Select Committee on International Development Written Evidence


Memorandum submitted by Nestlé UK

  As you will be aware, Nestlé has a strong legacy of investment and trade in the developing world having built our first factory in Latin America in 1921. Today, 45% of our factories and 48% of our employees are based in developing countries. Nestlé is dedicated to a long-term strategy, putting business development above short-term returns. As a result, we have become fully integrated into the social, cultural, and economic life of the countries in which we operate.

  Equally important to our core business is our commitment to sustainability and corporate social responsibility which is reflected through our concept of Creating Shared Value—a belief that in order for a company to create value for its shareholders over the long term, it must bring value to society as a whole. This is reflected across our supply chain and in the many programmes and projects that Nestlé support, including those that work toward attainment of the U.N. Millennium Development Goals (MDGs)

  Nestlé regard the MDGs as important objectives for improving the state of the world and in addressing the most pressing needs of people particularly in developing countries. We fully support all 8 Goals and believe by creating international and local partnerships with governments and NGOs, we can measurably improve framework conditions.

  In particular we feel, and pertinent to this inquiry, that the issue of improving maternal health is crucial. Women comprise a large percentage of our workforce, are often of child-bearing age and can, in certain circumstances and cultures, be less educated than their male counterparts and with a lower social status.

  We believe that if we are successful in our long-term investment approach and our own goal of creating sustained shareholder growth, we can help improve women's health throughout our supply chain. With the inextricable link between mother and child, this can often lead to a brighter future for children and young people—healthy mothers are in the best possible condition to raise healthy babies.

  Nestlé are active in working to not only improve mothers' nutrition, but also, in partnership with public health organisations and NGOs, to help them deal with health and hygiene issues. Below we have described a number of initiatives which showcase community programmes that Nestlé support to improve maternal health. These include specific projects which help address the problems of HIV/AIDs and access to clean water—two critical issues known to affect high maternal and infant mortality rates in the developing world.

Senegal

    —  Nestlé collaborated with NGOs, ENDA Tiers Monde and the International Association for Maternal and Neonatal Health in Senegal, to establish 20 centres to improve nutritional and hygiene status of mothers and their infants under 5 years of age.

    —  Pregnant women without family support receive counselling, education and medical care in the centres, including information on HIV/AIDS and women's health issues.

    —  In total, the programme provides health care information to 3,500 families, improves the nutritional status of more than 2,000 infants and young children, and promotes understanding of HIV/AIDS among nearly 15,000 persons.

Venezuela

    —  More than 1000 Nestlé employees in Venezuela participate in both payroll contributions and volunteer time to support medical and educational institutions in 11 communities.

    —  Orphanages and special needs schools benefit, as well as Alzheimer's patients and those suffering from cancer or malnutrition.

    —  In addition, through a new nutrition education programme developed with the nutrition foundation Bengoa and entitled "Santa Cruz de Aragua is learning how to eat well", Nestlé support a specialized team to monitor the nutritional state of children in schools.

    —  It is hoped that the programme will impact on the community and improve the nutritional knowledge and capacity of school children to detect and correct any problems in their nutritional status.

    —  Meanwhile, "Project Health and Family"—the construction of dining halls for poor children, feeding programmes, and nutritional assessments—has also benefited more than 6,000 people throughout Venezuela.

Bangladesh

    —  Nestlé supports the Impact Foundation, a local NGO involved in implementing a series of nutrition education programmes in the Chuandanga District of Bangladesh. As a result, more than 1,500 mothers, government health workers and community leaders have participated in these programmes.

    —  We also support a series of nutrition workshops in the mountainous Chittagong Hill region.

Kenya

    —  Nestlé sponsor the Community Nutrition Award, launched in 2004 and given annually to women's groups that have implemented practical programmes to combat hunger and malnutrition using locally available food resources.

    —  The award seeks to recognise women in unique positions as community health gatekeepers not only in family food preparation and management but also as community food growers and producers.

    —  In addition, the Nestlé Nutrition Institute Africa supports community nutrition and public health through local scientists and the funding of studies which look at feasible interventions in micronutrient deficiencies and nutrition in ill and low-birth weight babies. More than 300,000 babies benefit annually.

Ethiopia

    —  In 2003, Nestlé began a partnership with the United Nations High Commissioner for Refugees (UNHGR) to address the water needs of more than 200,000 Somali refugees and local people in Eastern Ethiopia.

    —  The partnership, based on financial support as well as on-going technical assistance from Nestlé, resulted in a multi-faceted water system including rehabilitated wells, an improved pumping and purification station connected to a 22-km pipeline, new water taps in adjacent villages and a new dam to capture rainfall.

    —  During 2005, Nestlé began the process of handing over the long-term operation and maintenance of the system to local water authorities.

Philippines

    —  Water Education for Teachers (WET) is a non-profit organisation and publisher, supported by Nestlé Waters since 1992, that provides education resources to facilitate and promote the awareness, appreciation, knowledge, and stewardship of water resources.

    —  Project WET workshops and programmes have trained over 400,000 teachers, and reached several million children in over 20 countries worldwide.

Nigeria

    —  Partnering in 2002 with the International Federation of Red Cross Society CIFRC in Nigeria, where more than five million people are infected with HIV/AIDs, Nestlé has devised a partnership programme which has led to:

    —  The provision of anti-retroviral drugs and treatment of employees and their dependents.

    —  The training of approximately 2,640 peer educators to provide peer-led awareness raising.

    —  5,000 families reached through the Home Based Care Programme.

  Alongside the various programmes and projects outlined above, Nestlé is also respected for its strong focus on infant and child nutrition in the developing world. We recommend exclusive breastfeeding for the first six months, and believe that breastmilk is the best way to start a baby out in life. However, for mothers who either cannot or choose not to breastfeed, Nestlé formula products offer a safe, nutritious alternative.

  Underpinning all of our nutrition work is a strict adherence to implementing the World Health Organisation (WHO) Code in developing countries around the world.

  In summary, we strongly believe that businesses, alongside other stakeholders, have a key role to play in bringing about positive, sustainable changes in developing countries. Learnings from the past indicate that community based partnership solutions which respond to local needs, and harness local know-how and knowledge have the best chance of impacting on the MDGs.





 
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