Securing food supplies up to 2050: the challenges faced by the UK - Environment, Food and Rural Affairs Committee Contents


Annex 1

REDUCING MEAT CONSUMPTION AS A WAY TO CURB GLOBAL WARMING

IPCC, Dr Rajendra Pachauri, Chairman

    "Please eat less meat; meat is a very carbon-intensive commodity… This is something the IPCC was afraid to say earlier, but now we have said it."

    "Don't eat meat, ride a bike and be a frugal shopper. That's how you can help brake global warming."

NASA, Dr James Hansen, Top world climatologist

    "… the things that individuals can do are helpful, and one of the most helpful is actually a vegetarian diet, produces much less greenhouse gasses than a meat diet."

UN, Yvo de Boer, Executive Secretary of Framework Committee on Climate Change

    "The best solution would be for us all to become vegetarians."

UN, Henning Steinfeld, Chief of the FAO 's Livestock Information and Policy branch

    "Livestock are one of the most significant contributors to today's most serious environmental problems. Urgent action is required to remedy the situation."

Australia, Senator Andrew Bartlett

    "There is no easier, cheaper and more immediate thing we can do to significantly reduce our personal contribution to greenhouse emissions than to cut the amount of meat and dairy products that we consume."

Estonia, Digestive Gases Tax

    Estonia introduced a 'digestive gases tax' in 2008 to compensate for the greenhouse gas that cows produce during their life.

Korea, Senator Gang Gi Gap, Labour Party Leader

    Democratic Labour Party leader and Senator Gang Gi-Gap has called for a switch to a plant-based diet. "In the case of the meat diet, a comparatively great deal of CO2 gas is generated from animal raising as well as the excretions of animals, and this amount is extremely serious. So, at least starting now, we humans need to make a great change in our lives." 22 September 2008 

Sweden, Jens Holms, MEP

    "We should abolish meat subsidies, let meat bear its own environmental costs and work to make modern vegetarian food cheaper."

Taiwan

    In April 2008, under the auspices of a campaign titled 'No Meat No Heat', around a million people in Taiwan—including the speaker of parliament, the environment minister, and the mayors of Taipei and Kaohsiung—vowed to never again touch flesh nor fish.

UK, Jonathon Porritt, Chair of the UK government's Sustainable Development Commission

UK, Professor Tim Lang, City University

UK, Caroline Lucas, Leader of Green Party, MEP

US, Paul Watson, Former Sierra Club Director and Greenpeace Co-founder

    "You can change your light bulbs, buy a hybrid car and plant more trees till the cows come home, but nothing is as effective, available, inexpensive, quick, powerful for the individual in affecting global warming as the choice of where to stick your fork." http://www.cincinnati-oh.gov/cmgr/downloads/cmgr_pdf18280.pdf

Christian Vegetarian Association UK (CVAUK)

    A meat-free diet has distinct advantages for human health, enables a more just use of environmental resources, and eliminates the suffering of animals bred, raised and killed for food… The adoption of a caring, healthy, violence-free vegetarian diet can be a means of creating a more peaceful society.

Jewish Vegetarians of North America

    The way animals are treated on farms today violates Jewish teachings… Becoming vegetarians is the best thing we can do for the environment.








 
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Prepared 21 July 2009