Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Supplementary memorandum submitted by Robert Barlow (RAS 16a)

  1.  Thank you for what you did in organising the event yesterday at the Royal Show. I appreciated the opportunity to speak to the Committee. You will recall that we were invited to send in further comments/observations that we might wish to make to the committee.

2.  DEFRA STAFF

  While I have no doubt that what has been said about Defra staff not understanding agriculture and the needs of farmers, I hope that you will not assume that is the whole picture. Defra have a large office in Worcester and I have met with some of the staff and know a few of them quite well. In the main, they are competent and professional, sometimes as frustrated as the farmers are at the bureaucracy of the system. I have noticed instances of farmers' sons and daughters unable to work in the family farm (because the business is not large enough to support another salary) wanting to retain links with farming and thus working for Defra. I don't want to minimise the damage done by Defra staff that don't understand agriculture, but I wouldn't want you to think that is the whole picture.

3.  PRICE AND VALUE OF FOOD

  It seemed to me that in discussion there was concern about the price of food, but perhaps we need to try and promote an understanding of the value of food. The BBC did research last year that showed that in the UK we throw away uneaten around a third of food produced. The economic price of this waste is the equivalent of the entire national Council Tax bill. If we valued food as the basic need that sustains our life and produced at the cost of animal life (this is true of all diets except vegan) then we might make better use of it. There is no need for consumers to pay more for food for farmers to get a fair reward, the same amount spent more wisely could have the same effect.

July 2006





 
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