Oral Evidence
Taken before the Environment, Food and Rural
Affairs Committee
on Wednesday 2 March 2011
Members present:
Miss Anne McIntosh (Chair)
| Mrs Mary Glindon |
Thomas Docherty | Neil Parish
|
Richard Drax | Dan Rogerson
|
George Eustice | Amber Rudd
|
CONTENTS
Witnesses: Mark Williams, Chief Executive, and Giles
Clifton, Head of Public Affairs, British Egg Industry Council,
gave evidence.
Question Numbers:
1-63
Witnesses: David Bowles, Director of Communications,
and Alice Clark, Senior Scientific Officer, Farm
Animals Department, Royal Society for the Prevention of Cruelty
to Animals (RSPCA), gave evidence.
Question Numbers:
64-87
Witnesses: Andrew Opie, Director of Food and Sustainability,
British Retail Consortium (BRC), and Andrew Jorêt,
Technical Director of Noble Foods Ltd and Deputy Chairman of the
British Egg Industry Council, gave evidence.
Question Numbers:
88-117
|