Securing food supplies up to 2050: the challenges faced by the UK - Environment, Food and Rural Affairs Committee Contents


Memorandum submitted by Professor Tim Lang (SFS 76)

  The UK government should adopt a new definition of sustainable food security, as: "the use of measures in pursuit of policies to promote a food system, locally, nationally and globally:

    — where the core goal is to feed everyone sustainably, equitably and healthily;

    — which meets culturally appropriate goals of suitability, availability and accessibility;

    — which is diverse, ecologically-sound and resilient in the face of increasing environmental, economic or social volatility and creates robust and sufficient supply systems and stocks;

    — whose principles and mode of operation can be maintained for the long term, thereby enhancing not just protecting the land's productive capacity; and

    — which builds the capacities and skills necessary for future generations."

March 2009








 
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