Environmental Labelling - Environmental Audit Committee Contents


Examination of Witnesses (Question Numbers 300-319)

JOAN RUDDOCK MP, MR BOB RYDER AND MR DOMINIC PATTINSON

23 JANUARY 2008

  Q300  Chairman: Finally, from me, I wonder to what extent the visibility of labels is an issue. When the Government was rightly tackling tobacco the health warnings got bigger and bigger and bigger until I wondered eventually whether they would be the entire advert, if you like. Should some of the approaches that we have made be more visible and be made more of a feature in that sense?

  Joan Ruddock: I think that is something that can only be worked through, I am sorry to say, on an individual product or service because some things physically are just too small to carry the whole impact of all of the many messages that we would like to put. It would be impossible to design all the protection labels on to some very, very small product. It has got to depend on what we are dealing with in terms of the product itself. Having said that, if the product could carry a label of a decent size with decent sized print on it then there is no excuse whatever for putting that information on the back of the product in very small type where you cannot actually see it until you acquire the product. We would want to see the best practice with labels that are meaningful.

  Q301  Jo Swinson: To touch on the example you mentioned of A-G, which I think we are all familiar with, that is an example of a label where the environmentally good decision is the same as what is financially the smart thing for people to do. It is the same with vehicles as well when it says how much it costs to run. Would you say that environmental labelling will only be successful where those two different motivations are in sync with each other?

  Joan Ruddock: Not necessarily, but you are absolutely right to observe that they are in sync and that is why it has probably been hugely successful. Where people are making a decision about purchasing a product then price is clearly a factor, so if it is just at that moment that they have to make a choice, "Is this better for the environment or not", then price may be the deciding factor for them if they are not from this very committed group that I spoke of earlier. However, if they know it is going to be better long-term and, therefore, they are likely to get their money back then the price factor aligns with the environmental interest. It is not universal but clearly you point to something which is of some significance and everyone acknowledges that.

  Q302  Jo Swinson: What do you think that means for the types of products where there is not that alignment? You used the example of buying organic food, which is typically more expensive, or furniture with ethnically sourced timber and so on. When it is going to cost a customer more and, as you say, there is this committed group of 18% who may well make that decision, how can these labels reach out to the wider mass of the other 50-plus per cent who might be waiting to be convinced but this price issue might mean that those labels never really get mass appeal?

  Joan Ruddock: We need to acknowledge first of all that some people do not have enough money to be able to make a choice other than they must spend as little as possible, and there is nothing to be said against that, that is a situation in which many people find themselves. But if people do have choices then there are other factors and the other factors that are also at the top of the table of behaviour change and influence are those which are concerned with personal health and a degree of self-interest. It is putting labels in context again. For example, if they receive many messages about their personal health and how it could be adversely affected by whatever then they are more likely to make choices on the basis of using that information and they will do that, in many cases even if the product costs more, and that is why we have seen a shift to organics by people who are paying a premium in order to make choices for organic food. We have also seen this—I was surprised to learn this, I have to say—in areas like paint where I would have thought that telling people about volatile organic compounds was not a message that had been conveyed to the population at large, but the evidence suggests that there has been a shift in behaviour and once people see a label that indicates something which they believe to have a degree of danger in it then they are making choices in areas like paints. All we can deduce from so much of this work is that this is a very complicated field and it is not a case of one-size-fits-all.

  Q303  Jo Swinson: Given that, what role do you think Defra has in managing and co-ordinating the environmental labelling? Would you see it characterised as taking a leadership role or more behind the scenes?

  Joan Ruddock: Again, I think it is both. In terms of our public facing work, our websites, the directgov website that will lead people into an examination of environmental standards, behaviours and so on, clearly we have got a leadership role. One of the things that we have been doing with our Act on CO2 campaign has demonstrated to us is that people say, "I will if you will. Government ought to lead". In some of these areas leadership by government is seen to be necessary. Equally, there are areas where people are more than happy to trust a third party organisation, and I mentioned before the Forest Stewardship Council. It is not always that government has to lead, there are other trusted bodies out there that can equally lead in other cases. Where that is the case the role of Defra is often to endorse third party and voluntary efforts and sometimes often to encourage them behind the scenes.

  Q304  Jo Swinson: We took some evidence from Marks & Spencer who suggested that the Government should set up a stakeholder advisory group to identify where there are gaps in sustainability labelling and where labels that currently exist could be made better. Do you think that is a good idea? Does the Government do any of that analysis to find the gaps already?

