Environmental Audit Committee
CONTENTS: Sustainable food
PDF Version 
SF01 Rural Economy and Land Use (RELU)
Programme
SF02 Dr Mirjam Roeder et al, Researchers
at the Sustainable Consumption Institute and Tyndall Centre for Climate
Change Research, The University of Manchester
SF03 Jo Ripley
SF04 RSPCA
SF05 Great Green Systems Ltd
SF06 Woodland Trust
SF07 Shepton Farms Ltd, Somerset
SF08 WWF UK
SF09 World Society for the Protection
of Animals (WSPA UK)
SF10 Susan Atkinson, Woodside Farm,South
Nottinghamshire
SF11 British Retail Consortium (BRC)
SF12 Wellcome Trust
SF13 Soil Association
SF14 Dr Cathrine Jansson-Boyd, Senior
Lecturer, Department of Psychology, Anglia Ruskin University
SF15 Agricultural Biotechnology Council
(abc)
SF16 Fresh Produce Consortium
SF17 Sandwell Primary Care Trust and
Sandwell Metropolitan Borough Council
SF18 The Permaculture Association
SF19 Food and Drink Federation
SF20 Food Matters and the Brighton and
Hove Food Partnership
SF21 Sustain - the alliance for better
food and farming
SF22 Sustainable Development Commission
SF23 Research Councils UK
SF24 Dairy UK
SF25 GM Freeze
SF26 Rhiannon Jehu
SF27 Agriculture and Horticulture Development
Board
SF28 Dr Ulrich Loening, ex-Director
of the Centre for Human Ecology, University of Edinburgh
SF29 GeneWatch UK
SF30 Campaign to Protect Rural England
(CPRE)
SF31 Waste and Resources Action Programme
(WRAP)
SF32 Asda
SF33 National Rural and Agricultural
Workers Sector of Unite the Union
SF34 Which
SF35 The Royal Society for the Protection
of Birds (RSPB)
SF36 Compassion in World Farming
SF37 British Poultry Council
SF38 Department for Environment, Food
and Rural Affairs
SF39 National Farmers' Union (NFU)
SF40 Food Ethics Council
SF41 The Fairtrade Foundation
SF42 Public Health Nutrition Research
Group at the University of Aberdeen
SF43 Oxfam
SF44 Friends of the Earth
SF45 New Britain Palm Oil Limited
SF46 Noel Russell, Manchester University
SF47 Colin Tudge, Campaign for Real Farming
SF48 Professor Sandy Thomas, Head of Foresight, Government Office for Science, Department for Business, Innovation and Skills
SF49 Waitrose
SF50 British Retail Consortium
SF51 Director of Catering and Retail Services, House of Commons
SF52 Agricultural Biotechnology Council
SF53 Public Health Nutrition Group, Rowert Institute of Nutrition and Health, University of Aberdeen
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