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25 Jun 2009 : Column 1112W—continued

Health

Chiropractic

Mr. Drew: To ask the Secretary of State for Health what plans he has for the implementation of the new National Institute for Health and Clinical Excellence guidelines on access to chiropractice. [281360]

Mr. Mike O'Brien: The National Institute for Health and Clinical Excellence (NICE) guideline in question is for management of persistent non-specific lower back pain, for which a number of potential treatments are included in the recommendations. To aid implementation of this guideline, NICE has developed tools which offer advice on costings and commissioning, and these are available on their website alongside the main guideline at:

Departmental Food

Tim Farron: To ask the Secretary of State for Health what percentage of the (a) meat, (b) fruit and (c) vegetables procured by his Department in the last 12 months was produced in the UK. [281942]

Phil Hope: The figures for 2008-09 are not yet available.

The proportion of domestically produced food procured by the Department has gone up from 58.5 per cent., in 2006-07 to 74 per cent., in 2007-08.


25 Jun 2009 : Column 1113W

Quadrant Catering provides the staff restaurant and hospitality catering at the Department of Health sites in London and Eurest Services provides the same services to Department for Work and Pensions, which includes the Quarry House site in Leeds where some Department of Health employees are based. Both Quadrant Catering and Eurest Services are part of Compass Group UK and Ireland, one of the United Kingdom’s largest contract caterers.

Specific information about British products used within the Department of Health and Department for Work and Pensions contracts is listed as follows. This information was made publicly available in late 2008 and there will be another report produced towards the end of 2009.

Proportion of domestically produced food used (by value), i.e. indigenously produced , 1 April 2007 to 31 March 2008
Type Percentage

Bakery—e.g. bread loaves and rolls (i.e. origin of ingredients used and not where baked)

100

Dairy

Whole eggs (i.e. in shells)

100

Fresh milk (e.g. whole, semi-skimmed, skimmed)

100

Cheese

85

Vegetables, salads and fruit

Ware potatoes—whole, unprepared

95

Processed potatoes—for prepared both whole and cut

95

Roots and onions—e.g. carrots, parsnips, onions, turnips and swedes

95

Brassicas—e.g. brussel sprouts, cabbage and cauliflower.

64

Legumes—e.g. beans (broad), beans (runner and dwarf), peas (green for market), peas (green for processing), peas (harvested dry)

50

Protected vegetables—e.g. tomatoes (round, vine, plum and cherry), tomatoes (cold), cucumbers, lettuce, celery, sweet peppers

25

Other vegetables—e.g. asparagus, celery, leeks, lettuce, watercress

51(1)

Orchard fruit—e.g. dessert apples, culinary apples, pears, plums

51(1)

Soft fruit—e.g. strawberries, raspberries, blackberries, blackcurrants

41(1)

Meat and poultry

Poultry meat

100

Beef and veal

85

Mutton and lamb

60

Bacon

0

Pork

85

Fish

40

Overall percentage indigenous food

74

Overall percentage indigenous food by value if available

75

(1) Overall

Two reports have been published by the Department for Environment, Food and Rural Affairs on the proportion of domestically produced food used by Government Departments, and supplied to hospitals and prisons under contracts negotiated by NHS supply chain and HM Prison Service, covering the years from 1 April 2007 to 31 March 2008, and the previous year. The latest report (November 2008) and the first one can be found at:

The report gives details of the proportion of individual meat, fruit and vegetable categories purchased. Although
25 Jun 2009 : Column 1114W
it is too early to demonstrate a trend, the latest report indicates that the amount of domestically produced food consumed by Government Departments in England is increasing. Data for the Department of Health were not included in these reports, but will be included in a third report that is expected to be published at the end of 2009.

Departmental Lost Property

Mr. Blunt: To ask the Secretary of State for Health how many laptop computers belonging to (a) his Department and (b) its agencies have been lost or stolen in the last five years. [281064]

Phil Hope: The following table lists the numbers of laptops reported lost or stolen from the Department and its agencies, Medicines Healthcare products and Regulatory Agency (MHRA) and the NHS Purchasing and Supply Agency (PASA).

Number

Department of Health MHRA PASA Total

2004-05

23

0

0

23

2005-06

18

0

0

18

2006-07

11

0

0

11

2007-08

14

0

0

14

2008-09

34

2

0

36


All the missing departmental and MHRA laptops were encrypted so we have minimised the risk of exposure of sensitive or personal data.