  Joan Ruddock: I think, if I may, I will ask either of my officials if they are aware of any work on gap finding going on.

  Mr Ryder: There has been work done in the past through the Committee on Consumer Products in the Environment which had a five or six year remit to go into this area. Its emphasis was more on finding some key priority areas where perhaps the Government should push for more co-ordination, for example taking the energy label principles and applying them in big areas like motor vehicles and home energy ratings. There is a priority that we have given to that kind of analysis, the opportunities for pushing home a big message about certain kinds of rating. We have not done any finer analysis of labelling detailed environmental impacts spread across the board.

  Q305  Jo Swinson: You say that there was a committee that identified the key priority areas, which a few years ago would have been the big ones that you outlined, but there has not been any follow-up to say, "Now we have done those areas, which are the next priority areas?"

  Mr Ryder: The link is with the way that our product policy work has moved on and what we are doing now in terms of product roadmaps. As part of the product materials work within Defra we have identified 10 pilot areas where we are trying to take a comprehensive look at the impact of some big hitting product areas and then to try and map the most likely effective interventions that could bring about improvement. It could be that labelling options are a part of that picture but not necessarily so, it will vary between the categories.

  Q306  Jo Swinson: Minister, you mentioned earlier that consumers have said in various studies that they want more information and welcome this. Are you confident that the Government is doing enough to drive the labelling agenda where it would be helpful?

  Joan Ruddock: Yes, I think so. We have also got to remember that in some fields it is the European Union which is the lead on this, so we constantly work with them, and on the ecolabelling scheme, for example, which is currently under revision we have been asking for that to be made a better scheme more closely aligned with the market. What we know about that particular scheme from our own experience is that it is probably not all that well-known in this country, but the work that goes on and the fact that it has got to be independently accredited is tremendously important in driving forward environmental standards in products. As I see it, we are working on so many different fronts that relate to labelling that I am satisfied we are doing a lot of very, very important work and we are not completely focused on labelling because we do notsee labelling as being the only answer, it is only a small part of the answer to driving forward environmental standards.

  Q307  Jo Swinson: Does Defra put pressure on retailers and producers to use environmental labelling, or do you see that as perhaps something that happens within the market driven by competition?

  Joan Ruddock: It is both. The important thing is that we have very good relationships on a huge variety of fronts with manufacturers and retailers. If you think about the lighting initiative and the move to low-energy light bulbs, that is a classic example of where retailers are pushing the boat out all the time, they have a voluntary agreement with us, but the Government has always been in there, we are dealing with the EU but at the same time saying let us get ahead of the EU, and that is the way it works across many, many fronts simultaneously.

  Q308  Jo Swinson: Could you tell us what role Defra takes in setting standards and regulating the various labelling schemes that do exist?

  Joan Ruddock: In terms of our actual responsibilities in setting standards and advising business, for example, first of all we have got direct responsibilities which are for the EU energy label and the EU ecolabel, and there we have formal responsibilities and those are obviously carried out, but we also advise business in terms of the Code of Practice for Green Claims. As I indicated earlier, we do a great deal of work advising consumers. We get involved in the development of new standards and frameworks which could support better product information. As I have indicated already, we have got a lot of material available on the web to explain to people and so on and so forth. We are engaged in a very wide range of activity already but we are constantly alive to the need to move forward. As I said earlier again, sorry to repeat myself but in answering you comprehensively I have to say that the major new work is the work that I spoke about in trying to find some generic standards in relation to food production.

  Q309  Jo Swinson: On the green claims code are you happy that producers and retailers are actually abiding by the green claims code? What sanctions do you have if they are not and consumers are effectively being misled?

  Joan Ruddock: You will probably appreciate that I have been in this job for six months so I have not got a perspective on that particular question and again I will ask whether Bob or Dominic have something to say on that?

  Mr Ryder: The code was introduced at a time when poor environment claims were more common and in fact by the time the code came out the worst had actually peaked. In the late Nineties the code was a first attempt to produce the baseline standards to the market, and it actually seemed to have quite a quick effect. By the time we reissued the code in early 2000 our survey showed that the quality of claims had improved on average, poor claims were disappearing and the standard was generally improving. It identified some hotspots, some particular sector and product areas, where problems were still persisting, and the way we tried to respond to that was to develop some guidance on those particular product areas and the kind of information that could be conveyed without giving any misleading impressions. That seems to have worked to quite a considerable extent; it is very rare that we actually receive directly any complaints on `on-pack' product claims; there is an on-going problem at a fairly low level on media advertising relating to products, which the Advertising Standards Authority picks up, but they use really quite similar principles to those in the green claims code.

