plenty of tenants farm balance sheets on which 50% of the assets are in a combine harvester! Hardly a very liquid asset—or one which is yielding much of a year-on-year return. But the Treasury wants to compare this to—say—a portfolio of listed equities!

  2.30  It is not clear whether HMT sees the "key developments" listed here as good or bad. From the tone of the document to date I guess one must assume bad. "Substitution of capital for labour", however, has massively improved standard of living for those on farms, in terms both of the quality of their lives (less drudgery and better safety) and earning capacity. It is—in my opinion—a very good thing. I don't understand the point about "reduced level of on-farm recycling ..." Residues of straw and muck are returned to the ground as much as—maybe more than—they ever were. Could they be referring to the Government's nutty regulations preventing us from burying dead stock on farm? And "increased use of inputs and services beyond the farm" is also known as "reducing unit costs of production" or "being globally competitive".

  2.36  It is also important to note that the statistics also show that fertiliser usage was falling before MTR, and that water pollution is fading as a national issue—see the EA stats.

  2.43  So high prices attract more inputs into farming? It is certainly true that falling prices will reduce the area of land on which it is possible to make a profit—the pool of land that can grow profitable wheat in the UK at £60/t will be smaller than if the price is £70. However what is absolutely NOT true is that once the decision to grow on a given acre is made is that it is possible to increase profitability by reducing inputs. Growing a technically suboptimal crop is an extremely hazardous enterprise to undertake financially, and this effect is well recorded.

  2.44  Agricultural intensity is what makes UK farming internationally competitive. We are an inherently high cost area of production, and we can only cut our costs per tonne by growing very heavy yields. If there is a link between environmental damage and agricultural intensification, what does the Treasury want to do about it? Make no mistake: less intensity = increased cost per tonne. It's very easy to demonstrate.

  2.45  Has anyone done any analysis of the environmental effects of growing the food we need overseas? Wouldn't there be likely to be environmental consequences in South America if Argentina and Brazil broke out sufficient ground to grow the 100mt of cereals required if the EU halved its wheat production? Or perhaps, being out of sight, that doesn't matter?

  2.47  On cross compliance I think they are flat wrong. It is easy to keep land in GAEC. It is wrong to say that complying with the old regs will be cheap—farmers can now afford to take not the slightest risk in breaking these because the financial penalties are so serious. I can give an example of an entire herd of suckler cows being slaughtered last autumn as the farmer simply could not logically accept the risk of contravening BCMS rules. Applying new penalties to old regs certainly does not mean that there is no effect.

  3.2  "The evidence suggests that the impact of CAP reform on EU agricultural production would be relatively modest ..." Not from where I am sitting. We think in England—with full decoupling—it is actually falling significantly already. Certainly with cereals and beef—not yet sure about sheep.

  3.4  "... part time. This is consistent with a picture of a relatively small number of large commercial operations and a large number of small ..." No. It is consistent with a picture of a large number of people who still think of themselves as farmers being forced to find off farm income.

  3.5  "... returns to labour and capital employed in agriculture often appear to be depressed relative to returns in the rest of the economy". No. They ARE depressed relative to the rest of the economy.

  3.6  "Theory suggests ... this process bids up the price of agricultural inputs ..." Bugger the theory—there is simply no historic correlation between the price of inputs and farm profitability for land or any other input. We've looked for correlations between the DEFRA datasets repeatedly for the last 15 years and this effect does not exist. If one takes the trouble to speak to international input suppliers you will discover why there is no correlation—they are simply not forced to sell their wares in the EU and are entirely comfortable with the idea of pulling out or retrenching and redeploying their resources elsewhere. On land, compare rent data with DEFRA's data on farm profitability over the last 15 years—there is no link. Nice theory, though ...

  3.7  Since the "theory" of 3.6 is clearly flawed, the conclusion of this paragraph is left swinging in the wind. It is HIGHLY likely that the removal of subsidies and import protections WILL lead to a significant reduction in European farming.

  3.10  The foreign examples feature the word "deregulation" frequently. Do we really expect to see a reduction in the number of regulations that restrict us? Surely the reverse.

  3.11  NZ did their reform against the backdrop of a weak currency and inherently low cost production systems. Plus (at the time) regulation with a very light touch. We have the opposite, so the analogy is truly weak. You ask the commodity producers of NZ how well they have done recently with a stronger currency.

