Select Committee on Science and Technology Written Evidence


Memorandum 17

Submission from Professor Crawford, London Metropolitan University

SUMMARY OF THE MAIN POINTS

  The report does not adequately address research on prevention.

Author of this comment:

  Professor Michael A Crawford, PhD, CBiol, FIBiol, FRCPath, Director of the Institute of Brain Chemistry and Human Nutrition, London Metropolitan University.

  I have worked in several countries and been a consultant to the World Health Organisation and Food and Agricultural Organisations with regard to the links between nutrition and chronic diseases, especially on the role of fats and oils in human nutrition. My expertise is on the lipid biology and its relevance to vascular and neural development. I have published over 290 peer reviewed papers in the bio-medical literature. I am a trustee of two charities concerned with neurodevelopmental disorders and maternal and child health. The Little Foundation and the Mother and Child Foundation.

Factual information the committee should be aware of:

  The UK has the highest incidence of low birthweight of any Western European country. Although low birthweight is only a crude marker of pregnancy outcome, none the less lower birthweight is the single most powerful predictor of ill health, heart disease, stroke, diabetes, poor learning abilities, mental ill health and crime. At the extreme end, very preterm, low birtweight infants, are at high risk to central nervous system disorder such as Cerebral Palsy.

  Lord Warner in a recent reply to a question from Lord Morris provided data showing that the cost of mental ill health associated with hospital and institutional care has escalated over five fold in the last two decades with the latest estimate at over £5 billion. In a recent reply to a question by Lord Walton he provided data that the courts had awarded costs against the NHS Trust Hospitals of £189,000,000 for cases of Cerebral Palsy in 2004-05. This is only a fraction of the cost of Cerebral Palsy which in the UK is likely to be of the order of 4 billion/year. This however, is the tip of an iceberg of many children not reaching their genetic potential because the conditions that place the UK high in the ill health league also affect women during the pregnancy. None the less the evidence on Cerebral Palsy could be that aggressive litigation may be mistaken as the Little Foundation's European Cerebral Palsy study has concluded that few cases are genuinely due to obstetric mishap. The majority are from adverse prenatal conditions hence are potentially preventable[19] re-iterating what has been in evidence before.[20]

  Moreover, the audit of the burden of ill health in the EU[21] estimates that brain disorders have overtaken all other costs and stood at €386 billion for the 25 member states at 2004 prices.

  The Cooksey report whilst praising UK science does not address these issues and does not address the need for preventive research. Its graphic representations of costs show a large section related to mechanisms designed for drug research and a narrow waste for prevention. Its tenor is of the benefits derived from research on drugs and high technology to the UK economy. This strategy is curative. Prevention should come first.

  In so far as health is concerned the report rightly sees that the system to date has largely failed to reduce the burden of health costs. This is reflected in an editorial in the Lancet[22] It ignores the changing panaorama. If brain disorders as predicted in 1972[23], continue to rise this century as heart disease rose last (vascular health is critical to neurodevelopment). The outlook is bleak in terms of social, educational, mental health and political costs.

Recommendations that you would like the committee to consider including in its report

  Welcome as the curative approach is, the real cost savings, health, educational and social benefits will not come from cures but prevention.

  A major section needs to be devoted to how to prevent disorders. Much of this should take into account epigenetics and developmental processes in which environmental, lifestyle, infectious and nutritional conditions contribute.

  There are some simple initiatives that could be researched:

    1.  How to use existing knowledge (what are the barriers, resistance in decision makers, how to implement and test efficacy of knowledge, already so extensive and hard gained, in order to test and improve outcomes).

    2.  What is the cause of the rise in brain disorders and how can it be stopped.

    3.  The same applies to the rise in obesity (the connections with food production methods are not being investigated).

    4.  Research on the cause of the rise in heart disease and several cancers which are at a high level in the UK and other similar western countries. They were rare at the beginning of last century and rare in many developing countries and even developed economies such as Japan and South Korea.

  There are of course many more such details but there shodl be a fundamental change in emphasis towards prevention.

  There are implications in the preventive approach not only for medical research but also food and agricultural research as pointed out by the 1978 FAO/WHO Expert Consultation[24]. The approach to a re-design of research needs to be multi-disciplinary.

January 2007



19   Bax M, Tydeman C, Flodmark O. Clinical and MRI correlates of cerebral palsy: the European Cerebral Palsy Study. JAMA. 2006 Oct 4-296(13): 1602-8. Back

20   Crawford M A, Golfetto I, Bistanis D, Ghebremesle; K, Min Y, Moodley T, Poston L, Phylactos A, Cunnane S, Schmidt W. (2003) Arachidonic and Docosahexaenoic Acids in Protection Against Central Nervous System Damage in Preterm Infants. Lipids 38 (4), 303-315. Back

21   European Journal of Neurology, June issue 2005. Back

22   The Lancet. The catastrophic failures of public health. Lancet 2004; 363: 745. Back

23   Crawford MA, Crawford SM (1972) What we eat today, Neville Spearman, London. Back

24  FAO-WHO Joint Expert Consultation on the Roel of Dietary Fats and Oils in Human Nutrition, Nutrition report No 3, FAO, Rome. Back

 
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