  Q310  Jo Swinson: You mentioned that there was a range in quality of the labels; are you satisfied that Defra does have adequate powers to deal with it where there is low quality and the standards of transparency and the label doing what it says it does are not being met?

  Joan Ruddock: Again, I do not think this is a question of Defra having the powers because the claims either meet international standards and have third party accreditation or they are claims which the manufacturers are making themselves. Bob Ryder has just explained what the history of this is and how we think this has been improved actually over a period of time, and of course there is the Advertising Standards Authority who police a certain amount of this as well. I do not think I can really add anything more to that.

  Q311  Jo Swinson: There is just one final question from me which may be before your time so it might be that your officials will know the answer. The shopper's guide that was produced, which I do not have my copy of here today, obviously has a wide range of labels in it. How did you decide which labels to include in the shoppers' guide; what were the criteria for that?

  Joan Ruddock: I was simply advised on that and the advice I was given was that these were the biggest and most popular ones and because they were appearing most they became the most significant labels and therefore to explain what each one meant was the whole purpose of that very nice and handy little leaflet. As I said earlier, there is a great deal more detailed information available through websites and that will constantly increase.

  Mr Ryder: Perhaps I could add to what the Minister has said. The majority of those commonly seen labels, described in that little leaflet and on-line are also ones where there are fairly well-established ground rules or forms of accreditation backing the label up, so in a sense we were both informing about what the label stood for but also promoting to a certain extent the fact that they were reliable and could be trusted. There is a very small section of the shoppers' guide which is a health warning about claims that are not backed up or verifiable, or some claims which look like environmental symbols but are not in fact.

  Q312  Martin Horwood: Can I quickly ask before I get on to my main question, is your personal support for organics going to be reflected in the environmental standards you are setting for farmers?

  Joan Ruddock: My personal support for organics is indeed personal and was a reply to a personal question, and therefore must not be taken as in any way influencing government policy.

  Q313  Martin Horwood: I am very surprised about that; I think you should press the point. If I may say, I think you are absolutely right to support organics and you are in a unique position to do so.

  Joan Ruddock: When it comes to working with the farmers it is one of my colleagues who has that very pleasant duty and not myself.

  Q314  Martin Horwood: You should press the point. M&S gave evidence to us which was very interesting. They said they considered very complicated labelling within their store to try and emphasise their environmental credentials, but in the end they said the message from that main stream of consumers was "Too complex, guys. Ten minutes in your store. Please do it for me." The Sustainable Development Commission and the National Consumer Council have come to more or less the same conclusion for consumers as a whole, that what M&S call "choice editing" might be a useful goal for government to do. M&S have taken non-energy efficient light bulbs off the shelves, battery eggs, non-Fairtrade coffee; could you not be a bit more brutal in regulating out the environmentally and ethically unfriendly products?

  Joan Ruddock: First of all can I just say that we very much share the sentiments that were expressed by Marks & Spencer and we equally know that because of the many, many factors involved in driving up energy efficiency or driving down carbon emissions it would be very difficult to reflect all of the things we want to do, aiming for our environmental goals all the time, aiming for outcomes all the time, it would be very difficult to reflect all of that in a single, simple label. We agree, and that is why I have prefaced my remarks so often this afternoon by saying it is just one part of a solution. We believe that choice editing is a very significant way forward and we ourselves are working on that a great deal. We have mentioned the lighting initiative already, but we have many other product streams where Defra is working with manufacturers, with retailers, to see how we can ensure that the market does offer better choices to the public. All the work I described earlier, how we work with the supply chain, how the work is done with the supply chain and the analysis that is done to see what the carbon footprint is, as that work goes on we are able then to inform ourselves, all of us together, that, for example, if you take set-top boxes—a very, very important commodity today—it is possible to very significantly reduce the energy consumption of set-top boxes, so we have an initiative on set-top boxes, on standby buttons.

  Q315  Martin Horwood: The point made by the Sustainable Development Commission and the National Consumer Council was that most consumers would just hope that all the products they have to choose from will meet good environmental and ethical standards, so it is not just promoting the best, which is what you seem to be talking about.

