Select Committee on International Development Written Evidence


Letter submitted by Simon Forster

FAIR TRADE: ASPECTS OF CONCERN

  I have over 20 years experience of international development in Africa and Asia. I have been intimately involved in commercial agricultural operations in Africa that have been owned by communities and workers, or operated on their behalf. I have managed large subtropical export fruit and vegetable farms and lobbied supermarket chains throughout Europe for supply contracts long before Fair Trade became famous. I am also the author of the policy advisory paper Investing in Africa.

  As I am sure you are deluged with submissions from the public, I will be brief:

  1.  In the absence of a WTO-led system of equality in global trade, Fair Trade arrangements are essential for the economic survival of commercial operations in underdeveloped countries and for the just welfare of the people involved with those enterprises.

  2.  However, permitting the proliferation of these systems by commercial entities whose primary objective is to maximise consumer appeal and hence the returns for their investors, does run the risk of the exploitation of vulnerable people by less-scrupulous retailers.

  3.  There is also a very real risk of some retailers doing more harm than good through inadequate investment in the skills and knowledge systems that will enable them to enter into mutually beneficial and lasting relationships with enterprises in underdeveloped countries. Late last year I attempted to speak to the head of the corporate social investment department of a leading UK supermarket chain using the telephone numbers provided on their website. After several transfers to the wrong people the company's secretary admitted that no such person existed and that the information on the website was there largely for marketing purposes.

  4.  Certain European retailers place onerous constraints on farming operations. Some criteria, such as the chilling of produce within minutes of being picked, are understandable—though logistically quite difficult without considerable investment. However, other criteria, such as producing sweet potatoes with a completely unblemished pink skin, are largely cosmetic. Compliance with this particular criterion proved very difficult by one farming operation with which I was involved because of the inevitable consequences of produce handling. It led to considerable financial losses being incurred by the enterprise.

  5.  If UK retailers are serious about assisting third world producers then they must be challenged to:

    —  Invest in those enterprises in order to improve skills, product quality and overall competitiveness.

    —  Subject themselves to independent periodic social audits of their Fair Trade activities and allow these to be made publicly available.

  6.  Well-meaning retailers and NGO activists must be more diligent in their Fair Trade relationships. Africa, and I am sure the rest of the developing world, has its share of dubious opportunists. Last August I undertook a Belgium-sponsored review of a community-owned citrus farm in Africa that was experiencing major problems. The fruit produced by this farm is on sale at more than one UK supermarket chain. The main problem was that the community was deriving no benefit from the enterprise. Indeed, most benefits seemed to accrue to the predominantly white management of the farm and a couple of their black colleagues. I was at the farm for a week and on one day most of the white senior managers failed to appear for work citing meetings elsewhere. However, after some searching questions the remaining black manager confessed that the real reason for their absence was that they were expecting a visit from the Fair Trade inspectors. This is not an isolated example. I know of African politician/farmers who lobby extensively to have their farms (purchased with questionable funds) included in Fair Trade deals. Unfortunately, I regularly see Fair Trade products on supermarket shelves about which I have serious legitimacy doubts. Eventually, the media will expose these products and Fair Trade, and more importantly the people who depend entirely upon it for survival, will suffer.

February 2007





 
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