  3.15  But let's not mince words—surely the net effect on the EU consumer will be an increase in price volativity?

  3.16  Care over diversification. It has been proved on many UK farms that a good way to INCREASE risk is on a farm is for the principal decision maker to take their eye off the core business. Specialisation = technical competence.

  3.17  How do these comments relate to the 1/3 of land farmed by tenants? With higher costs and very little equity, what's the prospects for these guys in HMT's brave new world?

  3.19  Farmers are wary of derivatives for good reason. The UK countryside is littered with the casualties of growers dabbling in these markets—Viking Cereals being but the latest example. They are playing in a very intense game against people who know considerably more about it than they do. The liquidity of LIFFE is a joke: as an active user of derivatives I know that much of the time that I wish to make a move there is no-one to trade with. Options are very expensive—the premium can easily cost 10% of the strike value—not that attractive when the strike is usually on the wrong side of break even. Derivatives certainly have a role to play in managing risk but they will not substitute for a fundamentally unviable market. And if a grower was able to use them for this purpose, why is he wasting time growing? He could more easily make his money out of the market.

  The point about improving liquidity by removing regulation on the basis on experience in RSA is interesting.

  3.23  I think that the economic inefficiencies of growers is overplayed. Most UK growers have found themselves repeatedly losing money over the last few years. That is a very good incentive to get technically competent, and I believe most have done so. I suspect that most of these differences in technical efficiencies are as a result of factors outside their control—beef producers in the south east of Scotland probably have six weeks less grass growth than colleagues in the south west, for example. How can you expect them to produce with similar costs? Two years ago I ploughed in 1/3 of my oilseed rape as a result of exceptional rain at harvest that was not seen in East Anglia—such factors not visible from a desk in Whitehall will make comparative stats look odd.

  3.34  I wonder about some of these employment stats. My local County Council did some work at the end of the 90s and estimated that over 40% of the workforce in their area was dependent on farming. I also wonder whether these data sets take into account more complicated relations with farming. My stockman's wife may run a successful business making crafts—nothing to do with farming—but she would not be here in this area if her husband was not looking after my cattle and sheep. So if he loses his job there will be a double effect on local employment. Likewise many of the jobs in rural communities are surely dependent on farming beyond those in auxiliary industries—the lady who teaches my stockman's sons (poor woman) or the man who checks out their groceries.

  3.35  "... rural communities have already adjusted to major changes, hence proving themselves capable of responding to further change ..." Makes my teeth grind ... of course rural communities will change if they have to, but surely the point is at what cost and what effect will it have on these communities?

  3.40  It's all so unconvincing. If we are concerned about food standards and want to verify production at all stages, then surely it is easier to do this when the food is produced within the UK.

  3.46  "... wide range of inputs, many of which are sourced through international markets". That is not the same as saying that many of these inputs COULDN'T be produced domestically if necessary.

  3.52  Of course some extensive, sub marginal farming systems might survive the removal of the CAP. But surely one must accept that they are LESS likely to survive in a climate of no support, lower prices and increased volatility?

  3.56  "82% of food miles in the UK food supply chain are generated within the UK ..." Yes, but surely the question is how would this change if as a result of removing CAP we drew our food from overseas?

  3.59  "... using high levels of agricultural support in OECD countries as an instrument of environmental protection is likely to be highly inefficient and ineffective". Surely this is simply not necessarily so. If the objective is to ensure that further rainforest is not turned into productive farm land, then using subsidies and tariffs to keep production in OECD countries could be highly effective. It may not be just effective, it may be the only way of preventing further agricultural intensity in environmentally sensitive areas.

  4.5  CAP is slated for keeping food commodity prices unrealistically low. Are there not winners from this effect—ie poor and hungry people? Where is the analysis that shows how they will be affected by increased food prices?

  4.6  How many of the crops grown in the most poor countries actually compete with crops grown in the UK? How suitable is much of Africa to grow wheat?

  4.17  "Selective preferential access ... has not assisted long term development or increased the integration of poor countries into global markets". Doesn't selective preferential access imply higher prices? So they are saying that higher prices do not lead to improvements in the conditions of poor countries? So why are we worried about prices or market access at all?

December 2005





 
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