Sustainable Food - Environmental Audit Committee Contents


Wednesday 11 May 2011  Page
Professor Philip Lowe OBE, Director, Rural Economy and Land Use Programme, Centre for Rural Economy, University of Newcastle; Professor Tim Lang, Professor of Food Policy, City University London; and Mark Driscoll, Head of One Planet Food Programme, WWF-UK. Ev 1

Wednesday 22 June 2011
Andrew Clark, Head of Policy Services, National Farmers Union; and Andrew Kuyk, Director, Sustainability and Competitiveness Division, Food and Drink Federation. Ev 14
Colin Tudge, the Campaign for Real Farming; and Abigail Bunker, Head of Agriculture Policy, RSPB. Ev 23

Wednesday 29 June 2011
Professor Sir John Beddington CMG FRS, Government Chief Scientific Adviser; Professor Charles Godfray CBE FRS, University of Oxford; and Professor Sandy Thomas, Head of Foresight, Government Office for Science. Ev 32

Wednesday 19 October 2011
Laura Davis, Strategic Development Manager for Health and Well-Being, Ideal for All; Jeanette Longfield, Co-ordinator of Sustain; and Angela Blair, Food Access Manager, Public Health, Sandwell Primary Care Trust. Ev 47
Clare Devereux, Director, Food Matters; and Vic Borrill, Brighton and Hove Food Partnership. Ev 57

Wednesday 26 October 2011
Jane Bevis, Director of Public Affairs, and Bob Gordon, Environment Policy Advisor, British Retail Consortium. Ev 63

Wednesday 9 November 2011
Dr Helen Wallace, Director, GeneWatch. Ev 71
Professor Ian Crute, Chief Scientist, Agriculture and Horticulture Development Board; Emma Hockridge, Head of Policy, and Peter Melchett, Policy Director, Soil Association. Ev 76

Wednesday 7 December 2011
Dr Jennie Macdiarmid, Senior Research Fellow, Public Health Nutrition Research Group, University of Aberdeen; Sue Dibb, Executive Director and Professor Elizabeth Dowler, Trustee, Food Ethics Council. Ev 86
Rt Hon James Paice, MP, Minister of State for Agriculture and Food and Sarah Church, Head of Food Policy, Food Security and Food Sustainability, Defra. Ev 92

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Prepared 13 May 2012