  Joan Ruddock: I have not quite finished. I want to try and give you some concrete examples, so you look at issues like those two and what you say is because there is a complete spectrum in terms of energy consumption how can we come to an agreement that, for example, those at the lower end are no longer produced? At the moment we are working with voluntary initiatives and agreements and so on and so forth; it is possible to legislate but with legislation you would be talking about European-wide legislation, so if we can get voluntary agreements on products we can make more progress. The industry is up for it and is working well with us, and the end result of that is not that there will not still be a range, because you have got competition issues and people will want, to a degree, to keep a range of prices, but the average of the fleet of whatever products you are talking about will be at a better level in terms of energy efficiency, and that is what this detailed work that is being done by Defra at the moment is leading to, and where we are getting extremely good co-operation. There are other initiatives which are European-wide, proposals such as keeping standby down to one watt, which again are being worked on internationally, so there is a huge amount of this work that can be done, with the aim that you have described.

  Q316  Martin Horwood: Just on the EU, as long as you are delivering a level playing field for all products and saying whoever the manufacturer is and whatever the source of the product, this is the standard below which no product on the shelves should fall, you do not need an EU-wide agreement for that, do you? As long as it is a level playing field, surely that is right.

  Joan Ruddock: We will have a quick think about that; I thought we did, but maybe I am wrong.[20] What I would say to you is of course you have to remember that your manufacturers and your retailers are now increasingly European-wide, so they do not particularly want to work and certainly they do not want to face legislation in a single country because that is obviously problematic, but they are happy enough to progress these voluntary agreements.

  Q317  Martin Horwood: It is great that you are pursuing this voluntary line and working with the industries involved, but would it not actually be a bigger incentive to them if you just looked like a bit of a scarier regulator, or even if you were trying to encourage scarier regulation at European level to try and shift them to more environmentally friendly products faster?

   Joan Ruddock: Not necessarily. They know and we know that legislation, whether it is European-wide or whether it can be done on a national basis, is always an option and to a degree things are often pursued in parallel which is what is happening with light bulbs, that will be legislated for at a European level, but we have got our own initiative which is actually progressing faster, so it is not necessarily that the regulatory path produces a faster result, but we never rule that out. We are the first country to set ourselves this absolute limit on emissions; once we have got that in place clearly we have got to consider all the possible tools to drive down energy consumption.

  Q318  Martin Horwood: Another area where you seem pretty reluctant to regulate is with the labels themselves where you have almost taken a market-led approach. You said in your memo, "As with brands generally the promotion of different schemes is a matter for label owners". I have a background in brand marketing and brands are about competitive advantage and positioning, but surely allowing labels to compete actually defeats the object in this case because the whole point of having good consumer power in this area is that the labels are consistent across all products and therefore consumers can make a choice based on consistent labelling. If you allow competition between labels, surely that defeats the object, does it not?

  Joan Ruddock: Again I would say not necessarily because some of the labelling is produced by people who have the expertise for their own particular stores and operations and have their own following in terms of customers, so it is not always the case that if we as government had to think up something we would end up in a better place than some of the initiatives that have been taken. Some of you might have heard this this morning in relation to food labelling for health reasons; there we have seen three major systems developed over the period of time and the government has now become very clear that what we think would be the best way forward, and we are actually saying we need to have one system and everybody adopting it, and that will be better for consumers. We are certainly nowhere near such a point; in fact at the moment it is not obvious that we could ever come to such a point if we wanted to take all environmental factors into account.

  Q319  Martin Horwood: Would you at least go as far as endorsing certain labels and not others? There is an increasing proliferation now of Fairtrade labels, or at least two mainstream schemes and possibly others that look as though they might be something to do with Fairtrade. Would you consider endorsing some labels and refusing endorsement for others? Would that not increase consumer trust?

  Joan Ruddock: That is a moot point, but I have already described the extent to which we feel we can give the information which does amount to saying, for example, with the Energy Saving Trust, that is becoming or probably has become a trusted labeller and we very much promote that energy saving label, so there is a degree of promotion, there is a degree of support and encouragement that we give, and we will do that where we think we are getting the best outcomes.



20   Note by witness: The legal position on applying mandatory environmental standards on products at a national level is complex, particularly in relation to international regimes on barriers to trade. In the context of the kind of energy-using products being discussed here, the fact that there is now frameworklegislation in place at EU level, with formal processes already under way for determining new standards in many of the product areas, means there would indeed be constraints on the scope for regulation at a national level, as well as the issues of practicality. Back


 
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