Drugs: Patients

Mark Simmonds: To ask the Secretary of State for Health whether he has made an estimate of the number of off-label drug treatments (a) provided and (b) denied to patients in the last 12 months; and if he will make a statement. [282416]

Mr. Mike O'Brien: We have made no such estimate.

General Practitioners

Mr. Drew: To ask the Secretary of State for Health what guidance his Department issues to primary care trusts on the application of premises criteria to the designation of general practice surgeries. [281359]

Mr. Mike O'Brien: Directions issued in 2004 contain minimum standards which primary care trusts use when assessing the suitability of existing or proposed alternative premises. All primary medical care contractors have a contractual obligation to provide premises that are:

Hospital Beds

Norman Lamb: To ask the Secretary of State for Health how many beds in NHS organisations (a) there were and (b) were occupied in each ward type in each of the last five years. [281151]


25 Jun 2009 : Column 1115W

Mr. Mike O'Brien: The number of occupied and available bed days and day only beds is collected annually, from national health service providers. The following table shows the average daily number of available and occupied beds in wards open overnight by ward classification in England, 2003-04 to 2007-08.

Bed numbers have fallen because hospitals are dealing with patients more efficiently and more people are
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treated in primary care settings—experts all agree that this is the best way to deliver health care to patients.

Advances in medical technology and shorter stays for routine operations mean fewer beds are needed across the service—this is part of a long-term downward trend in the average length of stay in hospital.


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25 Jun 2009 : Column 1118W
Average daily number of available and occupied beds in wards open overnight by ward classification, England, 2003-04 to 2007-08
2003-04 2004-05 2005-06 2006-07 2007-08
Ward classification Available beds Occupied beds Available beds Occupied beds Available beds Occupied beds Available beds Occupied beds Available beds Occupied beds

All ward types

184,019

157,862

180,966

154,215

175,436

148,465

167,019

141,133

160,297

135,132

Intensive care: neonates

1,491

1,084

1,523

1,120

1,707

1,207

1,658

1,233

1,734

1,257

Intensive care: paediatric

239

164

263

201

321

236

335

246

306

217

Intensive care: wholly or mainly adult

3,283

2,635

3,417

2,763

3,454

2,736

3,622

2,918

3,667

2,953

Terminally ill/palliative care: wholly or mainly adult

386

302

436

338

427

320

395

309

411

316

Younger physically disabled

914

738

859

698

792

649

566

445

512

392

Other general and acute: neonates and children

9,191

5,639

8,995

5,477

8,584

5,338

8,461

5,276

8,314

5,315

Other general and acute: elderly: normal care

25,580

23,713

24,853

22,826

22,987

21,134

21,141

19,381

19,239

17,562

Other general and acute: elderly: limited care

1,874

1,612

1,788

1,497

1,705

1,466

1,756

1,515

1,462

1,233

Other general and acute: other

94,289

83,409

94,030

82,350

92,850

80,805

89,042

77,047

86,137

74,670

Maternity

9,309

5,896

9,081

5,727

8,881

5,774

8,643

5,567

8,441

5,397

Mental illness: children: short stay

460

333

505

360

492

328

462

312

505

355

Mental illness: children: long stay

58

42

20

14

17

15

35

25

18

15

Mental illness: elderly: short stay

7,528

6,304

7,475

6,202

7,343

6,016

6,945

5,726

6,577

5,320

Mental illness: elderly: long stay

4,574

3,773

4,043

3,409

3,591

2,909

2,832

2,346

2,417

2,007

Mental illness: other ages: secure unit

2,569

2,378

2,696

2,472

2,807

2,545

2,993

2,722

3,159

2,885

Mental illness: other ages: short stay

13,268

12,191

12,891

11,840

12,419

11,050

11,761

10,556

11,372

10,112

Mental illness: other ages: long stay

3,795

3,264

3,656

3,183

3,134

2,646

2,887

2,545

2,880

2,551

Learning disabilities: children: short stay

229

147

258

169

208

134

182

123

185

107

Learning disabilities: children: long stay

59

41

46

34

26

21

42

37

23

17

Learning disabilities: other ages: secure unit

514

470

503

484

526

502

516

489

554

508

Learning disabilities: other ages: short stay

1,210

955

1,222

962

1,188

938

1,098

867

1,053

774

Learning disabilities: other ages: long stay

3,199

2,771

2,387

2,087

1,978

1,696

1,649

1,448

1,332

1,169

Source:
Department of Health form KH03.

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